This air fryer tofu nuggets recipe is a fast and wholesome method to make crispy, golden nuggets with out deep frying! I stored this recipe so simple as attainable, so you may whip it up in round 20 minutes.

Not solely are these tofu nuggets crispy and scrumptious, however they’re additionally vegan, dairy-free, and may be made gluten-free (simply use gluten-free breadcrumbs) and oil-free. Excellent for a snack, appetizer, and even as a protein-packed essential dish!

Recipe for Tofu Nuggets Air Fryer

If you happen to’re searching for a method to make crispy tofu nuggets within the air fryer with out the mess of deep frying AND with none oil, you’ve discovered the precise recipe!

These Air Fryer Tofu Nuggets come collectively in simply half-hour. Marinate the tofu, coat it in a easy breadcrumb combine, and air fry till golden and crispy. You’ll be amazed at how simple and scrumptious they’re!

Elements

• Agency or further agency tofu
• Dill pickle juice
• Corn starch or potato starch
• Bread crumbs
• Salt
• Garlic powder
• Onion powder
• Paprika

These Air Fryer Tofu Nuggets are vegan, nut-free and dairy-free and may be made oil-free or gluten-free.

How To Make Air Fryer Tofu Nuggets (Oil-free choice)

1. To begin making your air fryer tofu nuggets, press the tofu to take away extra moisture and lower it into bite-sized squares.
2. Place the tofu in a shallow dish and pour dill pickle juice over it. Let the tofu marinate within the fridge for not less than half-hour to absorb the flavour.
3. In a single bowl, combine collectively corn starch and water to create a slurry. In one other bowl, mix bread crumbs, garlic powder, onion powder, paprika, and salt.
4. Dip every tofu piece into the corn starch slurry, then coat it within the breadcrumb combination, urgent gently to assist the crumbs stick.
5. Place the coated tofu items into your air fryer basket, leaving a little bit of house between them. Air fry at 375°F for 10-12 minutes, flipping midway by means of, till golden and crispy.
6. As soon as cooked, take pleasure in your tofu nuggets straight away together with your favorite dipping sauce, like vegan ranch, BBQ, or spicy mayo!

Watch me make it on YouTube right here.

• 1 Knife

• 1 Chopping Board

• 1 Giant Bowl

• 1 shallow bowl

• 1 Plate

• 1 block agency or further agency tofu lower into skinny, bite-sized squares
• 1 cup dill pickle juice
• 2 tbsp corn starch or potato starch
• 2 tbsp water extra to style
• 3/4 cup breadcrumbs
• 3/4 tsp salt
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika or smoked paprika
• Cooking oil spray non-compulsory, omit to make this oil-free

• For extra firmer texture and higher marination, press tofu for about 10-20 minutes to press out the water. This step is non-compulsory, however beneficial.

• Minimize tofu into skinny, bite-sized squares (just like nugget form).

• In a big bowl, add the tofu items and pour within the dill pickle juice. Permit this to marinate for round half-hour or longer.

• In the meantime, combine corn starch and water in a shallow bowl to create a skinny paste. In a separate plate, combine collectively breadcrumbs, salt, garlic powder, onion powder and paprika.

• As soon as tofu is completed marinating, drain it properly. The dill pickle juice can be utilized once more so be happy to retailer within the fridge.

• Coat each bit of tofu with the starch liquid then dip into the breadcrumbs combination to coat. Press down semi-firmly to get the dry combination to stay.

• Place within the air fryer tray (grease if obligatory), the tofu items not touching one another. Optionally, you may spray the tofu items utilizing a cooking oil spray to make it extra crispy, nevertheless it’s not obligatory.

• Air fry at 390 levels for 10 minutes, toss & flip the items and air fry once more for one more 5 minutes or till your required crispiness.

• Get pleasure from straight away together with your favorite dip!

This recipe is gluten-free, soy free, nut free
Be happy to modify up the spices and add different seasonings as most popular

Energy: 154kcal | Carbohydrates: 21g | Protein: 10g | Fats: 3g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 1g | Sodium: 648mg | Potassium: 209mg | Fiber: 1g | Sugar: 2g | Vitamin A: 39IU | Vitamin C: 2mg | Calcium: 71mg | Iron: 2mg

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