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This Tomato Butter Recipe is straightforward to make by combining vegan butter with tomato paste, garlic, and easy seasonings. Clean and creamy, it’s excellent for slathering on freshly baked bread! Vegan and Gluten-Free.
The tangy, umami goodness of tomatoes is mixed with wealthy and creamy butter on this Vegan Tomato Butter Recipe. Simply 6 easy components are whisked collectively till you’re left with a savory unfold that immediately elevates toast, sandwiches, sauces, and extra. It’s wealthy, savory, creamy, and completely scrumptious.
Desk of Contents
A Life-Altering Savory Unfold
Consider this Vegan Tomato Compound Butter as my reward to the tomato lovers of the world. It’s a creamy unfold bursting with umami flavors because of a fuss-free but aromatic and savory tomato combination folded into softened vegan butter. Actually, it’s so easy and indulgent, you’ll be making it year-round!
The key to its umami-rich flavors is all thanks to 1 budget-friendly ingredient: tomato paste. I guess you will have a can or tube in your pantry proper now! Tomato paste is tremendous concentrated and easy, making it mechanically excellent for folding into compound butter recipes (however not with out the assistance of some aromatics and seasonings, after all).
Deal with your self to a slice of my No-Knead Solar Dried Tomato Bread, slather it with this home made tomato unfold, and savor the tomato goodness.
What You Want for Home made Tomato Butter
Tomato compound butter is made with 6 simple to search out and budget-friendly components:
- Butter: the bottom of the unfold is, clearly, made with dairy-free butter. Use good-quality salted vegan butter for the richest taste and creamiest consistency. When you solely have unsalted butter readily available, add 1/4 teaspoon of salt when whisking the tomato paste and butter collectively.
- Tomato Paste: canned or tubed tomato paste comprises little or no water, in contrast to recent tomatoes, which is why I selected it for this tomato butter recipe. Due to the paste, the butter has a pleasant tomato taste and an extended shelf life, so you’ll be able to benefit from the tomato goodness all yr lengthy (even when tomatoes are out of season!).
- Taste Boosters: freshly minced garlic and crushed pink chili flakes lend a deep umami taste and a contact of spice (however not an excessive amount of).
- Balsamic Vinegar: this tangy vinegar builds on these pure umami flavors and balances the tangy tomatoes.
Find out how to Make Tomato Butter
- Slice the butter and place the items in a medium-sized bowl.
- Heat the tomato paste in a sauté pan over medium warmth till it’s beginning to brown. Stir within the garlic and chili flakes and cook dinner for 1 minute, then deglaze the pan with the balsamic vinegar. Take away the pan from the warmth.
- Switch the nice and cozy tomato paste to the bowl of butter. Mash the 2 along with a fork, then whisk the combination till easy.
- Chill the tomato butter within the fridge for half-hour earlier than serving.
Caitlin’s Cooking Ideas
- All the time cook dinner the tomato paste: I do know it sounds tempting to dump the tomato paste straight from the can into the butter, nevertheless it’s tremendous vital that you simply caramelize it in a sizzling pan first. Retailer-bought tomato paste is available in a can or tube, which supplies it a metallic or “tinny” taste. In accordance with Meals & Wine, barely cooking the tomato paste is the important thing to eliminating this not-so-appetizing taste whereas caramelizing the pure sugars and enhancing its tomato flavors.
- Chill the butter earlier than serving: The butter will likely be fairly heat and mushy after mixing all of it collectively, which is why it’s vital to relax it within the fridge for at the least half-hour. It’ll cool and agency up within the fridge, making it simpler to slice and unfold.
Serving Solutions
I’m obsessive about spreading this tomato butter on toasted slices of my Solar Dried Tomato Bread. The bread is tender and fluffy, jam-packed with solar dried tomatoes, and bursting with umami, tomatoey flavors. Yum!
It’s additionally scrumptious when served similar to traditional compound butter. Soften a slice on prime of roasted or grilled greens, stir it into cooked rice to raise every chunk, or toss it with cooked pasta noodles for a straightforward, creamy sauce. I even like so as to add it to this Solar Dried Tomato Pasta and this Roasted Cherry Tomato Pasta for extra taste.
When you’re in search of extra scrumptious tomato recipes, you’ll additionally love this Creamy Solar Dried Tomato Dressing, this Tomato Galette, and this Roasted Tomato Soup!
Or, in case you’re in search of extra creamy butter spreads, you’ll additionally love this 3-Ingredient Pumpkin Butter and this Toasted Coconut Butter Recipe.
Find out how to Retailer Vegan Compound Butter
The leftover butter will maintain for as much as 1 week within the fridge and as much as 2 months within the freezer. Both retailer it in an hermetic container or switch the butter to a sheet of parchment paper, roll it right into a log, and maintain it in a sealed container.
Earlier than serving, place the chilled butter on the kitchen counter for about 10 minutes to assist it soften. Slice off as many items as you want from the log and add them to the recipe of your alternative.
Substitutions and Variations
- Contemporary Garlic Substitute: Swap the recent garlic with a head of roasted garlic to take the savory depth to a completely new stage.
- Add Herbs: Stir 2 to three tablespoons of freshly chopped or dried herbs, like basil, oregano, chives, thyme, or parsley, into the butter after mixing within the tomato paste.
- Add Solar Dried Tomatoes: For a deeper tomato taste and a few texture, fold 1/4 cup of chopped solar dried tomatoes into the butter together with the tomato paste combination.
Recipe FAQs
Compound butter is basically butter that’s been blended with taste boosters, like herbs, garlic, lemon zest, and tomatoes.
No, sorry! Contemporary tomatoes aren’t as concentrated or intensely flavored as tomato paste and can water down the butter combination.
Whereas I haven’t made it myself, this home made tomato paste recipe from The Kitchn will present you the way it’s performed.
Get pleasure from! When you make this recipe and determine to share it on Fb or Instagram, don’t neglect to tag me @FromMyBowl + #FromMyBowl! I’d additionally like it in case you might go away a remark beneath with a recipe ranking! Thanks for the help 😊
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Prep: Slice the butter into tablespoons and switch to a medium bowl.
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Tomato Paste: Heat the oil in a small to medium sauté pan over medium warmth. Add the tomato paste and cook dinner for 3 minutes, stirring sometimes, till starting to brown. Add the garlic and chili flakes (if utilizing) and cook dinner for one remaining minute, including the balsamic vinegar for the ultimate 30 seconds of cooking to “deglaze” the pan. Take away from the warmth and put aside.
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Mix: Add the nice and cozy tomato paste on to the bowl of butter. Use a fork to mash the tomato paste into the butter and soften it. As soon as the butter has softened, use a whisk to vigorously combine the butter and tomato paste collectively till easy and mixed.
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Chill: Switch the tomato butter to the fridge and let chill for at the least half-hour. At this level it needs to be spreadable and you may take pleasure in nevertheless you want!
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Retailer: Switch the tomato butter to a releasable jar, or place it on a sheet of parchment paper and roll right into a log. Retailer leftovers within the fridge for as much as one week, or you’ll be able to freeze the butter for as much as 2 months.
- Butter: If utilizing unsalted butter, add 1/4 teaspoon of salt to the butter and tomato paste in step 3.
- Serving Solutions: I prefer to unfold this tomato butter over toast (particularly my solar dried tomato bread), or you’ll be able to combine it with cooked noodles for a straightforward sauce!
Energy: 123kcalCarbohydrates: 2gProtein: 0.4gFats: 13gSaturated Fats: 8gPolyunsaturated Fats: 1gMonounsaturated Fats: 4gTrans Fats: 0.5gLdl cholesterol: 30mgSodium: 141mgPotassium: 70mgFiber: 0.3gSugar: 1gVitamin A: 482IUVitamin C: 2mgCalcium: 7mgIron: 0.2mg
