Tips on how to make Candy Brief Crust Pastry. A virtually foolproof pastry recipe that you would be able to fully make in a meals processor, if you happen to like. Excellent for tarts, turnovers and pies.
I’m fortunate. Someplace in my early improvement as a baker, I shortly acquired a really feel for making wonderful pastry. I’ve been efficiently in a position to make virtually any form of pastry for a very long time.
There are a number of that I exploit routinely. An all-butter flakey pastry is one which I exploit for many pies, together with the pie shells for our extremely widespread Outdated Normal Coconut Cream Pie.
That one might be my most requested pie. I’ve been making it for 40 plus years!
One other favorite pastry is one which I typically use for savoury pies, or most notably in one other of our high ten recipes, Traditional Canadian Butter Tarts.
That pastry is an ideal cross between the flavour of a butter pastry with the unimaginable flakiness of an quaint shortening or lard pastry. An ideal pastry marriage if there ever was one.
Nonetheless different occasions, I exploit a candy butter pastry, largely for smaller hand-held pastry treats like these superb Blueberry Turnovers.
On this home there’s a pastry for each event.
British Impressed
As common readers will know, I’m an enormous fan of British baking and of the unbelievable baking exhibits that come out of the UK. From the Nice British Bake Off to any of the various programmes Mary Berry has offered, they’re one thing I can binge look ahead to hours.
You don’t want to observe very many of those exhibits to shortly understand that quick crust pastry is much extra widespread over there than right here in North America.
There are in all probability a lot of causes for that. First the dough is less complicated to make. As on this recipe, all the dough could be completed shortly and simply in a meals processor.
The feel shouldn’t be supposed to be flakey however extra like that of shortbread cookie. It has a agency however crumbly texture and buttery style that so many take pleasure in in these shortbread cookies.
Get the recipe for Dulce de Leche Caramel Tarts right here.
This candy quick crust pastry is great for any form of stuffed tarts. Use any jam you want and high with a little bit dollop of thick cream, clotted cream and even simply vanilla whipped cream.
I like making them with an assortment of Newfoundland berry jams. They by no means final lengthy, I can inform you!
Not a troublesome dough to deal with.
Not the least of the explanations is that it’s also a really forgiving dough. Rips within the pastry when placing it in a pie plate for instance, and even inadvertent holes, could be simply patched by urgent the seams collectively and even patching with a little bit further dough.
Who doesn’t love a recipe the place little errors are simply coated. They don’t have an effect on the style anyway, so why sweat it?
Nonetheless, this pastry is a little more delicate than a sturdier all butter pastry. I’ve nonetheless, had no points utilizing it as a pie shell or in these unimaginable Dulce de Leche tarts. The distinction in texture could be very straightforward to see within the photograph of the tarts when minimize in half.
Loads of makes use of for Candy Brief Crust pastry
The flavour of this dough continues to be extremely buttery and might change virtually any pastry in a dessert software.
It’s a fantastic pastry for making the shells for issues like Lemon Meringue Pie particularly. Or any cream pie for that matter, like our Chocolate Silk Pie.
In truth, I’ve had a lemon pie within the UK with a candy quick crust pastry and it was completely scrumptious!
So, if pastry is your nemesis, go forward and do this one. Successful right here might encourage you to follow your different pastry abilities. In any case, nothing motivates like a baking success.
In case you are an enormous pie lover like me, make sure to test our assortment of Rock Recipes Finest Pies.
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Prep Time:
10 minutes
Extra Time:
half-hour
Complete Time:
40 minutes
Tips on how to make Candy Brief Crust Pastry. A virtually foolproof pastry recipe that you would be able to fully make in a meals processor, if you happen to like. Excellent for tarts, turnovers and pies.
Substances
- 2 1/3 cups all objective flour
- 3/4 cup + 2 tbsp chilly butter (salted)
- 1/3 cup + 1 tsp icing sugar (powdered sugar)
- 2 egg yolks
- 2 tbsp chilly water
- (Metric measurements in notes.)
Directions
- This recipe could be made utilizing a standard pastry cutter to chop the butter via the flour after which simply add the egg and water and produce it collectively right into a smooth dough.
- Within the meals processor methodology, simply minimize the chilly butter into cubes and add to the flour and icing sugar within the meals processor.
- Pulse course of collectively till the butter is totally included and the combo has a moist sand look.
- Add the egg yolks and col water, then pulse course of once more till a smooth dough kinds.
- Divide the dough into 2 balls, flatten into rounds, and wrap in plastic wrap.
- Let the dough relaxation within the fridge for no less than a half hour earlier than utilizing it within the recipe you make.
Notes
- This recipe makes 2 rounds of dough, enough for about 24 mini tarts or 2 pie shells. You’ll be able to at all times use half and freeze the opposite spherical to make use of later.
- Vitamin is calculated primarily based upon 24 tart shells.
- I transformed this recipe from British measurements to North American measures a very long time in the past. In the event you choose to bake by weight, listed below are the unique measurements.
350 grams plain flour
200 grams chilly butter (salted)
50 grams icing sugar (powdered sugar)
2 egg yolks
2 tbsp chilly water
Vitamin Data
Yield
24
Serving Dimension
1
Quantity Per Serving
Energy 114Complete Fats 7gSaturated Fats 4gTrans Fats 0gUnsaturated Fats 2gLdl cholesterol 33mgSodium 54mgCarbohydrates 11gFiber 0gSugar 2gProtein 2g
The dietary data offered is mechanically calculated by third celebration software program and is supposed as a tenet solely. Actual accuracy shouldn’t be assured. For recipes the place all substances might not be used fully, corresponding to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will probably be considerably decrease than indicated.