Tiffin sambar recipe – top-of-the-line sambar recipes for tiffins like idli, dosa, pongal

finest tiffin sambar

I’m stunned that it took me so lengthy to weblog tiffin sambar recipe. Sambar is an integral a part of South Indian delicacies and there are innumberable variations with a few of the finest sambar recipes on the market based mostly on the state/area and group they’re ready. I’ve already blogged sambar recipe in addition to an genuine sambar powder recipe. The sambar that I’ve blogged earlier is finest served with rice nevertheless it may also be served with tiffins like idli or dosa. The fragrant sambar powder is a vital a part of the sambar which is served with rice and is barely thicker and tangier than tiffin sambar.

tiffin sambar for idli, dosa and pongal

For immediately’s tiffin sambar recipe, jaggery or crimson pumpkin, asafoetida, shallots and tomatoes are important. In lots of properties, tiffin sambar is made with solely moong dal whereas few others use a mixture of two to a few forms of dals. I’ve used each tur dal and moong dal. Fairly just a few don’t use sambar powder and tamarind however I’ve added tamarind because the tomatoes I had readily available had been extra on the sweeter aspect. I normally add a carrot or drumstick to extend the diet profile of the sambar. Greens are usually not important for tiffin sambar aside from shallots and tomatoes.

In case you are on the lookout for a very good recipe of idli sambar, then look no additional. It tastes superior with mini idlis when drizzled with sizzling ghee. Whereas serving mini idlis, place them in a barely deep serving bowl, dunk them in a liberal quantity tiffin sambar, drizzle melted ghee and garnish with recent coriander leaves. Your youngsters will relish it and so will you. 🙂