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These Puff Pastry Tomato Tarts prime flaky and buttery puff pastry squares with creamy tofu ricotta cheese and juicy cherry tomatoes. A summer time occasion must-have! Vegan; Gluten-Free, Oil-Free, and Nut-Free Choices.
Consider these Cherry Tomato Tarts because the bite-sized model of my Tomato Galette. Nonetheless made with a buttery crust, layered with creamy dairy-free ricotta, and a beautiful approach to make use of up cherry tomatoes, every tartlet is bursting with crave-worthy summery flavors. Add this recipe to your summer time occasion menu—you received’t remorse it!
Desk of Contents
Mini Tomato Galettes for Everybody!
I do know lots of people say that the vacations are the perfect time of the yr, however for me, nothing beats late summer time. Taking lengthy strolls by my vegetable backyard, harvesting what’s popped up, all the time warms my coronary heart. And as a tomato girlie by and thru, it often doesn’t take lengthy to fill my basket with the juicy purple tomatoes overflowing on the vines.
These juicy late summer time tomatoes are good for mixing right into a pasta sauce or tossing right into a refreshing salad. However what do you do whenever you nonetheless have leftovers? I’ll let you know… You make these completely rustic, easy, and bite-sized Tomato Tarts with Puff Pastry.
They’re certainly one of my favorites to throw collectively for events, summer time picnics, or every time the craving strikes. The buttery crust, jammy tomatoes, and dairy-free ricotta cheese make these single tomato tarts an immediate hit with everybody. And after I actually need to wow my friends, I’ll make them with my Cherry Tomato Confit. These garlicky, wealthy, and umami-packed preserved tomatoes actually pack a punch!
Substances for Savory Tomato Tarts
These vegan tomato tarts make contemporary summer time tomatoes the star, whereas the remainder of the elements are simple to seek out or could also be in your kitchen already:
- Tomatoes: plump and juicy cherry or grape tomatoes are the perfect. They blister barely within the oven, spilling their candy flavors everywhere in the tarts. Both use the tomatoes in your backyard or decide some up from the farmer’s market. When you actually need to flip up the savory, herby flavors right here, make these savory single tarts with my Tomato Confit as an alternative.
- Puff Pastry: persist with store-bought frozen puff pastry to get this recipe on the desk ASAP. This buttery and flaky pastry is historically made with dairy (butter), however many vegan-friendly variations (made with shortening) can be found in main grocery shops.
- Further Agency Tofu: the tofu is whipped till it’s ethereal and creamy, giving the tofu ricotta a mouthwatering texture. For a lighter texture, use agency tofu as an alternative.
- Cashews: the tofu ricotta makes use of each tofu and soaked cashews for an opulent texture that’s as near actual ricotta as attainable. At all times use uncooked and unsalted cashews!
- Dietary Yeast: that is technically non-obligatory within the ricotta recipe, however I discover that it offers the “cheese” a vital tacky taste.
The best way to Make Vegan Tomato Tarts
- Course of the tofu, cashews, olive oil, dietary yeast, lemon juice, salt, and non-obligatory taste add-ins in a meals processor till easy. Set the dairy-free ricotta apart.
- Unfold the pastry on a flippantly floured floor and slice it into 9 squares. Rating a 1/2″ border round all sides of the puff pastry squares.
- Prepare the pastry squares on a baking sheet, brush the borders with soy milk, and add a dollop of vegan ricotta within the middle of every. Unfold the cheese till it reaches the scored borders. Place 3 cherry tomatoes in the midst of every pastry sq. and drizzle with olive oil.
- Bake the tarts till the pastry edges are puffy and golden. Set them apart to cool.
- Garnish the nice and cozy tarts with contemporary basil and serve instantly. Take pleasure in!
Caitlin’s Cooking Suggestions
- Thaw the frozen puff pastry in a single day. Puff pastry takes hours to totally thaw (relying on the model), so plan to defrost it within the fridge the evening earlier than making this recipe.
- Make this recipe even simpler with store-bought elements. From the cherry tomatoes to the puff pastry to the vegan ricotta, you may make this recipe a breeze by swapping the “from scratch” parts for store-bought elements.
Serving Ideas
These shareable mini tomato tarts are good on your summer time events, picnics, and potlucks. Personally, I like them finest served contemporary out of the oven with some contemporary basil on prime, however they nonetheless style nice even after sitting for a short while with the remainder of the occasion unfold.
The tomato and ricotta flavors pair properly with a lot of different bite-sized snacks and finger meals, like these Spinach & Artichoke Puff Pastry Pinwheels and this Pan-Grilled Corn Salsa with tortilla chips.
When you’re on the lookout for extra vegan savory appetizers, you’ll additionally love these Crispy Romesco Smashed Potatoes, these Vegan Stuffed Mushrooms, and these Dill Pickle Tofu Bites!
Or, when you have extra contemporary tomatoes to make use of up, you’ll additionally love this Roasted Cherry Tomato Pasta, this Triple Tomato Basil Orzo Salad, and this Roasted Tomato Soup.
The best way to Retailer Leftover Tomato Tarts
The leftover tarts will maintain for as much as 4 days within the fridge. Retailer them in an hermetic container to maintain the flavors contemporary.
When you’d wish to get a soar on this recipe, make the tofu ricotta as much as 1 week upfront. It’s going to keep wealthy and creamy in an hermetic container within the fridge. Earlier than utilizing it for the tarts, take it out of the fridge and provides it a superb stir as soon as it’s come right down to room temperature. Freezing is just not really helpful.
Benefit from the leftovers straight from the fridge or reheat them in a 350ºF oven for 8 to 10 minutes or till the tomatoes are heat and the pastry is barely crisp once more.
Substitutions and Variations
- Gluten-Free Possibility: I haven’t examined it, however this recipe ought to nonetheless work properly with gluten-free puff pastry.
- Nut-Free Possibility: Make the ricotta with 14 oz. of tofu and mix in 2.5 tablespoons of oil whole to maintain the consistency creamy. Alternatively, exchange the cashews with soaked uncooked sunflower seeds and omit the additional oil.
- Cashew Substitute: Change the cashews with an equal quantity of blanched slivered almonds, macadamia nuts, or pine nuts.
- Tofu-Free Ricotta: You may as well omit the tofu and make the vegan ricotta with 1 cup of cashews as an alternative.
- Oil-Free Possibility: Merely omit the oil from the recipe to maintain it oil-free.
- Ricotta Add-In Concepts: To customise the flavour of the ricotta, mix in a garlic clove, contemporary basil leaves, a pinch of chili flakes, Italian seasoning, cracked black pepper, or lemon zest. There are much more concepts in my Vegan Ricotta Recipe!
Recipe FAQs
Sure, you may use massive beefsteak or heirloom tomatoes, or medium Roma or San Marzano tomatoes as an alternative. Add 1 slice of a big tomato or 2 slices of medium tomatoes to every tart.
Certain! High the tarts with a pinch of purple pepper flakes, dried Italian herbs, a couple of roughly chopped capers, and/or minced garlic to show up the flavors. As soon as they’re out of the oven, garnish the tarts with contemporary basil, balsamic discount, or vegan parmesan as properly.
Sure, you possibly can swap the meals processor for a high-speed blender with a tamper. Mix the cheese and scrape down the perimeters as wanted.
Take pleasure in! When you make this recipe and determine to share it on Fb or Instagram, don’t overlook to tag me @FromMyBowl + #FromMyBowl! I’d additionally like it if you happen to might depart a remark beneath with a recipe score! Thanks for the help 😊
- 1 sheet puff pastry thawed in response to package deal directions
- All goal flour for dusing
- 1/2 cup + 1 tablespoon Tofu Ricotta store-bought plant-based ricotta
- 1 tablespoon soy milk
- 27 entire cherry or grape tomatoes or Tomato Confit
- Olive oil for drizzling
- Contemporary chopped basil for serving
For the Tofu Ricotta:
- 8 ounces additional agency tofu drained however not pressed
- 1/2 cup uncooked cashews soaked*
- 1 1/2 teaspoons olive oil
- 1 1/2 teaspoons dietary yeast non-obligatory
- 1 tablespoon contemporary lemon juice
- 1/2 teaspoon kosher salt
- Non-compulsory add-ins: 1 small clove garlic 1/2 teaspoon chili flakes, Italian seasoning, and/or black pepper to style
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Prep: Preheat the oven to 400F (200°C). Line a baking sheet with parchment paper and put aside.
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Make the Ricotta: Arrange a meals processor with a S-blade attachment. Add the tofu, cashews, olive oil, dietary yeast (if utilizing), lemon juice, salt, and some other non-obligatory add-ins to the meals processor. Course of for 30 seconds, then scrape the perimeters of the meals processor with a spatula. Course of once more till easy, one other 30 to 45 seconds. Put aside.
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Put together the Pastry: Frivolously flour a slicing board or clear work floor. Unfold the puff pastry unto the work floor, then use a knife to chop into 9 squares. Use the identical knife to attain a 1/2” border round all sides of the puff pastry squares.
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Assemble: Prepare the puff pastry on the baking sheet so it’s evenly spaced. Use a pastry brush to brush the outer border of every pastry with soy milk. Dollop 1 tablespoon of ricotta within the middle of every pastry sq., then use a butter knife or offset spatula to unfold it as much as the scored border. Place 3 cherry tomatoes (or 3 cooked confit tomatoes) within the middle of every pastry, then flippantly drizzle with olive oil (or oil from the confit).
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Bake: Bake within the center rack of the preheated oven for 22 to 25 minutes, till the pastry edges are puffy and golden. Take away from the oven and let relaxation on the baking sheet for five minutes earlier than transferring to a wire rack to let cool.
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Serve & Retailer: High with contemporary basil and serve instantly; retailer any leftovers in an hermetic container within the fridge for as much as 4 days.
