To make good air fryer jicama fries you need to first take away the jicama’s pores and skin. Solely the flesh is edible, and consuming jicama pores and skin could make you sick. 

As soon as the jicama is peeled, use a pointy knife to chop it into uniform fry-shaped slices. If you wish to skip these steps, go for comfort with presliced uncooked jicama sticks on the grocery retailer. Fill a saucepan with water and warmth till boiling. Drop your jicama sticks in and cook dinner them for about 5 minutes till barely softened. In my expertise making this dish, I’ve discovered that boiling helps take away the additional stiffness from jicama so the air fryer’s warmth can cook dinner by way of it. Within the meantime, preheat your air fryer to 400 levels Fahrenheit. Fastidiously pressure the jicama fries from the boiling water, pat them dry, and set them in a bowl to coat in olive oil, salt, and some other seasoning you want to make use of to boost your fries. Switch the seasoned jicama to your air fryer, however make certain to not overcrowd the basket. Prepare dinner for 10 to15 minutes, shaking the basket midway by way of for an excellent crisp on all sides. Take away the golden brown and crispy jicama fries from the air fryer and permit them to chill barely earlier than serving.

Identical to with french fries, you may serve your jicama fries with ketchup, barbecue sauce, and even ranch. Take a look at our listing of the most underrated dipping sauces for extra inspiration.