Why I Love This Recipe
Once you desire a heat and delicate meal, Tofu Egg Drop Soup is the reply. The savory broth, smooth tofu, and tender egg ribbons mix collectively fantastically, and recent ginger provides a shiny word. This vegetarian soup is fast to make, budget-friendly, and deeply satisfying.
- Fast – Prepared in simply 10 minutes!
- Gentle but nourishing – Comforting after an extended day or for a fast meal.
- Price range-friendly – With a few recent elements and a few pantry staples, this recipe is simple on the pockets.
Love fast soups? Strive my Home made Miso Soup, Japanese Glass Noodle Soup, or Easy Japanese Egg Drop Soup (kakitamajiru) recipes subsequent!
What’s Tofu Egg Drop Soup?
Tofu egg drop soup is a Japanese adaptation of Chinese language-style egg flower soup. In Japan, dwelling cooks make a lighter broth utilizing vegetable inventory or dashi, then add sesame oil and ginger for a comforting, delicate taste. It’s a favourite on chilly days or while you want a delicate, easy-to-digest meal—easy but full of heat and nourishment.
Elements for Tofu Egg Drop Soup
- medium-firm tofu (momen dofu)
- egg
- inexperienced onions/scallions – or use mitsuba (Japanese wild parsley)
- recent ginger
- vegetable inventory or broth – or use bouillon + water
- toasted sesame oil
- salt and black pepper
- water + potato starch or cornstarch – for the slurry
Discover the printable recipe with measurements beneath.
Methods to Make Tofu Egg Drop Soup
- Prep elements. Slice inexperienced onions (separate white and inexperienced elements) and grate ginger. Lower tofu into small cubes.
- Combine egg and slurry. Beat the egg in a small bowl. In one other bowl, combine potato starch and water with a spoon to make a slurry.
- Sauté aromatics. Warmth sesame oil in a saucepan over medium warmth. Add the white a part of the inexperienced onion and grated ginger. Sauté till aromatic.
- Simmer broth and tofu. Add vegetable inventory, season with salt and pepper, and produce to a delicate simmer. Add tofu and stir within the slurry to barely thicken.
- Add egg. Slowly drizzle within the crushed egg in a spiral sample. Let it set for 20 to 25 seconds, then take away from warmth. Stir in half of the inexperienced onions.
- Serve in miso soup bowls, and garnish with extra inexperienced onion.
Nami’s Recipe Ideas
- Medium-firm tofu works greatest – It holds its form whereas staying tender.
- Embody ginger juice – Use the grated ginger’s juice for additional heat and aroma.
- Hold at a delicate simmer. Don’t let the soup boil too arduous or the eggs gained’t type fluffy ribbons.
- Don’t skip the thickening slurry. It helps to droop the egg within the soup to type fluffy, delicate ribbons.
- Drizzle egg in a spiral sample. Don‘t pour the crushed egg in a single spot. For higher management, I place my cooking chopsticks on the fringe of the bowl so the egg will drizzle down in a skinny stream.
- Let the egg set. Wait a number of seconds earlier than stirring for smooth, silky ribbons.
Variations and Customizations
- Add Japanese mushrooms – Shiitake, shimeji, or enoki mushrooms add umami and texture.
- Stir in greens – Strive spinach, kaiware daikon radishes, julienned carrot, candy corn kernels, or wakame seaweed.
- Silken (smooth) tofu – Gentle tofu breaks extra simply, so make sure to deal with and stir gently.
- Make it spicy – Add just a few drops of la-yu (Japanese chili oil) or white pepper powder to style.
- Add protein – Combine issues up with shrimp, hen, or edamame.
- No tofu available? Skip it and make a easy egg drop soup (kakitamajiru).
What to Serve with Tofu Egg Drop Soup
Pair this soothing soup with these dishes:
Storage and Reheating Ideas
To retailer: Retailer leftovers in an hermetic container for as much as 3 days within the fridge.
To reheat: Reheat gently over low warmth till heat. Keep away from boiling so the tofu and egg keep tender.
Continuously Requested Questions
Sure, it provides a richer, deeper taste.
Sure, simply maintain the egg-to-broth ratio the identical for the best consistency.
I’d love to listen to how yours turned out! 💛 Please depart a star score and remark beneath to share your expertise. Your suggestions not solely helps Simply One Cookbook but in addition helps different dwelling cooks uncover recipes they’ll belief.
Forestall your display screen from going darkish
To Cook dinner
-
Warmth a pot or saucepan over medium warmth. When it is sizzling, add 2 tsp toasted sesame oil to warmth. Add the white half of the inexperienced onion and the grated ginger to the new oil.
-
Sauté with a wood spatula till aromatic. Add 2 cups vegetable inventory/broth.
-
Season with ¼ tsp Diamond Crystal kosher salt and ⅛ tsp freshly floor black pepper and warmth to a simmer.
-
Add the tofu and produce the soup again as much as a delicate simmer (you will see small bubbles seem across the edges).
-
Give the slurry a remaining stir, then drizzle it into the soup. Stir to thicken. Holding a delicate simmer, slowly drizzle a skinny stream of crushed egg in a spiral sample across the soup pot (don‘t pour it in only one space). I place my cooking chopsticks on the fringe of the bowl to information the egg.
-
Let the egg sit for 20–25 seconds with out stirring. Then, take away the saucepan from the warmth. Stir in half of the inexperienced half of the inexperienced onion.
To Serve
-
Pour the soup into miso soup bowls. Garnish with extra inexperienced onion and serve heat.
- Add Japanese mushrooms – Shiitake, shimeji, or enoki mushrooms add umami and texture.
- Stir in greens – Strive spinach, kaiware daikon radishes, julienned carrot, candy corn kernels, or wakame seaweed.
- Silken (smooth) tofu – Gentle tofu breaks extra simply, so make sure to deal with and stir gently.
- Make it spicy – Add just a few drops of la-yu (Japanese chili oil) or white pepper powder to style.
- Add protein – Combine issues up with shrimp, hen, or edamame.
- No tofu available? Skip it and make a easy egg drop soup (kakitamajiru).
Did you make this recipe?
Tag @justonecookbook on Instagram so we will see your scrumptious creation!
