Baked Tomato Cheese Pie with garlic and thyme: Retailer-bought pie dough wrapped round cubes of cheddar, gouda, and gruyere cheese, with heirloom tomatoes layered between. Simply because the pie comes out of the oven prime with recent basil. This tart is a scrumptious end-of-summer deal with. And it smells fantastic whereas baking!

I wasn’t the child whose mother and father would make tomato pie. In my thoughts, there was no such factor as a savory pie. To me, the one pies that excited me had been Mother’s chocolate chip cookie pie, Nonnie’s pecan pie, and that one apple pie I made for my grandpa again in third grade.

Rising up, I simply although all pies had been candy. However then, someday in highschool, I realized about savory pies and began to experiment somewhat.

And shortly, I used to be baking a corn pie and a tomato pie each summer season. These at the moment are a few my mother’s favourite dishes.

My tomato is as fundamental because it will get, however that’s form of the purpose. Assuming you could have nice tomatoes, herbs, and actually good cheese, that’s just about all you want.

Nicely, you additionally want a pie crust. I often like old school pie dough, however store-bought pie dough or puff pastry additionally work nice. Use what you’re keen on probably the most!

These are the small print

Step 1: prep the tomatoes

Do your finest to seek out actually good end-of-summer tomatoes. I like utilizing heirlooms however use what yow will discover and what you take pleasure in most. Because it’s so late into August, there ought to be quantity of completely candy summer season tomatoes on the markets.

Begin by salting the tomato slices. This helps to attract out any extra moisture the tomatoes might have, very similar to you’d do in case you made a zucchini pie. This step ensures that your tomato pie won’t be soggy or overly watery.

Step 2: the garlicky herbs

I’ve a complete of 5 herbs rising this summer season. Are you able to guess what they’re?

Basil, thyme, cilantro, oregano, and a small quantity of rosemary, which I’m saving for the autumn. We even have some very large-leaf arugula.

You realize that my go-to herb is all the time basil. However with tomatoes, I like recent thyme, too! Combine up a handful of chopped recent thyme, garlic, and chili flakes. That is the seasoning combine.

step 3: assemble the pie

It is a free-form pie, so mainly a galette. Unroll the pie spherical and unfold the fig preserves on. I like fig preserves with tomatoes. They simply add a pleasant sweetness that’s beautiful paired with tomatoes. It’s certainly one of my favourite meals pairings that nobody expects however nearly everybody finds scrumptious.

Now, layer with cubes of cheese. I like a melty, spicy cheddar, then cream candy gouda, and often some gruyere, too.

Do two layers of cheese, herbs, and tomatoes for even cooking and a wonderfully tacky pie.

Now fold up the edges of the pie dough – merely wrap the cheese and tomatoes up!

Step 4: end it up

As quickly because the pie comes out of the oven, let it sit. Usually, I’d by no means inform you to let a cheese pie relaxation, however due to all of the tomatoes and cheese, letting the pie chill for five minutes will forestall it from being runny.

Then prime it with basil and sea salt. Plenty of instances I’ll add some honey and some additional chili flakes too. However in case you ask me, the honey is essential.

It actually makes the tomato pie YUMMY. My grandpa would love this pie!

Searching for different easy tomato recipes? Listed below are a couple of concepts: 

3 Cheese Zucchini “Ravioli” with Roasted Tomato Basil Sauce

Skillet Burst Cherry Tomato Summer time Pasta

Garlic Herb Roasted Cherry Tomato Carbonara with Crispy Prosciutto and Burrata

Lastly, in case you make this Tomato Cheese Pie, make sure you depart a remark and/or give this recipe a score! Above all, I like to listen to from you guys and all the time do my finest to reply to every remark. And, after all, in case you do make this recipe, don’t neglect to tag me on Instagram! Trying by the photographs of recipes you all have made is my favourite!