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Tomato Feta Soup – Gimme Some Oven


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This Dealer Joe’s-inspired tomato feta soup recipe is simple to make in about 35 minutes and enhanced with recent basil and tangy crumbled feta chunks in each chunk.

Tomato Feta Soup – Gimme Some Oven

Over the previous 12 months, our household has developed a small — okay, main — obsession with Dealer Joe’s tomato feta soup. ♡

As in, there has actually been a nook in our fridge reserved particularly for these cute little tubs which we’ve hoarded bought nonstop in order that we by no means by chance run out. And dozens upon dozens of bowls of tomato feta soup later, we nonetheless by some means by no means develop uninterested in this one! It’s made with a traditional tomato basil soup base, completely balanced with candy, savory, creamy flavors. After which the shock chunks of crumbled feta in every chunk are simply perfection, giving the soup an additional trace of tangy taste and texture that makes it downright irresistible in my e book. We will’t get sufficient of it!

So in fact, after buying who-knows-how-many batches of the store-bought model, I figured it was time to save lots of a bit on our grocery invoice and not less than attempt my hand at making a selfmade model. It undoubtedly took a number of tries to try to nail the TJ’s taste stability, however I believe I’ve now landed on a model that lives as much as the unique. And — as a shock bonus — it seems that it’s tremendous fast and straightforward to make in just a bit over half an hour! Equally to the TJ’s model, this recipe is made utilizing canned San Marzano tomatoes, which I really like as a result of they’re out there year-round (so no want to save lots of this recipe only for summer season tomato season). And whereas we like to make ours identically to the shop model, you would additionally simply add in some further beans, lentils or Italian sausage if you happen to’d like to incorporate some further protein.

We love serving ours with toasted sourdough bread and a easy aspect salad, and it hits the spot each time. So if you happen to love an excellent tomato soup as a lot as we do, I wholeheartedly suggest giving it a attempt!

Tomato Feta Soup Elements

Listed below are a number of fast notes concerning the elements you will want to make this tomato feta soup recipe:

  • San Marzano tomatoes: These famously candy, richly-flavored tomatoes are the star of the soup, which I really like utilizing as a result of you should purchase the canned model anytime of the 12 months each time the tomato soup cravings hit. That mentioned, if San Marzano tomatoes aren’t out there at your grocery retailer, you’re welcome to make use of another good-quality canned tomatoes that you just love finest. (I like to recommend buying entire tomatoes, which are usually greater high quality than diced.)
  • Feta cheese: Crumbly, salty, creamy feta cheese completely enhances the sweetness of the tomatoes. We’ll add the cheese in after the soup has been blended so as to benefit from the texture of the crumbled feta chunks.
  • Veggies: A traditional trio of aromatics — onion, carrot, garlic — deepens the soup’s taste with candy and savory notes.
  • Tomato paste: I discover it helps so as to add a contact of additional tomato paste to this soup to deepen the wealthy tomato taste.
  • Vegetable inventory: This serves as the bottom for our broth, including a refined depth of taste to every chunk.
  • Seasonings: We’ll use a easy mixture of bay leaf, crushed purple pepper flakes, dried oregano, and effective sea salt to infuse the soup with heat, earthy, and subtly-spicy taste.
  • Heavy cream: A splash of cream helps to stability out the acidity of the tomatoes and make the soup completely creamy and velvety.
  • Contemporary basil: We’ll end the soup with a beneficiant quantity of recent basil, which provides a pop of freshness to every chunk in addition to a pop of vibrant inexperienced coloration.

Recipe Ideas

Detailed directions for easy methods to make this soup are included within the recipe field beneath, however listed here are a number of further suggestions to bear in mind!

  • Use high quality tomatoes. That is a type of instances when it truly is price it to spend a bit further on good-quality tomatoes as a result of they’ll genuinely improve the flavour of the soup. As talked about above, I like to recommend utilizing entire San Marzano tomatoes (I purchase mine at Dealer Joe’s) whose wealthy, candy taste is a dependable base for this soup anytime of 12 months.
  • Mix to your required consistency. I selected to purée many of the soup base after which add within the crumbled feta, just like the consistency of the Dealer Joe’s model. However be happy to maintain your soup extra chunky or mix it to be extra easy if you happen to desire.
  • Season to style. Don’t neglect to do a taste-test earlier than serving to regulate the quantity of seasonings if wanted! The amount of salt wanted will fluctuate based mostly on the kind of broth and canned tomatoes that you just use.
  • Get pleasure from these leftovers! That is a type of soups that arguably tastes even higher the second and third day, so don’t sleep on these leftovers! 😉

Recipe Variations

Listed below are a number of extra enjoyable variations that you just’re welcome to attempt with this tomato feta soup recipe:

  • Add roasted purple peppers: Add a jar of (drained) roasted purple peppers to the soup for further smoky, candy taste.
  • Add pasta: Add cooked pasta (orzo or tortellini could be glorious) to the soup for further heartiness.
  • Add lentils: Add cooked lentils or beans to the soup for further protein.
  • Add further veggies or greens: Add extra soup-friendly veggies (i.e. bell peppers, celery, eggplant or zucchini) or greens (i.e. kale or spinach) to the soup for further diet.

Extra Tomato Soup Recipes

On the lookout for tomato soup recipes to attempt? Listed below are a number of of our all-time favorites:

Print

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  • 1 tablespoon olive oil
  • 1 medium white onion, diced
  • 1 medium carrot, finely diced
  • 5 massive cloves garlic, minced
  • 2 tablespoons tomato paste
  • 2 (28-ounce) cans entire San Marzano tomatoes
  • 2 cups vegetable inventory
  • 1 bay leaf
  • 1/2 teaspoon every: crushed purple pepper flakes, dried oregano, effective sea salt
  • 1/2 cup heavy cream
  • 1/2 cup (0.5 ounces) recent basil leaves
  • 6 ounces crumbled feta


  1. Sauté the veggies. Warmth the oil in a big stockpot over medium-high warmth. Add the onion and carrot and sauté for 5-6 minutes, stirring sometimes, till softened. Add the garlic and tomato paste and sauté for 1-2 minutes, stirring continuously, till the garlic is aromatic.
  2. Simmer. Add the tomatoes, vegetable inventory, bay leaf, crushed purple pepper flakes, oregano and salt and stir to mix. Use a wood spoon or a potato masher to softly break up the massive tomatoes. Proceed cooking till the soup reaches a simmer, then cut back warmth to medium-low, cowl, and simmer for 10 minutes (if you happen to’re in a rush) to half-hour (if in case you have time, for larger depth of taste).
  3. Mix (elective). Take away and discard the bay leaf. Stir within the cream and basil till mixed. Use an immersion blender or a standard blender* to purée the soup till it reaches your required consistency. (I wish to solely partially purée mine in order that some chunky texture stays.) Stir within the feta till mixed.
  4. Season. Style and season the soup with extra salt and pepper if wanted.
  5. Serve. Serve heat and revel in!


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