A fast and engaging noodle dish that mixes the sweetness of contemporary tomatoes with colourful greens. This straightforward recipe takes primary elements and turns them right into a flavorful meal that is good for busy weeknights. The intense crimson sauce and crisp veggies make it each nutritious and interesting.
Tomato Noodles is a family-friendly dish that brings consolation and taste to your desk in beneath half-hour. I’ve been making this recipe for years, and it by no means fails to please each children and adults. The contemporary tomato sauce offers the noodles a pure sweetness, whereas the blended greens add coloration, texture, and vitamins.
Why You’ll Love This Recipe
You’ll love how fast and adaptable this recipe is. The contemporary tomato puree creates a naturally candy sauce with none added sugar. The greens may be swapped primarily based on what you’ve gotten in your fridge. It’s budget-friendly and makes sufficient for 4 servings. One of the best half? It’s an effective way to get children to eat their greens.
Tomato Noodles
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Nutrient Advantages
This dish provides mixture of carbohydrates from noodles, nutritional vitamins A and C from greens, and lycopene from tomatoes. The various greens present fiber and important minerals. It’s a balanced meal that may be made more healthy through the use of complete grain noodles.
Tomato Noodles
A fast and engaging noodle dish that mixes the sweetness of contemporary tomatoes with colourful greens. This straightforward recipe takes primary elements and turns them right into a flavorful meal that is good for busy weeknights. The intense crimson sauce and crisp veggies make it each nutritious and interesting.
Elements
- 1 pack Plain Noodles (or Spaghetti)
- 2 Tomatoes
- 1 Onions (finely chopped)
- 1/4 cup Carrot (finely chopped)
- 1/4 cup Beans (finely chopped)
- 1/2 cup Inexperienced Capsicum (finely chopped, seeds eliminated)
- 1 tsp Ginger Garlic Paste
- Salt as per style
- Black Pepper Powder as per style
- Oil as required
Directions
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Warmth a pan of water over medium flame.
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When it begins to boil, add the tomatoes and take away after 5 minutes.
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Peel the pores and skin and grind to a puree.
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Warmth oil in a pan over medium flame.
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Add the ginger garlic paste and stir-fry for 30 seconds.
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Add the onions and saute for a minute or till mild golden brown.
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Add the carrot, beans and capsicum.
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Stir-fry for a minute.
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Add little salt and 1/2 cup of water. Alter water amount as required.
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Simmer for 30 to 45 seconds.
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Add the noodles and tomato puree.
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Combine nicely and cook dinner till noodles are tender and executed.
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Add pepper powder and stir gently.
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Take away from flame after a minute.
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Serve without delay.
Tip:
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Some supermarkets promote a “Noodles Masala (or Noodle Style Maker)”. If out there, you may also add this at step 13.
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Garnish with grated cheese if desired.
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Often Requested Questions
Can I take advantage of complete wheat noodles?
Sure. Entire wheat noodles work nice and add further fiber. Simply observe the cooking time on the bundle as it would differ from common noodles. They could want an additional minute or two to cook dinner by way of.
How spicy is that this dish?
The spice stage is gentle and comes primarily from black pepper. You possibly can alter the pepper to your style or add crimson chili flakes in order for you extra warmth. The dish focuses extra on contemporary flavors than spice.
Can I make this forward of time?
Whereas finest served contemporary, you’ll be able to prep the greens and tomato puree forward of time. Retailer them individually within the fridge. Prepare dinner the noodles simply earlier than serving for the very best texture and style.
