Like lots of the very best sauces for hen, this cherry balsamic recipe is fast, simple, and excellent for a weeknight meal. You begin by sautéing shallots and garlic in a bit of olive oil, ideally in a pan you’ve got already used to brown some hen. You then add the cherries, a half pound for roughly a pound of hen, and a half-cup every of hen broth and balsamic vinegar abruptly. 

The combination solely must cook dinner for 5 minutes to melt the cherries, and soften the components, and deepen the flavour via a bit of discount. Then the sauce will get thickened with a cornstarch slurry and cooked for just a few extra minutes till it reaches a pleasant, shiny consistency. Season to style and it is able to be poured over your hen.

And although this sauce was conceived of for sautéed hen breasts, you need not restrict the pairing to that. The sharp, candy taste would pair simply as nicely with some juicy braised hen thighs, or make a terrific topping for some shredded rotisserie hen on a sandwich. You possibly can even persist with hen breast however go for a battered and fried model so as to add some crunch and salt for an actual taste bomb. Like several nice pairing this cherry balsamic sauce is one which deserves to be tried with each totally different strategy to cook dinner hen you possibly can conceive of.