Tomato Peach Hen Salad – this years summer time salad! Made with shredded hen tossed with combined greens, candy peaches, tomatoes, crumbled feta, and crispy prosciutto. Sprinkle on toasted pumpkin seeds and pour over a heat brown butter rosemary lemon French dressing. It hits each observe: savory, candy, salty, and there’s even a bit crunch too!

Each fall, I make some model of an apple salad (final 12 months’s may simply be my favourite but!), and each summer time? It’s at all times in regards to the peaches. I truly favor peaches over tomatoes—however once I can do each? Even higher!

You may keep in mind my tomato peach burrata salad from just a few years again—it’s turn into a favourite for therefore lots of you. This new model is basically a dinner salad spin-off. A little bit extra hearty, nonetheless tremendous recent, and simply as scrumptious.

I used a mixture of child romaine and arugula, then added recent basil, rotisserie hen (my favourite time-saving hack), candy peaches, tomatoes, and crumbled feta. Truthfully, I virtually added wedges of brie—like I do with my fall salad—however caught with feta this time. Each choices can be wonderful!

Crispy prosciutto and toasted pumpkin seeds add that excellent salty crunch. And the French dressing? Brown butter, rosemary, lemon—it’s tangy, wealthy, and simply so good.

Listed below are the main points

Components – for the Salad

• pumpkin seeds
• salted butter
• flaky sea salt
• prosciutto
• combined greens – I like child romaine and arugula
• basil leaves
• cherry tomatoes or wedges of heirloom tomatoes – or attempt a combination
• peaches
• crumbled feta cheese

Components – for the French dressing

• salted butter
• shallots
• rosemary
• thyme
• olive oil
• peach or white balsamic vinegar
• lemon juice
• honey
• chile flakes

Steps

Step 1: Toast the seeds and crisp the prosciutto

On a baking sheet, toss the pumpkin seeds with a bit salted butter. On the opposite facet of the pan, lay out the prosciutto slices.
Bake every little thing collectively till the seeds are calmly toasted and the prosciutto is good and crispy. Keep watch over the seeds—they will go from golden to burnt so quick!

Step 2: Prep the salad

Seize your greens—I really like a mixture of child romaine, peppery arugula, and recent basil leaves. Add within the tomatoes (I used cherry tomatoes and a wedge-cut heirloom), sliced peaches, and crumbled feta. You may combine and match with what you have got, however I actually love this summer time combo.

Step 3: Make the French dressing

Soften a pair tablespoons of salted butter in a small skillet till it browns and smells additional nutty and delish. As soon as it turns golden, pull it off the warmth and toss within the shallot, rosemary, and thyme. Let the shallot sizzle within the butter.
Now add the olive oil, peach or white balsamic vinegar, lemon juice, a pinch of salt, pepper, and pink pepper flakes.

Step 4: Toss all of it collectively

Pour that heat French dressing proper over the salad and provides it toss so all of the greens are coated.
Prime with the crunchy pumpkin seeds and crispy prosciutto from earlier. I really like so as to add one other handful of basil proper earlier than serving.

Serve

This salad is finest proper after tossing—whereas the prosciutto continues to be crispy and the French dressing is heat. It’s a kind of everything-just-works sorts of salads, so don’t skip a factor. Promise, it’ll be excellent!

Searching for different summer time salads? Listed below are some favorites:

Tomato, Peach, and Burrata salad

Caprese Hen Pasta Salad

Greek Hen Chopped Salad with Lemon Tahini French dressing

Corn, Tomato, and Avocado Pasta Salad

Lastly, should you make this Tomato Peach Hen Salad, make sure to depart a remark and/or give this recipe a score! Above all, I really like listening to from you and at all times do my finest to answer every remark. And naturally, should you do make this recipe, don’t neglect to tag me on Instagram! Trying by the images of recipes you all have made is my favourite!