HomeseafoodThe winds may very well be shifting for salmon farmers seafood The winds may very well be shifting for salmon farmers By Street Food Spectacle September 17, 2024 0 234 Share FacebookTwitterPinterestWhatsApp Drew Cherry has covered the global seafood, aquaculture and fisheries industries as a journalist, editor and commentator for over two decades. Politics in among the key salmon farming areas are altering — maybe within the business’s favor. A Kvarøy Fiskeoppdrett salmon farm within the Helgeland area of Norway.Picture: Rune Nilsen Share FacebookTwitterPinterestWhatsApp Previous articleRoasted Carrot Couscous Bowls with Lemon Parsley Tahini SauceNext articleHow To Add Fruit To Make Your Kimchi Recipe Sweeter Street Food Spectaclehttps://streetfoodspectacle.com RELATED ARTICLES seafood Cooking Crab Muffins–Winter Version – Cameron’s Seafood February 17, 2026 seafood A Festive Shrimp Fried Rice Recipe to Welcome the Lunar New 12 months February 17, 2026 seafood Skip the Steak and Serve your Valentine Crab Legs (our most spectacular – Cameron’s Seafood February 11, 2026 LEAVE A REPLY Cancel reply Comment: Please enter your comment! Name:* Please enter your name here Email:* You have entered an incorrect email address! Please enter your email address here Website: Save my name, email, and website in this browser for the next time I comment. Most Popular We Style-Examined 7 Rooster Pot Pies—1 Tasted Simply Like It Was Made From Scratch February 19, 2026 A Native’s Information to Wine Bars in Paris February 18, 2026 Gluten-Free Chocolate Chip Cookies – Cookie and Kate February 18, 2026 Ham and Cheese Quesadilla – Barefeet within the Kitchen February 18, 2026 Load more Recent Comments