Tikki chole – crispy potato patties with tangy chickpea curry – a well-liked Indian snack, has a fully wonderful taste! I add quinoa to make these hearty potato quinoa cutlets. Serve with tamarind or cilantro chutney for much more deliciousness. This submit was initially printed on July 25, 2013

Tikki Chole had been a favourite Friday or Sunday night occasion whereas rising up. The crispy potato patties are scrumptious on their very own, I imply crispy potatoes! Pair that with the amazingly scrumptious and straightforward North Indian type chickpea curry, assemble with chopped onion, lime juice, cilantro, chutneys equivalent to tamarind chutney or cilantro mint chutney! It’s a burst of flavors and textures. My dad loves my mother’s tikki chole, so I haven’t deviated from the recipe a lot. I did add some cooked quinoa to the potato patties, for additional crunch and protein. This Indian road meals recipe is soy-free, and nut-free and simply gluten-free.

The chickpea curry makes use of a number of entire spices and chole masala spice mix. Should you don’t have chole masala spice mix, you should use garam masala as an alternative, however chole masala does have a very distinctive taste. It’s a Punjabi spice mix with cumin, coriander, black peppercorns, cloves, crimson chilis, cardamom, cinnamon, and dried mango powder.

Tikki chole is scrumptious by itself, or you may serve it garnished with chopped onion tomato, chutneys and non dairy yogurt, for the complete chole tikki chaat road type expertise! Strive with my spicy mango chutney, tamarind chutney, mint chutney, tomato chutney, or spicy cranberry chutney.

You possibly can serve these crispy potato quinoa cutlets with out the chickpea curry as properly, serve with chutneys or dips of alternative. Or serve with Chana masala or a special chickpea or bean curry. 

Why You’ll Love Tikki Chole

• crisp potato quinoa patties
• tangy, wealthy chickpea curry
• straightforward to customise with toppings and chutneys of alternative
• naturally soy-free and nut-free with straightforward gluten-free possibility

Elements and Substitutions

• potatoes and quinoa – That is the bottom for the crispy patties.
• aromatics and contemporary herbs – The patties get tons of taste from onion, inexperienced chili, cilantro, and ginger. The curry will get taste from onion, ginger garlic paste, and contemporary ginger.
• entire spices – For the patties, you’ll need carom seeds or cumin seeds. For the chickpeas, we’re utilizing cumin seeds, cardamom, bay leaves, and cloves.
• floor spices – The tikkis use crimson chili powder, coriander, kala namak, and salt. For the chole, use Kashmiri chili powder, coriander, chole masala or garam masala, fenugreek, and kala namak or dried mango powder.
• bread – Helps the patties keep collectively. You need to use coarsely floor oats for gluten-free.
• non-dairy yogurt – Provides creaminess to the chickpeas.
• chickpeas – For the chole.
• toppings – High the chole with cilantro, lemon juice, and pepper flakes. High the tikki chole with chopped onion, tomato, and cucumber together with lemon juice, salt, and pepper. You may also serve with chutney of alternative on the aspect.

How one can Make Tikki Chole

Add the potatoes and quinoa to a pan of water. Deliver to a boil then cowl and simmer for 15 to twenty minutes, till the potatoes are tender. Drain and switch to a bowl.

In a big bowl, mash the potatoes properly. Add the remainder of the elements, combine properly.

Form into patties and pan fry or bake them. See baking directions in notes under. Warmth 2 teaspoons oil in a skillet over medium warmth. When scorching, add the potato patties. Prepare dinner for 3 minutes or longer till golden then flip and cook dinner the opposite aspect as properly till golden and crisp.. Make these potato patties after you’ve made the chickpea curry as they the perfect texture when freshly pan fried or baked.

Make the chickpea curry: Warmth a skillet over medium-high warmth. Add the oil, and as soon as the oil is scorching, add the cumin seeds and cook dinner them till they’re very aromatic and alter coloration considerably, about 1/2 to 1 minute. Then, add within the black cardamom, bay leaves, and cloves.

Combine in for 15 to twenty seconds, then stir within the onion and 1/4 teaspoon of the salt. Proceed to cook dinner till the onion is golden, including splashes of water in between to assist the onions cook dinner evenly, 6 to eight minutes.

Then, stir in the entire floor spices and two tablespoons of water, after which add the ginger garlic paste. Combine in and cook dinner this for a few minute, in order that the spices and the ginger garlic paste can cook dinner down somewhat bit and get properly roasted.

Add within the non-dairy yogurt, minced ginger, remaining 1/4 teaspoon salt, 1 cup of water, and chickpeas and convey to a boil. Cowl with the lid, cut back the warmth to medium, and proceed to simmer this for about 10 minutes.

Open the lid and modify the consistency by including extra water, if wanted. Style it and modify the salt and taste, including extra salt, warmth, or tang, if wanted. Mash a number of the chickpeas, and swap off the warmth.

To serve the tikki chole, add a superb serving to of the chickpea curry and prime it with the potato patties. High the entire combination with some chopped onion, tomato, cucumber, a squeeze of lemon juice, salt, and pepper and serve. You may also drizzle some chutneys, like tamarind chutney or mango chutney and a few non-dairy yogurt, for an genuine Indian road meals expertise.

What to Serve with Tikki Chole

This can be a nice snack by itself, or make it a meal by serving with a rice dish, like Lucknowi biryani. You may also serve with different Indian road meals, like bhel.