If (for no matter motive) you’ll be able to’t end this trifle-like dessert in 4 days, or if you wish to make it beforehand to save lots of for a later date, you’ll be able to freeze your tiramisu. The steps listed here are easy: The proper solution to freeze cake and protect freshness is to first wrap it in plastic wrap, then in aluminum foil, and at last, put it in an air-tight, freezer-safe container to maintain moisture out and stop freezer burn. You will additionally need to brush off as a lot cocoa powder from the highest as doable earlier than freezing, in any other case it would simply soak into the cream. 

Should you’re making it for later, chorus from dusting your tiramisu with cocoa till you are able to serve it, and put it within the freezer instantly after assembling it. It is essential to notice that tiramisu containing fruit, akin to matcha strawberry tiramisu, should not be frozen as a result of the fruit incorporates water, which impacts the feel when it is thawed. Tiramisu will preserve within the freezer for as much as three months. Earlier than you serve it, enable it to thaw within the fridge (by no means at room temperature) in a single day. Lastly, sprinkle it with a recent layer of cocoa powder and indulge.