If there’s one factor I like on this world, it’s an sudden cocktail—particularly heading into the summer time months, when Friday completely satisfied hours really feel extra joyous than ever. I’m all the time on a quest to excellent my espresso martini (extra on that quickly), however this month, I’m within the temper for one thing new.

And that leads us to the query that rolls round each June: What’s going to be the drink of the summer time? A protected wager (that I’d put precise cash on) is the Aperol spritz, nonetheless going robust 5 years later. The limoncello spritz has additionally gained steam—and truthfully, I get the attraction. I not too long ago tried Pallini’s model for his or her summer time spritz activation, and their sunny vibes as soon as once more bought me.

Then there’s the tomato-tini, which has taken over my social feed for the previous two summers. Whether or not it’s made with contemporary or bottled tomato juice, I’m right here for a tomato woman cocktail second—particularly when olive brine and an excellent olive oil drizzle are concerned.

However a few month in the past, I noticed one thing that fully threw me (in one of the simplest ways): a cocktail that used a entire egg. Enter: the flip.

Wait, What Is a Flip Cocktail?

Apparently, flips have been round without end. Like, since-the-1600s without end. Based on the Oxford English Dictionary, the time period initially referred to a scorching drink constructed from beer, rum, and sugar that was heated with a red-hot iron poker. It began as a winter hotter, which is likely to be why certainly one of my coworkers was confused at me pitching flip cocktails for summer time content material.

That stated, at present’s flip is a a bit completely different from the beer-and-iron model. Someplace alongside the way in which, the drink advanced right into a wealthy, velvety cocktail made with spirits, sugar, citrus, and an entire egg—sure, yolk and all. It in all probability does make an excellent vacation cocktail, however i’ve been seeing citrus variations that look beachy.

The Fashionable Flip (and Why I’m Obsessed)

I first noticed the trendy flip in a video by certainly one of my favourite cocktail creators, Colette Doran. You’ll find her mixing up wildly inventive drinks on Instagram and TikTok—she as soon as turned sugar cookies right into a clarified cocktail, which tells you every part you want to know.

The one which caught my eye was her key lime pie flip: creamy, citrusy, and nearly ice cream-like, with a contact of zest. I instantly reached out to her to study extra.

“It’s a standard false impression that eggs are harmful to devour in cocktails—I promise, it isn’t,” Colette instructed me. “The alcohol plus the citrus acidity in a flip will assist kill 99.99% of something dangerous within the egg.”

If you happen to’re nonetheless skeptical, simply consider eggnog—it’s principally the identical idea.
Since then, she’s additionally shared a lemon meringue model as a part of her “Lemon Week” collection (which I like to recommend trying out instantly). The true magic of those cocktails lies of their texture. “It provides it a pleasant froth, but in addition such a easy, velvety texture,” Colette defined. “It’s nearly dessert-like.”

Methods to Make a Flip (and Make It Yours)

Right here’s the fantastic thing about the flip: when you’ve bought the fundamentals down—spirit, citrus, sugar, and an entire egg—you may actually make it your personal. For her key lime pie model, Colette rims the glass with demerara syrup and crushed graham crackers, then shakes up a mixture of white rum, lime juice, egg, and Greek yogurt (which provides much more creamy physique—many flips embrace one thing equally wealthy to get that dessert-like texture).

She likes rum and tequila for his or her summery taste, however you should use nearly any spirit. I even discovered a Negroni flip recipe on our web site. If you happen to’re into cozier, wintery vibes, there’s this bourbon buttermilk flip with maple syrup and egg that I’m bookmarking for November.

Principally, when you’ve bought an entire egg, sugar, and citrus, you may experiment from there.

So, Ought to You Strive a Flip This Summer season?

If you happen to ask Colette, she’s trying to her favourite summer time flavors for inspiration: grilled peaches, chocolate-covered bananas, and (all the time) citrus. “You actually can’t go mistaken with citrus in the summertime,” she stated—and I absolutely agree.

If you happen to’re curious to attempt the important thing lime pie flip, I’d suggest heading to her TikTok or Instagram for the total how-to (she explains it higher than I can). And don’t be stunned if, like me, you find yourself craving a custardy cocktails from now till Labor Day.