Learn to cook dinner turnips! Roasted with salt and pepper, this underrated veggie turns into candy, tender, and nutty. It is a scrumptious, wholesome aspect dish!
Turnips are one of many greens I purchase most frequently within the fall. I can by no means resist them on the farmers market—vivid white, pink, or tinged with purple, with lush inexperienced tops hooked up. They usually look extra humble within the grocery retailer, however they’re nonetheless price reaching for. Turnips have a calmly candy, peppery taste with scrumptious nutty, mustardy undertones. Why not add them to your root vegetable rotation?
I’m sharing a information to methods to cook dinner turnips under, full with my favourite roasted turnips recipe. It’s straightforward to make with 4 substances, and it cooks in proper round half-hour. Should you’re new to cooking with this veggie, or in the event you’ve by no means carried out it, I hope you’ll give this wholesome aspect dish a strive. It’d simply win you over to staff turnip!
Tips on how to Cook dinner Turnips
First, a bit of background! Turnips are a member of the brassica household, associated to cabbage, Brussels sprouts, and rutabaga. You’ll generally see just a few varieties at farmers markets and grocery shops:
- Harukei – Additionally referred to as Japanese turnips, this selection has a vivid white coloration, small measurement, candy taste, and crisp, juicy texture.
- Scarlet – Related style and texture to Harukei, however with spicy purple pores and skin.
- Purple high white globe – The most typical selection. It has a denser, barely starchier texture that’s higher cooked than uncooked.
I like to thinly slice Harukei and scarlet turnips and use them uncooked in salads. They’re additionally beautiful quartered and steamed. All three varieties are nice in soups and stews.
However most frequently, when I’ve turnips available, I roast them. Right here’s how I do it:
Begin by trimming the turnips. If they’ve greens hooked up, slice them off the place the turnip root meets the stems. Don’t toss the greens although! Stash them within the fridge for an additional use. Identical to radish greens, they’re nice sautéed or in stir fries. I additionally love them in miso soup!
Then, prep the bulbs. Scrub them properly and peel them, if desired. If the bulbs are small, halve or quarter them. In the event that they’re massive, lower the turnips into 1-inch items.
To peel or to not peel?
It’s private choice! I usually don’t peel turnips once I roast them, however the skins might be barely harder and extra bitter than the flesh.
A very good rule of thumb is that in the event you prefer to peel carrots or candy potatoes earlier than roasting, you’ll most likely need to peel turnips too. Merely use an everyday vegetable peeler to take away the skins earlier than chopping.
Subsequent, season the turnips. Place them on a big sheet pan lined with parchment paper. Toss the turnips with a drizzle of olive oil, sprinkles of salt, and a number of other grinds of pepper. Unfold evenly on the baking sheet, leaving a bit of area between the items.
- Different seasoning choices: Garlic powder, hardy recent herbs like thyme or rosemary, or dried thyme or rosemary
Roast at 425°F for 20 to 35 minutes, or till tender and browned across the edges. The timing will rely upon the variability—Harukei cook dinner pretty shortly. Different varieties will take longer.
Season to style and serve topped with a sprinkle of chopped recent parsley. A squeeze of lemon juice doesn’t damage both. Take pleasure in!
Tips on how to Serve Roasted Turnips
Roasted turnips are a scrumptious, wholesome aspect dish for any fall or winter meal. I like them with
They’re additionally nice in hearty salads. Attempt tossing just a few into this candy potato salad.
They’re beautiful tossed with different roasted veggies too. Attempt them on this recipe for blended roasted greens or with these roasted root greens!
How do you prefer to serve roasted turnips? Let me know within the feedback!
Extra Easy Vegetable Recipes
Should you liked studying methods to cook dinner turnips, strive one in all these easy vegetable recipes subsequent:
Roasted Turnips
Serves 3 to 4
This easy roasted turnips recipe is one in all my favourite strategies for methods to cook dinner turnips. A straightforward, wholesome, and scrumptious aspect dish, the roots are tender, candy, and nutty. I usually do not peel them earlier than roasting, however be at liberty to peel in the event you want.
- 1 bunch turnips, greens trimmed, bulbs halved or quartered if small, chopped into 1-inch items if massive
- Additional-virgin olive oil
- Sea salt and freshly floor black pepper
- Chopped recent parsley, for garnish, optionally available
Stop your display from going darkish
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Preheat the oven to 425°F and line a baking sheet with parchment paper.
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Place the turnips on the baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Toss to coat and unfold evenly on the baking sheet.
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Roast for 20 to 35 minutes, or till tender and browned across the edges. The precise timing will rely upon the variability and freshness. Season to style, garnish with parsley, if utilizing, and serve.
