This tiramisu semifreddo is a cool, creamy twist on a basic Italian dessert. Made with layers of espresso dipped ladyfingers and wealthy mascarpone cream, everybody loves this frozen deal with!

Semifreddo means “semi-frozen” in Italian and refers to a relaxing dessert that’s much like ice cream however with a softer, mousse-like texture. This tiramisu semifreddo takes my straightforward tiramisu recipe and turns it right into a frozen deal with that’s good for summer time or once you want a make-ahead dessert!

It’s simpler to make than my genuine tiramisu and there aren’t any eggs required! You continue to get all of the basic flavors of the greatest tiramisu recipes, from espresso soaked ladyfingers to wealthy mascarpone, however blended right into a do-it-yourself no-churn ice cream with sweetened condensed milk.

Why I Love This Recipe

• Decadent frozen dessert: This semifreddo tiramisu is a cross between tiramisu and ice cream and is wealthy, creamy, and full of basic Italian taste! 
• Excellent make-ahead deal with: Because it must freeze, it’s best for making upfront. Make it the day earlier than and easily slice and serve when prepared with no last-minute fuss!

Ingredient Notes

• Ladyfingers (savoiardi): These crisp Italian cookies absorb the espresso completely with out falling aside. Their mild, ethereal texture is important to creating the layered tiramisu taste.
• Espresso or robust espresso: Brewed espresso provides daring, wealthy espresso notes. You should utilize robust espresso or instantaneous espresso powder in the event you don’t have an espresso machine. 
• Sweetened condensed milk: Provides sweetness and creaminess, whereas the sugar helps forestall ice crystals from forming. It retains the semifreddo mushy and sliceable, even when frozen.
• Heavy cream (or whipping cream): Search for cream with a minimum of 30% fats content material. When whipped, it provides the semifreddo its mild and ethereal texture.
• Mascarpone cheese: Wealthy, creamy, and barely tangy mascarpone is what makes this a tiramisu. You should utilize cream cheese in a pinch, however I might fairly make my do-it-yourself mascarpone cheese if I can’t discover it on the retailer.
• Unsweetened Dutch-processed cocoa: A dusting of cocoa provides a closing contact of conventional tiramisu taste.

How one can Make Tiramisu Semifreddo

Begin by beating the mascarpone and sweetened condensed milk collectively in a medium bowl till good and easy.

In a separate giant bowl, whip the cream till stiff peaks kind. Gently fold within the mascarpone combination till the whole lot is nicely mixed.

Pour the chilly espresso right into a shallow dish that’s huge sufficient to dip the ladyfingers. Rapidly dip every cookie within the espresso. Only one flip is sufficient! Don’t allow them to soak or they’ll get too soggy. Place a layer of dipped ladyfingers on the underside of a loaf pan lined with plastic wrap. Unfold among the filling on prime. 

Repeat with two extra layers of cookies and mascarpone cream combination then cowl and freeze the tiramisu semifreddo.

To serve, elevate frozen tiramisu dessert out of the pan utilizing the plastic wrap and flip onto a serving plate. Mud with cocoa powder and revel in!

Storage

Wrap the semifreddo tightly in plastic wrap or retailer it in an hermetic container within the freezer. It’s greatest loved inside 1 week, but when saved towards the again of the freezer, the place the temperature stays extra constant, it could maintain nicely for as much as 2–3 weeks. Let it sit at room temperature for five–10 minutes earlier than slicing and serving for the very best texture.

Extra Tiramisu Recipes

This Tiramisu Semifreddo is the proper dessert for any event, I hope you prefer it as a lot as we do! Get pleasure from.

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