Sticky, crispy, ginger- and garlic-packed tofu Manchurian is a straightforward and scrumptious meal over rice, quinoa, noodles, or lettuce wraps. This in style Indo-chinese sauce has a candy warmth that’s completely addictive! (nut-free with gluten-free and soy-free choices)

Manchurian sauce is likely one of the hottest Indo-Chinese language sauces, and it’s one among my favorites. You should utilize it in many alternative methods to make quite a lot of dishes. You will discover it on restaurant menus paired with crispy fried hen, crispy cauliflower, or fried veggie balls coated within the thick, sticky sauce. 

This sauce is completely scrumptious, and it has tons of ginger and garlic, so be prepared to cut up plenty of each.

You can even make a thinner model of Manchurian sauce to pair with rice, very saucy veggie balls, crispy hen, or noodles. I’ve a few alternative ways to make use of Manchurian sauce on the weblog that use these variations.

At this time, let’s make tofu Manchurian. We toss tofu in rice flour and cornstarch to make a extremely crispy coating, then pan-fry it till it will get a tremendous crunch. We make the Manchurian sauce in the identical pan, then toss the crispy tofu in it proper earlier than serving, so it retains that satisfying crunch. 

Prime your tofu Manchurian it with inexperienced onions, and serve it with rice, quinoa, noodles, or lettuce wraps. Or take pleasure in it as a starter by itself!

Why You’ll Love Tofu Manchurian

• crispy tofu in sticky-sweet ginger-garlic Manchurian sauce
• 1-pan dish prepared in about half-hour
• versatile! Function a starter or over rice, grains, noodles, or in lettuce wraps.
• naturally nut-free with straightforward gluten-free and soy-free choices

Elements

• tofu – Use agency or additional agency tofu, and press it for a minimum of quarter-hour, then slice it up or tear into natural, bite-sized items. For soy-free, use chickpea flour tofu or a soy-free vegan hen substitute.
• rice flour and cornstarch – Provides the coating a tremendous crunch! There may be additionally cornstarch to thicken the sauce.
• salt and spices – For the coating, we’re utilizing garlic powder, black pepper, and Kashmiri chili powder. The sauce is seasoned with white pepper and Kashmiri chili powder.
• oil – To pan fry.
• aromatics – Garlic, ginger, inexperienced chili, inexperienced onion, and bell pepper add a lot addictive umami to tofu Manchurian!
• sauces – A mix of sambal oelek, ketchup, soy sauce, and vinegar add moisture, tang, extra umami, and a touch of candy warmth.
• garnishes – Prime your tofu Manchurian with the inexperienced components of your inexperienced onions together with a sprinkle of sesame seeds and/or cilantro.

The best way to Make Tofu Manchurian

Press the tofu, should you haven’t already, then minimize it into cubes or strips or tear it into natural shapes. 

In a small ziplock bag or in a bowl, mix the rice flour, cornstarch, salt, garlic powder, black pepper, and Kashmiri chili powder. Add the tofu and gently toss or shake to coat all of the items evenly with out breaking them.

Warmth a skillet over medium-high warmth and add 2 teaspoons of oil. As soon as the oil is scorching, mud off any extra flour combination from the tofu and place the items within the pan. Allow them to cook dinner undisturbed for two to three minutes, then flip and proceed cooking, turning each minute or so till most edges are crisp and golden. Take away the tofu from the skillet and put aside.

In the identical skillet, add one other 2 teaspoons of oil, and cut back the warmth to medium. Add the garlic, ginger, and inexperienced chili. If the pan is just too scorching, cut back the warmth to low.

As soon as the garlic begins to show golden, enhance the warmth to medium, if it’s not already on medium, and add within the inexperienced onion (white components), bell pepper, and salt, and blend properly. Prepare dinner for 1 to 2 minutes.

Add the sambal oelek, ketchup, soy sauce/tamari, vinegar, sugar, white pepper, Kashmiri chili powder, and ginger garlic paste, and blend properly. Carry the combination to a boil, which can take a few minute or so.

Combine the cornstarch and water and pour it into the sauce. Combine properly, and cook dinner for one more 2 minutes, till the sauce thickens barely.

If serving instantly, add the crispy tofu to the sauce, toss gently for a number of seconds, then flip off the warmth. Garnish with reserved inexperienced onion, sesame seeds, and/or cilantro. Serve straight away for the most effective crisp texture. Even when it does soften a bit, if will nonetheless have a tremendous texture. 

What to Serve with Tofu Manchurian

Get pleasure from your tofu Manchurian with rice, quinoa, noodles, or lettuce wraps.