This 6-ingredient toasted coconut ladoo is prepared in about 20 minutes. Candy, fudgy coconut balls are a easy dessert good for Diwali or every other vacation celebration! This submit was initially printed on October 14,2016.
Identical to dal, there are various variations of ladoos (candy balls) relying on the area, household, pageant, and desire. This toasted coconut ladoo is superb with the cardamom as written, or you may add different flavors of selection, like vanilla, rose water, saffron or lemon zest, cocoa, peppermint for festive taste.
Diwali — the large Hindu pageant of lights– is simply across the nook! Make these simple ladoos as a part of your Diwali feast. In order for you extra Indian sweets to incorporate, additionally make some besan burfi (chickpea flour fudge bars), kaju katli (cashew fudge), mango ladoo, dairy-free gulab jamun (doughnut holes), besan halwa (chickpea flour spoon fudge) or carrot halwa this Diwali.
Toasted coconut ladoo is extremely easy to make. Merely toast shredded coconut till it’s properly golden brown. Add coconut milk or coconut cream and prepare dinner for a minute, then stir in cardamom and sugar and proceed to combine and prepare dinner till the liquid dries out. Cool, form and serve!
You need to use dried or contemporary shredded coconut for these ladoos. Contemporary shredded coconut may be present in Indian shops within the frozen part. The dried shredded coconut typically isn’t wonderful sufficient, so pulse it a number of instances in a meals processor to cut back the shred measurement in order that the coconut can soak up the liquid and taste higher and make much less chewy ladoos.
Why You’ll Love Toasted Coconut Ladoo
- simple Indian dessert good for pageant season
- fudgy, cardamom-scented candy retains effectively within the fridge, so you can also make it forward
- 6-ingredient, 20 minute recipe
- naturally gluten-free and soy-free so long as your vegan butter is soy-free.
Stop your display from going darkish
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If utilizing dried shredded coconut that isn’t a small shred, pulse the coconut shreds in a blender to make small shred or coarse meal measurement shreds and put aside. Pulse for a number of seconds, 3 to 4 instances. Crush cardamom seeds in a mortar and pestle or press to crush utilizing the flat fringe of the knife and put aside.
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Dry toast the coconut shreds in a skillet over medium low warmth. Toast till a lot of the coconut is golden. 3 to five minutes. Stir often to keep away from burning. Add within the almond flour and blend in and take away the pan from the warmth.
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Make the condensed milk: Mix the milk, sugar, salt and butter in a skillet over medium warmth. Convey to a boil and proceed to prepare dinner for 3 to five minutes, till it begins to thicken a bit.
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Add that to the toasted coconut. Press and blend effectively and proceed to prepare dinner for an additional 1 to three minutes (depends upon moisture content material and range). Combine within the cardamom. Cease cooking when the combination is a cohesive dough and isn’t too liquidy or mushy. There ought to be a little bit of resistance whereas mixing. Transfer the pan off the range. Let it cool till it’s simply heat and straightforward to deal with. Then form into balls. You possibly can roll these balls in extra coconut or chopped pistachios, dried rose petals, or coat with melted chocolate.
Variation: Use different flavors of selection like (1/2 teaspoon or extra) vanilla, cinnamon or 1 teaspoon lemon zest to make lemon coconut snowballs.
Add 1 to 2 tablespoons cocoa powder with the sugar to make chocolate coconut snowballs.
Dietary values based mostly on one serving (2 balls)
Retailer coated on the counter for the day and refrigerated for as much as 2 weeks
This recipe incorporates nuts and coconut. It’s naturally gluten-free. To make it soy-free, select soy-free vegan butter.
Energy: 275kcal, Carbohydrates: 21g, Protein: 1.5g, Fats: 21g, Saturated Fats: 17.8g, Sodium: 48mg, Potassium: 151mg, Fiber: 4g, Sugar: 15g, Vitamin C: 0.4mg, Calcium: 7mg, Iron: 1mg
Diet data is robotically calculated, so ought to solely be used as an approximation.
Substances and Substitutions
- shredded coconut – Dried or frozen is ok. In case your coconut shreds will not be wonderful, pulse within the blender or meals processor till you could have a rough meal.
- almond 4 – For texture.
- coconut milk – Use full-fat coconut milk. It’s also possible to use different non-dairy milks, like oat, almond, or cashew milk. Select. soy-free milk, if wanted.
- sugar – You need to use natural sugar, coconut sugar, jaggery powder, or date sugar.
- cardamom – For taste! Grind contemporary inexperienced cardamom seeds or use floor cardamom. Or substitute different flavors like vanilla, cinnamon, lemon zest, and so on.
- vegan butter – Offers these such a wealthy texture! Select soy-free, if wanted.
💡 Ideas
- It’s so necessary that your coconut be finely shredded, so it could actually take in the moisture from the sweetened condensed coconut milk.
Easy methods to Make Toasted Coconut Balls
If utilizing dried shredded coconut that isn’t a small shred, pulse the coconut shreds in a blender to make small shred or coarse meal measurement shreds and put aside. Pulse for a number of seconds, 3 to 4 instances. Crush cardamom seeds in a mortar and pestle and put aside.
Dry toast the coconut shreds in a skillet over medium low warmth. Toast till a lot of the coconut is golden. 3 to five minutes. Stir often to keep away from burning. Add within the almond flour and blend in and change off warmth.
Make the condensed milk: Mix the coconut milk, sugar, salt and butter in a skillet over medium warmth. Convey to a boil and proceed to prepare dinner for 3 to five minutes, till it begins to thicken a bit.
Mix with the toasted coconut. Press and blend effectively and proceed to prepare dinner for an additional 1 to three minutes (depends upon moisture content material and range).
Combine within the cardamom or every other flavors you want and proceed to prepare dinner.
Cease cooking when the combination is a cohesive dough and isn’t too liquid or mushy. There ought to be a little bit of resistance whereas mixing.
Let it cool till it’s simply heat and straightforward to deal with. Then form into balls. You possibly can roll these balls in extra coconut or chopped pistachios or coat with melted chocolate.
What to Serve with Toasted Coconut Ladoo
That is scrumptious as a part of your Diwali dessert unfold or at any vacation get together! If you wish to serve with different desserts. Try all of the desserts and Diwali snacks and menu choices right here.
Incessantly Requested Questions
This recipe incorporates nuts and coconut. It’s naturally gluten-free. To make it soy-free, select soy-free vegan butter.
Toasted coconut ladoo will maintain for as much as 2 weeks in a closed container within the fridge.
