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HomeBakingToasted Marshmallow Mashup Cookies. - Half Baked Harvest

Toasted Marshmallow Mashup Cookies. – Half Baked Harvest


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Toasted Marshmallow Mashup Cookies. Assume comfortable and chewy chocolate chip cookies, however with a mashup twist—oats for heartiness, salty pretzel bits for crunch, melty darkish chocolate, and gooey toasted marshmallows swirled all through. They’re candy, salty, buttery, further gooey, a little bit toasty, with simply the correct amount of addicting. Excellent for sport day gatherings or these back-to-school bake gross sales. These are the cookies that may disappear first!

Toasted Marshmallow Mashup Cookies. – Half Baked Harvest

With each faculty bake gross sales and soccer season on the horizon, I figured cookies had been a should. Final yr I shared my toasted caramel marshmallow rice krispie treats—do you guys bear in mind these? So lots of you continue to make them on repeat, and so they’re at all times successful.

Now, I’ll be trustworthy—marshmallows will not be normally my go-to ingredient. I don’t love them…until they’re toasted. Toasted marshmallows? Fully completely different story. Gooey, golden, simply the correct amount of caramelized. And in my thoughts, a little bit goes a great distance. These cookies are precisely how I like them—comfortable, chocolatey, gooey, with that impossible to resist marshmallow toastiness.

I’m so excited to lastly share these with you—they only would possibly turn into your new fall favourite cookie!

Toasted Marshmallow Mashup Cookies | halfbakedharvest.comToasted Marshmallow Mashup Cookies | halfbakedharvest.com

Listed here are the Cookie Particulars

Step 1: Collect your elements

You’ll want the fundamentals: butter, darkish brown sugar, flour, baking powder, baking soda, and sea salt. Easy, easy—nothing fancy, however all good issues.

Now for the stir-ins, that are crucial half! Seize old style oats, salted pretzel twists, pecans, semi-sweet or darkish chocolate chips, and naturally, marshmallows—the true magic in these cookies.

Toasted Marshmallow Mashup Cookies | halfbakedharvest.comToasted Marshmallow Mashup Cookies | halfbakedharvest.com

Step 2: Combine the dough

Begin with comfortable butter and beat it along with the darkish brown sugar and vanilla. Add in 2 complete eggs plus 1 further yolk.

Subsequent, combine within the flour, baking powder, baking soda, and salt. Stir within the oats, crushed pretzels, chopped pecans, and chocolate chips till simply mixed. These are greatest eaten heat, proper out of the oven, so preserve that in thoughts as you combine!

Toasted Marshmallow Mashup Cookies | halfbakedharvest.comToasted Marshmallow Mashup Cookies | halfbakedharvest.com

Step 3: Toast the marshmallows

To do that rapidly, I exploit the broiler. Organize the marshmallows on a baking sheet and broil till golden and toasty.

My one essential word right here—do not stroll away from the oven. Each broiler cooks in a different way, however all of them toast FAST. Marshmallows can go from white to black in seconds, so watch carefully.

As soon as toasted, gently fold the marshmallows into the cookie dough. They don’t should be totally blended in—only a few swirls of gooey marshmallow are good.

Toasted Marshmallow Mashup Cookies | halfbakedharvest.comToasted Marshmallow Mashup Cookies | halfbakedharvest.com

Step 4: Bake

Scoop the dough into ¼ cup-sized balls (these are large cookies!). Organize not more than 6 per baking sheet to offer them loads of house.

As a result of they’re massive, they’ll want a bit extra oven time. Bake for 8 minutes, then rotate the pans and bake for an additional 4–5 minutes, till simply set. Take away from the oven and let the cookies relaxation on the baking sheet to complete cooking.

They’ll be gooey, golden, and looking out so scrumptious. Get pleasure from one heat—or bundle them up on your subsequent bake sale or sport day. Assured crowd-pleasers!

Toasted Marshmallow Mashup Cookies | halfbakedharvest.comToasted Marshmallow Mashup Cookies | halfbakedharvest.com

Some notes
  • These cookies will unfold—so watch out to not overcrowd the baking sheet! The result’s barely crisp edges with completely gooey facilities (identical to the photographs).

  • For a barely thicker cookie, skip the additional egg yolk and follow solely 2 eggs. They gained’t unfold as a lot however will nonetheless be comfortable and scrumptious.

  • Sticky marshmallows supplying you with bother? Dampen your fingers with water and wipe them dry—this trick makes dealing with the dough a lot simpler.

Toasted Marshmallow Mashup Cookies | halfbakedharvest.comToasted Marshmallow Mashup Cookies | halfbakedharvest.com

On the lookout for straightforward get together desserts? Listed here are a couple of concepts: 

Chewy Chocolate Peanut Butter Bars

Crinkle Prime Brownies

Chocolate Peanut Butter Pretzel Blondies

Home made Vegan Peanut Butter Twix Bars

Caramel Butter Cake with Fudgy Chocolate Frosting

Retro-Type Chocolate Sheet Cake

Toasted Marshmallow Caramel Rice Krispie Treats

Lastly, should you make these Toasted Marshmallow Mashup Cookies, you’ll want to go away a remark and/or give this recipe a ranking! Above all, I like to listen to from you guys and at all times do my greatest to answer every remark. And, after all, should you make this recipe, don’t neglect to tag me on Instagram! Wanting by way of the photographs of recipes you all have made is my favourite!

Sport Day Mashup Cookies

Prep Time 20 minutes

Cook dinner Time 15 minutes

Whole Time 35 minutes

Servings: 22 cookies

Energy Per Serving: 238 kcal

Dietary info is simply an estimate. The accuracy of the dietary info for any recipe on this website isn’t assured.

  • 1. Line a baking sheet with parchment paper. Preheat the broiler. 2. In a big mixing bowl, beat collectively the butter, brown sugar, granulated sugar, and vanilla till mixed. Beat within the eggs and 1 egg yolk, separately, till mixed. Add the flour, baking soda, baking powder, and salt. Beat within the oats, pretzels, pecans, and chocolate chips. 3. Organize the marshmallows on a baking sheet. Broil 1-2 minutes, till toasted. Watch carefully, the marshmallows will toast FAST. Combine the toasted marshmallows into the cookie dough, only a few stirs, don’t over-mix it. 4. Roll the dough into 1/4 cup sized balls. Place 3 inches aside on the ready baking sheet. You possibly can add a couple of toasted marshmallows on prime or further chocolate chips!5. Bake for 8 minutes, then rotate the pan and bake one other 4-5 minutes. Among the cookies might unfold greater than others. Take away from the oven and let the cookies cool on the baking sheet. They may proceed to cook dinner barely as they sit on the baking sheet. 6. Eat heat (extremely really useful) or let cool and retailer in an hermetic container for as much as 4 days. 
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