My household has scalloped potatoes at Easter dinner each single yr. Tacky, comforting, and scrumptious, they’re all the time my favourite a part of the meal!
My husband Jack and I don’t often see eye to eye relating to vacation facet dishes. He’d take creamed spinach over a spinach salad any day, and I’m workforce salad all the best way. His favourite a part of Thanksgiving dinner is the mashed potatoes, whereas I’d be simply as proud of mashed cauliflower.
However at Easter dinner, we each agree: Scalloped potatoes are the most effective a part of the meal.
They’re the one facet dish my household makes for Easter each single yr, and so they’re all the time my favourite a part of dinner.
For those who’re not acquainted, they include skinny potato slices baked in a creamy sauce. Once I make them, I add onions and thyme for savory depth of taste, and I high them off with a layer of melty cheese (I like tangy, nutty cheddar).
As many readers have identified, the cheese technically makes my model potatoes au gratin, not scalloped potatoes.
I say, name it what you want—this creamy, tacky potato dish is completely scrumptious both means.
Get the recipe:
Wish to make these tacky potatoes? Listed below are a couple of suggestions:
- Use Yukon Gold potatoes. They’ve an exquisite creamy texture that makes this casserole really feel extra-comforting. For those who can’t discover Yukon Golds, substitute any yellow potatoes. They’ll be creamier than starchy russets.
- Lower the potatoes into even slices in order that they bake evenly. A mandoline slicer will assure that every one the slices are the identical thickness, however I sometimes simply use a pointy knife. I take advantage of my first slice as a information to maintain the remainder of my slices constant.
- Make them forward. Like all the most effective vacation facet dishes, scalloped potatoes are nice for making forward! Totally put together them as much as 2 days prematurely, then cowl and retailer them within the fridge. Reheat in a 350°F oven earlier than serving.
- Pair them with contemporary spring produce. My thought of an ideal Easter facet dish unfold is scalloped potatoes + plenty of spring veggies. Pair this recipe with roasted carrots or roasted asparagus and my brilliant spring salad or strawberry salad for a scrumptious Easter meal.
