Tremendous Bloom is our spring seasonal mild roast, that includes coffees from Peru and Ethiopia with fruity, floral notes of strawberry shortcake, violet, and mandarin orange. 5% of each bag bought helps a soil productiveness examine throughout 450 espresso parcels at Sol y Café in Peru, with our importer associate Sustainable Harvest matching funds to double the affect.

Edin Lopez is among the many farmers who ship espresso to Beneficio San Vicente in Santa Barbara, Honduras. Whereas comparatively new to espresso farming, Edin and his household are devoted to creating excellent espresso. On this exemplary choice of absolutely washed pacas, we’re tasting milk chocolate, hazelnut, purple apple, and apricot.

El Rodeo is single-origin relationship espresso and our second harvest with Javier Umaña, a producer within the El Rodeo neighborhood of Costa Rica’s Santa María de Dota. What started final harvest as a small check is now a bigger lot of naturally-processed espresso made solely for eighth & Roast. Within the cup, you’ll discover notes of watermelon bubblegum, blackberry pie, and inexperienced apple.

Please be a part of us in elevating a mug to twenty years of an ever-dazzling perennial Stumptown favourite: Colombia El Jordan. The structured profile of wealthy black cherry, darkish chocolate, hints of baking spice and honeycrisp apple makes El Jordan shine as a single and a key element of our blends—and it stays a well-known good friend to Stumptown prospects and workers alike.

Style the concord of spring with our Songbird Seasonal Mix a symphony in each sip. This elegant mix brings collectively Orange Bourbon Anaerobic Pure, Panama Catuai Pure, and a Washed Mexico. Vibrant notes of Fuji apple, inexperienced grape, and apricot unfold into undertones of candy stone fruit and delicate florals. Crafted with care, Songbird is greater than espresso; it’s a melody in each cup.

Certain Factor is consolation with a little bit one thing additional. Cocoa butter and pecan pie deliver heat and richness, whereas contemporary figs add a mild carry of fruit. It’s balanced, clean, and quietly expressive: a simple sure, each time.The espresso in Certain Factor proper now comes from a small group of wonderful folks within the El Cielito & El Cedral areas of Honduras.

Onyx Espresso Lab: Geometry

It’s our reply for every little thing and has two of our favourite coffees—a washed processed Ethiopian & Colombian. This mix has turn into one in all our favourite coffees. We find it irresistible as a filter espresso, and we find it irresistible as espresso. And never solely does is it style nice as both however it’s straightforward to dial in as espresso or filter.

Madcap Espresso: Eureka

Tasting Notes: Black Cherry, Chocolate, Orange Zest
Area | Central or South America + Ethiopia
Processing | Washed
Physique | Full

Olympia Espresso’s authentic flagship mix.Flavors of chocolate, caramel, and berries.
Rigorously and ethically sourced tons from Colombia and Ethiopia mix to create a espresso excellent for all brew strategies.

A trifecta of washed coffees from three areas: 37% Costa Rica La Hilda and 37% Colombia Popayán Reserve, pre-roast blended with 25% natural Ethiopia Tega & Tula Property added post-roast. A lightweight roast with heat, layered depth. Tasting notes of citrus and dried berry, giving strategy to hints of raisin and chocolate, with a mild roasty end.

One sip and also you’ll see why we’re so enthusiastic about this uncommon pure espresso from Java. Apart from the novelty of this course of for the area, Java Garut provides a fancy cup, with flavors of ardour fruit, kiwi, papaya, and sugarcane.This lot comes from a group of small farmers in Garut Regency, West Java, and occasional varietals embrace Catimor and Typica — grown in volcanic loam soil at an altitude of round 4,000 ft.

With a fragile construction that reminds us of spun sugar, every sip reveals extra of the juicy white peach and candied lime sweetness. A tender, tea-like physique and a clear end makes every cup merely pleasant.⁠ Based by Moplaco in 2012, Bensa Segera is a pristine washing station in Ethiopia’s Sidama area. Our workforce visited the station early final yr, and the meticulous processing was among the greatest we’ve ever seen.

Ethiopia · Guji · Benti Nenka Pure: Sourced from ~700 smallholder farmers rising heirloom varieties at 1,900–2,250 masl. Rigorously handpicked and dried on raised beds for as much as 20 days, this pure course of enhances sweetness and layered fruit character. A clear, expressive cup showcasing the colourful complexity of Guji’s highlands.

This espresso has loads happening with tropical fruit up entrance (pineapple, refined grapefruit), a fragile rose be aware, and a full physique. It has an ever-so-slight funkiness from the carbonic maceration course of however is a really properly rounded cup.

Plum insanity from Diego Bermudez! Contained in the pixelated field is a candy, fruity espresso with flavors of purple plum, raspberry, panela, and honey.

Wilder brings collectively yeast-inoculated Colombian coffees with a washed Ethiopian heirloom to push sweetness and amplify aromatics with out dropping construction. Designed with a transparent sensory aim in thoughts, the mix balances fermentation-driven depth with readability and intention, leading to a cup that’s daring, expressive, and intentionally memorable.

A washed Java selection from Finca Rosita in Illimani, Bolivia. Finca Rosita is situated within the Illimani neighborhood within the beautiful area of Caranavi, Bolivia. The farm covers 32 hectares, solely devoted to espresso cultivation. Finca Rosita grows quite a lot of espresso varieties, together with Java, Catuai, Geisha, Typica, and Pink Bourbon, all rigorously tended underneath perfect circumstances offered by the farm and its microclimate.

This mix was crafted to pair uniquely with the candy traits of milk and cream. A resonant physique and deep fruity acidity helps this espresso keep structured when sipped “con latte”. Style molasses, pecan and hints of banana on this Golden Bean North America medal-winning espresso. We love this mix for its versatility so brew within the type of your desire.Major Origins: Peru | El Salvador | Uganda