This tomato salad recipe is a staple all yr lengthy—particularly in the summertime! Contemporary tomatoes, purple onions, and herbs are merely dressed for a merely excellent aspect dish.
- Taste: Juicy ripe tomatoes shine on this recipe. The dressing provides a light-weight tang.
- Talent stage: Good for learners—chop and blend.
- Serving ideas: Add contemporary herbs like basil and parsley. Bocconcini, feta, or different cheeses might be added.
Tomato Ideas
Whereas this tomato salad is a straightforward aspect, it’s filled with taste. It’s finest with contemporary vine-ripened tomatoes in the course of the summer time months, however I make all of it yr lengthy.
- Minimize massive tomatoes or heirloom tomatoes into wedges or bite-sized chunks.
- Minimize cherry tomatoes or grape tomatoes in half so the dressing might be absorbed.
- There isn’t a want to empty the juices or take away the seeds.
Variations
- Herbs: Contemporary oregano, dill, contemporary basil leaves, or mint.
- Cheese: Strive tomato salad with feta cheese, burrata, or bocconcini (contemporary mozzarella).
- Different Additions: Add a little bit of minced garlic, avocado, backyard greens, chopped bell pepper, or contemporary zucchini.
Tomato Salad Dressing
This salad is all concerning the tomatoes, so I’ve saved the dressing easy with purple wine vinegar, olive oil, and salt & black pepper. You should utilize different forms of vinegar, corresponding to balsamic vinegar.
Serving Options
I want to serve this dish at room temperature.
Pair it with grilled rooster breast, grilled pork chops, or grilled shrimp!
If you’re fortunate sufficient to have leftovers, this salad retains properly within the fridge, permitting the flavors to marinate. I like consuming it the following day for a wholesome lunch.
Extra Tomato Recipes
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Contemporary Tomato Salad
Contemporary backyard tomatoes are combined with herbs and onions, then tossed in a easy French dressing combination.
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Place tomatoes, cheese if utilizing, and purple onion in a shallow bowl.
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Drizzle with olive oil and purple wine vinegar. Toss to mix.
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Season with salt, pepper, and contemporary herbs to style.
Massive tomatoes might be reduce into chunk sized chunks. Don’t take away the juices or seeds.
This salad is finest served at room temperature however it may be chilled should you’d want.
Retailer leftover tomato salad in an hermetic container for as much as 1-2 days. Stir earlier than serving once more.
Energy: 190 | Carbohydrates: 11g | Protein: 5g | Fats: 14g | Saturated Fats: 2g | Ldl cholesterol: 4mg | Sodium: 22mg | Potassium: 602mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1970IU | Vitamin C: 33.4mg | Calcium: 78mg | Iron: 1mg
Vitamin info offered is an estimate and can range based mostly on cooking strategies and types of components used.
Course Salad, Aspect Dish
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