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New England is understood for clam chowder, good lobster rolls, and apple cider donuts. However one of many state’s most well-known staples is baked beans, which you may know as Boston baked beans. Not solely are Boston baked beans a facet dish that the majority of us have loved at yard barbecues and Sunday picnics, they’re additionally the filling for a classic sandwich that older New Englanders absolutely consumed.
A baked bean sandwich has simply two components: Baked beans and sandwich bread. A product of the waste-not-want-not attitudes of the early twentieth century, baked bean sandwiches first appeared in a New England cookbook entitled “The Up-To-Date Sandwich Guide” in 1909 as a manner to make use of up leftover baked beans. The unique recipe presses chilly baked beans via a colander, blends the beany paste with diced celery, horseradish, and tomato sauce, then spreads the combination between two slices of buttered and toasted Boston brown bread. Boston canned brown bread is one other well-known New England staple that, like baked beans, accommodates molasses and in addition is available in cans.
In a 1919 cookbook, “Cooking for Two,” the recipe is extra elaborate, layering baked beans with salad dressing-dipped slices of lettuce and cauliflower florets. Over the next a long time, nevertheless, baked bean sandwiches have simplified; most New Englanders keep in mind packing white slices of sandwich bread stuffed solely with chilly baked beans of their college lunch bins.
Variations on the baked-bean sandwich
In case you have leftovers after making a large pot of those gradual cooker baked beans, a sandwich ought to now be in your repurpose recipe checklist. And you may improve your creation with easy additions. Contemplating the recognition of beans on toast, a baked bean sandwich might be made even tastier by merely toasting and buttering the sandwich bread you serve it on. Our recipe makes use of gochujang to enhance the candy components with zingy spice. However in case you’re utilizing a unique recipe or a can of baked beans, you may make a condiment out of gochujang and mayo to slather over the sandwich bread.
You can even add pickled jalapeños or every other pickles, like these bitter and tangy slices of Vlasic pickles from Amazon, to counteract the beans’ sweetness. Many baked bean recipes comprise ham or bacon, making for a good heartier sandwich, however you may all the time add extra crispy bacon or slices of deli meat ham; we ranked Dealer Joe’s rosemary ham as one in all our favourite Dealer Joe’s deli meats. A fried egg would even be a scrumptious sandwich topper, and in case you added roasted tomatoes and bacon you are midway to a sandwich model of an English breakfast fry-up.
One other British tackle this classic New England sandwich could be to show it right into a cheese and bean toastie (colloquially identified within the U.Okay. as tacky beanos when served on toast) by including shredded cheddar or mozzarella to the beans and toasting the sandwich in a toaster oven or panini press.