Butter pasta with anchovies is the proper weeknight dinner. It might shock you that to create this flavor-packed sauce, you solely want three substances, (which from the title, you’ve gotten most likely already guessed!) pasta, butter and anchovies.
In Italy it’s known as burro e alici and it’s simple, fast, and finances pleasant. I take advantage of Pastificio Liguori as my selection of pasta for this recipe as a result of they use high quality flour and slow-dry the pasta noodles at low temperature, which ensures the golden, umami-rich butter clings to each strand.
I was an anchovy sceptic, and this butter pasta fully modified my thoughts. The anchovies soften into the butter and disappear, leaving a silky sauce that coats al dente pasta in a creamy glaze. Lemon zest helps carry the flavour, and sure, anchovy with Pecorino works – even I used to be shocked!
Watch: I’ve By no means Eaten such Scrumptious Pasta! Simple, Fast and really Tasty Anchovy Butter Pasta
This Butter Pasta is the simplest pasta you’ll ever fall in love with.
Vincenzo’s Plate Tricks to Make Anchovy Butter Pasta
You Butter Consider it
For 300g pasta I used 100g butter, so about 30g per particular person. Butter makes the sauce additional creamy, however if you happen to want, you possibly can swap it with Further Virgin Olive Oil. It simply gained’t have the identical thick creaminess butter can create.
All About Anchovies
I used 7 fillets for this Anchovy pasta, however you possibly can add extra (or much less) relying in your love for that salty, umami punch.
Trio of Flavors
Pecorino, Lemon & Parsley are optionally available, however they actually carry the pasta dish, including freshness, sharpness, and steadiness. For me to counsel cheese with this salty sort of fish, it’s a must to know I attempted and examined and would solely advocate it if it completely labored!
Pasta Water makes all of the distinction
Don’t be afraid so as to add pasta water to your pan. The truth is, the pasta water helps emulsify the sauce, making it luscious and making certain your pasta is rarely dry.
Tips on how to Serve Anchovy Butter Pasta
Twirl the anchovy pasta onto a flat plate, sprinkle with Pecorino and a pinch of parsley for a vibrant end, then devour instantly whereas the flavors are at their peak.
This Anchovy Butter Pasta (Burro con Alici) recipe is an intensely flavorful, foolproof dish.
A basic cucina povera recipe, the place pungent anchovies soften into nutty butter, to create a buttery coating that completely clings to every strand of spaghetti.
Completed with a vibrant squeeze of lemon, salty Pecorino, and parsley, that is an unbelievably recent and balanced meal, excellent for a fast weeknight dinner.
Servings:
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Deliver a big pot of water to the boil and add 1 tablespoon of salt. Prepare dinner the spaghetti in response to the bundle directions, stirring sometimes so it doesn’t stick.
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Whereas the pasta cooks, place a medium pan over low warmth and add the butter. As soon as it melts, improve to medium warmth and add the anchovies. Stir gently, breaking them down with a wood spoon till they dissolve into the butter. Deliver the warmth again right down to low.
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If utilizing lemon, add the zest instantly into the pan together with a pinch of parsley. Stir shortly to launch the aromas.
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When the pasta is prepared, reserve a mug of pasta water, then utilizing the colander, switch the pasta straight into the pan with the sauce.
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Toss nicely with tongs to coat each strand. Add a splash of the reserved pasta water to emulsify and make the sauce creamy, persevering with to toss till the pasta is shiny and nicely coated.
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Flip off the warmth, add Pecorino Romano and end with extra parsley. Toss as soon as extra, then serve instantly.
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