Within the coming weeks, I’d like to introduce a brand new, stylish Chinese language cooking methodology— Shui Males Cai. And my prime suggestion is that this one-pot tofu-and-beef dish.

For those who use this recipe, you’re going to get tender and well-flavored tofu in a single pot. After attempting this new methodology, I fell in love with it instantly, and I hope to current you with among the finest combos.

The common methodology for all shui males cai is sort of easy. Lay your favourite veggies on the backside of the pot, then unfold marinated meat on prime, add seasonings, and let every part steam collectively for simply 7 minutes.

It’s principally a one-pot marvel the place the meat’s juices drip down, flavoring the greens beneath. The perfect half? Minimal oil, most taste, and nearly zero effort. In comparison with traditional stir-fry, there isn’t any want to regulate the warmth, fear a couple of sticky backside, or mess with the seasonings and sauces. However the dish will style completely different.

The fried model has extra flavors because of the Maillard response. However all of us love easy-to-cook dishes.

Components

• 1 field of silken tofu
• a small bunch of golden needle mushrooms, or bean sprouts
• Scallion or coriander for adornment

Beef and marinating

• 200g beef, thinly sliced
• 1 tbsp. mild soy sauce
• 1 tbsp. oyster sauce
• 1 tbsp. water
• 1/4 tsp. white pepper
• 1 tbsp. cornstarch
• 1 tbsp. vegetable cooking oil

Sauce

• 3 tbsp. mild soy sauce (low sodium)
• 1 tbsp. oyster sauce
• 1 tbsp. sesame oil
• 1/2 to 1 tsp. salt (style your sauce and see how a lot is required)
• 1/2 tsp. sugar
• 2 contemporary Thai peppers (optionally available), minimize into small sections
• 2 garlic cloves

Step-by-step

Minimize beef, towards the grain, into skinny slices. Add mild soy sauce, water, darkish soy sauce, oyster sauce, and pepper. Combine effectively till effectively mixed. Lastly, add vegetable cooking oil and blend effectively.

Get a pot with a lid, grease the pan with some oil, add tofu to the underside (bear in mind to interrupt it), prime with golden needle mushrooms (or bean sprouts), and pour half of the sauce on.

Then unfold the meat slices evenly on the floor. Pour the remaining sauce over.

Cowl the lid and simmer for 7 minutes over medium-low hearth.

Add scallion and coriander earlier than serving. That’s it. We’re performed with super-easy one-pot tofu and beef, a comforting dish on cool winter days.

• 1 field of silken tofu
• a small bunch of golden needle mushrooms or bean sprouts
• Scallion or coriander for adornment

Beef and marinating

• 200 g beef thinly sliced
• 1 tbsp. mild soy sauce
• 1 tbsp. oyster sauce
• 2 tbsp. water
• 1/2 tsp. darkish soy sauce for the coloring
• 1/4 tsp. white pepper
• 1 tbsp. cornstarch
• 1 tbsp. vegetable cooking oil

Sauce

• 2 tbsp. mild soy sauce low sodium
• 1 tbsp. oyster sauce
• 1 tbsp. sesame oil
• 1/2 to 1 tsp. salt style your sauce and see how a lot is required
• 1/2 tsp. sugar
• 2 contemporary Thai peppers optionally available, minimize into small sections
• 2 garlic cloves

• Minimize beef, towards the grain, into skinny slices. Add mild soy sauce, water, darkish soy sauce, oyster sauce, and pepper. Combine effectively till effectively mixed. Lastly, add vegetable cooking oil and blend effectively.

• To make the sauce, mix mild soy sauce, oyster sauce, salt, sugar, sesame oil and chopped pepper and garlic collectively.

• Get a pot with a lid, add tofu to the underside, prime with golden needle mushrooms (or bean sprouts). Add half of the sauce. Then unfold the meat slices evenly on the floor and add the remeaning sauce.

• Pour the sauce over. Cowl the lid and simmer over center hearth for 7 minutes.

• Add scallion and coriander earlier than serving. That’s it. We’re performed with tremendous simple one-pot tofu and beef.