Freezing do-it-yourself cinnamon rolls is a useful approach to prep forward for a particular breakfast or brunch. Right here I’m sharing 3 dependable strategies to freeze the pan at totally different levels—after shaping, after par-baking, or after totally baking—so you possibly can select what works greatest in your schedule. Regardless of which technique you employ, you’ll have heat, fresh-tasting rolls with minimal effort when it’s time to serve.

At this time I’m strolling you thru one of the best methods to freeze do-it-yourself cinnamon rolls. As a result of nothing beats the scent (and style!!) of freshly baked candy rolls, particularly when a lot of the work is already finished for you. 

Whether or not you’re prepping for a vacation morning, brunch with household and/or associates, or simply indulging in a weekend deal with, having cinnamon rolls prepared within the freezer means much less stress and scrambling at breakfast time. My group and I’ve examined a number of strategies, and immediately I’m sharing the 3 most dependable methods to freeze cinnamon rolls at totally different factors within the course of.

These strategies work for any of my do-it-yourself candy roll recipes together with traditional do-it-yourself cinnamon rolls, chocolate candy rolls, orange rolls, and extra.

6 Min. Video: Tips on how to Freeze Cinnamon Rolls

These Are The three Strategies:

1. Methodology 1: Freeze after shaping, earlier than second rise.
2. Methodology 2: Par-bake the rolls then freeze.
3. Methodology 3: Freeze totally baked rolls.

Whichever technique you employ, the utmost time to freeze cinnamon rolls is 3 months. Any longer than that, and chances are you’ll start to style a distinction. Moreover, make the icing recent. You possibly can completely style the distinction between recent and frozen icing.

Methodology 1: Freeze After Shaping (Earlier than 2nd Rise)

That is my most popular technique as a result of the rolls rise proper earlier than baking, which can at all times provide the softest, fluffiest rolls. If time permits, select this technique.

1. Put together the dough, let it rise, and form the rolls per your recipe.
2. As an alternative of letting the formed rolls rise, cowl tightly with plastic wrap.
3. Label a bit of aluminum foil with the date (I normally put the use-by date 3 months from now), and a few transient baking directions for your self.
4. Freeze for as much as 3 months.
5. After freezing, thaw in fridge in a single day, rise at room temp for 1.5–2 hours. Bake at 350°F till cooked by means of, round 25–half-hour relying in your recipe.

This technique produces one of the best outcomes as a result of the rolls rise proper earlier than baking.

Methodology 2: Par-Baking the Cinnamon Rolls Earlier than Freezing

The second technique requires you to par-bake the cinnamon rolls earlier than freezing. This technique saves you time on baking day because the rises are already finished.

1. Form the rolls per your recipe, allow them to rise per your recipe, after which bake for simply 10 minutes. They need to look set on prime, however not browned but. (See picture subsequent.)
2. Cool utterly, after which cowl with a layer of plastic wrap.
3. Label a bit of foil with the date or use-by date 3 months from now, and a few transient directions for your self.
4. Freeze for as much as 3 months.
5. After freezing, thaw within the fridge in a single day. Let rise/come to room temperature for round half-hour, then end baking at 350°F cooked by means of, round 15-20 minutes relying in your recipe.

That is what par-baked cinnamon rolls seems like:

Methodology 3: Absolutely Bake, Then Freeze the Cinnamon Rolls

This technique requires probably the most time upfront, however is the quickest when it’s time to serve.

1. Absolutely put together and bake cinnamon rolls as instructed in your recipe. Nevertheless your recipe says to arrange, form, and bake the cinnamon rolls, observe it.
2. Cool utterly, then cowl with a layer of plastic wrap.
3. Label a bit of foil with the date or use-by date 3 months from now, and a few transient directions for your self.
4. Freeze for as much as 3 months.
5. After freezing, thaw within the fridge in a single day. Let rise/come to room temperature for round half-hour, then loosely re-cover with a recent layer of foil, and bake at 350°F till warmed by means of, about 20 minutes.

No Matter Which Methodology You Select…

My most necessary tip is to make the icing recent the day you intend to serve them. It tastes SO a lot better recent than frozen/thawed.

Now that you’ve got 3 tried-and-true strategies to freeze cinnamon rolls, you possibly can plan forward with confidence and luxuriate in recent, heat cinnamon rolls!

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Description

Select between the three strategies beneath, relying on what your schedule permits. Methodology 1 requires the least period of time up entrance and the rolls have an increase after thawing. Methodology 2 requires par-baking the rolls, so there may be extra time upfront and fewer after freezing. Methodology 3 requires probably the most period of time upfront, however the least after freezing. Observe your cinnamon roll recipe for preparation and preliminary rises, however use the freezing directions beneath.

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1. Methodology 1: That is my most popular technique as a result of the rolls rise proper earlier than baking, which can at all times provide the softest, fluffiest rolls. If time permits, select this technique. Put together the dough per your recipe, let it rise, and form the rolls as your recipe instructs. Place them in a freezer-safe dish. As an alternative of letting the formed rolls rise, cowl tightly with plastic wrap. Label a bit of aluminum foil with the date (I normally put the use-by date 3 months from now), and a few transient baking directions for your self. Freeze for as much as 3 months. After freezing, thaw within the fridge in a single day, rise at room temp for 1.5–2 hours. Bake at 350°F till cooked by means of, round 25–half-hour relying in your recipe.
2. Methodology 2: The second technique requires you to par-bake the cinnamon rolls earlier than freezing. This technique saves you time on baking day because the rises are already finished. Form the rolls per your recipe, place them in a freezer-safe dish, allow them to rise per your recipe, after which bake for simply 10 minutes. They need to look set on prime, however not browned but. Cool utterly, after which cowl with a layer of plastic wrap. Label a bit of foil with the date or use-by date 3 months from now, and a few transient directions for your self. Freeze for as much as 3 months. After freezing, thaw within the fridge in a single day. Let rise/come to room temperature for round half-hour, then end baking at 350°F cooked by means of, round 15-20 minutes relying in your recipe.
3. Methodology 3: This technique requires probably the most time upfront, however is the quickest when it’s time to serve. Absolutely put together and bake cinnamon rolls as instructed in your recipe, utilizing a freezer-safe baking dish. Nevertheless your recipe says to arrange, form, and bake the cinnamon rolls, observe it. Cool utterly, then cowl with a layer of plastic wrap. Label a bit of foil with the date or use-by date 3 months from now, and a few transient directions for your self. Freeze for as much as 3 months. After freezing, thaw within the fridge in a single day. Let rise/come to room temperature for round half-hour, then loosely re-cover with a recent layer of foil, and bake at 350°F till warmed by means of, about 20 minutes.
4. Whichever technique you select, make the icing/topping recent. You possibly can completely style the distinction between recent and frozen icing.

Notes

1. Whichever technique you employ, the utmost time to freeze cinnamon rolls is 3 months. Any longer than that, and chances are you’ll start to style a distinction. The minimal time to freeze is just a few days.