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Tomato Peach Caprese with Brown Butter—a contemporary, flavorful tackle the basic, and just a bit sudden (in one of the best ways). Peaches roasted with honey and thyme, candy cherry tomatoes—some roasted, some contemporary—and creamy mozzarella. Every part will get completed with golden rosemary brown butter for essentially the most scrumptious salty-sweet end.
I informed you I had extra peach recipes coming, and I wasn’t kidding—I can’t cease with the August peaches this season! Anybody else obsessing over them?
Rising up, I beloved peaches in savory dishes, particularly with honey and contemporary thyme. I’d toss completely ripe Ohio peaches into massive summer season salads with my dad’s garden-grown cherry tomatoes and his go-to bottled balsamic dressing. I’d crumble blue cheese excessive and add contemporary basil. It was easy, contemporary, and all the time so good.
This dish is my grown-up model of that salad. It’s candy, savory, creamy, and buttery—with simply the correct amount of effort. Serve it with heat bread, and name it a late-summer hit!
Listed here are the Particulars
Components
- cherry tomatoes
- peaches
- salted butter
- honey
- contemporary thyme, rosemary, and basil
- chili flakes
- burrata cheese – please be sure that that is at room temp and never chilly!
- mozzarella cheese – similar with the mozzarella!
- shallots
- balsamic vinegar
Steps
Step 1: roast the peaches
Begin with the tomatoes and peaches. I wish to roast half of the cherry tomatoes with the peaches, butter or olive oil, contemporary thyme, and a pinch of salt and pepper.
Roast till the tomatoes burst and the peaches soften barely—about quarter-hour. This smells superb whereas it bakes!
Step 2: prep the cheese
Break the burrata and mozzarella into items and prepare them in a shallow salad bowl or on a serving plate.
Let the cheese come to room temperature earlier than serving. It ought to sit out for 1–2 hours to get completely creamy.
Step 3: brown the butter
Soften a pair tablespoons of salted butter in a small skillet over medium warmth. Let it prepare dinner till it browns and smells nutty and golden. Pull it off the warmth and add the shallot, rosemary, and thyme. Let the shallot sizzle within the sizzling butter.
Stir in peach or white balsamic vinegar, a pinch of salt, pepper, and chili flakes.
Step 4: toss all of it collectively
Spoon the nice and cozy roasted peaches and tomatoes over the cheese. Add the remaining contemporary cherry tomatoes, then pour the brown butter over every thing.
End with numerous contemporary basil, flaky sea salt, and black pepper.
Serve
Serve with a heat, crusty loaf of ciabatta. Break it aside whereas it’s sizzling and steamy—good for scooping up each chunk.
So scrumptious. A plate of summer season!
Searching for extra summer season app concepts? Listed here are just a few concepts:
Marinated Mozzarella Melon Skewers
Garlic Parmesan Herb Butter Polenta Fries
Lastly, for those who make this Tomato Peach Caprese with Brown Butter, you should definitely depart a remark and/or give this recipe a ranking! Above all, I really like listening to from you and all the time do my finest to answer each remark. And naturally, for those who do make this recipe, don’t neglect to tag me on Instagram! Trying by way of the images of recipes you all have made is my favourite!
Tomato Peach Caprese with Brown Butter
Servings: 8
Energy Per Serving: 294 kcal
Dietary data is barely an estimate. The accuracy of the dietary data for any recipe on this website will not be assured.
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1. Preheat the oven to 450°F.2. Combine half the tomatoes and the peaches in a baking dish with oil/butter, honey, salt, pepper, and thyme. Bake for quarter-hour, till the tomatoes burst.3. Brown the butter. In a skillet, prepare dinner the butter over medium warmth till browned, 5 minutes. Take away from the warmth. Add the shallots, rosemary, and thyme. Let the shallots sizzle within the sizzling butter. Then, whisk within the vinegar, salt, pepper, and chili flakes.4. Organize the cheese in a shallow salad bowl. Spoon over the roasted tomatoes, peaches, and any juices left within the dish. Add the remaining contemporary cherry tomatoes, then pour the brown butter over every thing and add contemporary basil. Serve heat with toasted bread.
