This creamy, tacky pasta dish combines the wealthy flavors of three totally different cheeses with recent tomatoes and fragrant herbs. Good for household dinners, this baked penne recipe affords a beautiful mix of Italian-inspired tastes that each youngsters and adults will love.
Tomato and Cheese Penne is a consolation meals favourite that brings collectively al dente pasta, recent tomatoes, and a trio of cheeses. I found this recipe throughout a wet weekend after I was craving one thing heat and satisfying. The mixture of paneer, mozzarella, and Parmesan creates a wealthy, melty texture that pairs completely with the tangy tomato sauce.
In regards to the Recipe
This recipe places a singular spin on conventional baked pasta by incorporating paneer, which provides a beautiful texture and delicate taste. The herb-infused tomato sauce comes collectively rapidly on the stovetop, whereas the ultimate baking step creates a golden, bubbly cheese topping that’s laborious to withstand.
Why You’ll Love This Recipe
You’ll love how straightforward this recipe is to place collectively, even when you’re new to cooking. The substances are easy to seek out, and the steps are easy. The mixture of cheeses creates totally different layers of taste – from the sharp Parmesan to the delicate paneer and melty mozzarella. Plus, the aroma of herbs and garlic filling your kitchen because it bakes is merely superb.
Tomato and Cheese Penne
Cooking Ideas
– Cook dinner the pasta simply till al dente since it is going to proceed cooking within the oven
– Let the tomato sauce simmer totally to develop wealthy flavors
– Grate your individual cheese for higher melting
– Deliver cheeses to room temperature earlier than mixing
– Don’t skip the resting time after baking
Serving and Storing Recommendations
Serves 4-6 individuals. Complete prep and cooking time: 1 hour. Serve sizzling with garlic bread and a easy inexperienced salad. Leftovers hold properly in an hermetic container for as much as 3 days. Reheat within the microwave or oven till sizzling.
Comparable Recipes
- Basic Mac and Cheese
- Vegetable Pasta Bake
- Creamy Tomato Penne
Nutrient Advantages
This dish gives protein from the three sorts of cheese, carbohydrates from the pasta, and nutritional vitamins from the tomatoes. Tomatoes are wealthy in lycopene, whereas herbs like rosemary and oregano provide antioxidant properties. The paneer provides calcium and protein to make this a filling meal.
Tomato and Cheese Penne
This creamy, tacky pasta dish combines the wealthy flavors of three totally different cheeses with recent tomatoes and fragrant herbs. Good for household dinners, this baked penne recipe affords a beautiful mix of Italian-inspired tastes that each youngsters and adults will love.
Elements
- 225 gms Penne Pasta (cooked as per bundle instructions0
- 200 gms Tomatoes (peeled, finely chopped)
- 100 gms Tomato Sauce
- 2 tbsp Parmesan Cheese (grated)
- 3/4 cup Paneer
- 1/2 cup Cream Cheese Unfold
- 3/4 cup Mozzarella Cheese (grated)
- 1 1/2 tbsp Parsley (chopped)
- 1 tsp Olive Oil
- 1/2 Onion (chopped)
- 2 cloves Garlic (minced)
- 1/2 tsp Oregano (dried)
- 1/2 tsp Rosemary (dried)
- 1/4 tsp Pink Chilli Flakes – 1/4 tsp
- Salt as per style
- Black Pepper Powder as per style
Directions
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Combine the paneer, cream cheese, half of the mozzarella cheese and parsley in a bowl.
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Preserve apart till required.
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Warmth oil in a pan over medium flame.
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Add the onions and prepare dinner for a minute or two.
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Add garlic and saute for 45 to 60 seconds.
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Now add the tomatoes, tomato sauce, oregano, rosemary, chilli flakes, pepper powder and salt.
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Combine properly and produce to a boil.
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Cut back flame and simmer for half-hour or till it begins to thicken.
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Add the pasta and take away the pan from the flame.
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Combine properly.
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Add the cheese combination and switch to a baking dish.
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Sprinkle the remaining cheese on high and bake in a preheated oven at 400F/200C for 20 to half-hour or till cheese is melted and the highest is golden.
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Take away and serve.
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Regularly Requested Questions
Can I make this recipe forward of time?
Sure. Assemble all the things as much as the baking step, cowl, and refrigerate for as much as 24 hours. Let it come to room temperature earlier than baking.
Can I take advantage of various kinds of pasta?
Any brief pasta like fusilli, rigatoni, or ziti works properly. Simply observe the bundle cooking directions for al dente texture.
What can I substitute for paneer?
AYou can use ricotta cheese or cottage cheese as an alternative. Simply drain properly earlier than utilizing to keep away from extra moisture.
