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Shrimp Tomyum Noodle Soup – Ditch the packaged ramen! This fast and straightforward Thai Tom Yum Noodle Soup is constituted of scratch with daring, genuine flavors. Prepared in simply quarter-hour, it’s extremely scrumptious and ideal for a satisfying meal.
Tom Yum Soup Noodle
Who knew Tom Yum ramen solely takes quarter-hour to make from scratch?
Yep, you learn that proper—it’s that fast! In simply quarter-hour, you possibly can have a scrumptious bowl of Tom Yum Soup, or on this case, Tom Yum Noodle Soup. It’s certainly one of my go-to lunch dishes throughout the week.
As a busy mother, I understand how treasured time is throughout the day. So in relation to lunch, I at all times have a handful of fast and straightforward 15-minute recipes in my again pocket—chilly soba noodles, soba noodle soup, numerous fried rice variations, and this flavorful, satisfying Tom Yum Noodles.
For this straightforward tom yum noodle soup recipe, I take advantage of shrimp and contemporary oyster mushrooms, however you possibly can simply combine it up! You may add a wide range of seafood or protein like shrimp and squid (my private fave), and even rooster. It’s tremendous versatile, and truthfully, you could possibly make this spicy Thai ramen noodles daily and by no means get uninterested in it!
Why This Recipe Takes Solely 15 Minutes
Lots of people suppose that Tom Yum, or Thai spicy and bitter shrimp soup, is simply too intimidating or difficult to make at house. However truthfully, it’s one of many best Thai recipes to whip up—upon getting the components, in fact.
For those who’re diving into Thai cooking at house, there are a number of necessities you need to at all times have stocked: nam prik pao (Thai roasted chili paste), fish sauce, palm sugar, lemongrass, kaffir lime leaves, and lime juice. As somebody who’s obsessive about Thai meals, these are at all times in my pantry or fridge. For those who don’t have these components but, I extremely advocate stocking up—when you do, you’ll be capable of make so many various Thai dishes!
One fast tip for making quick lunches? Multitask. I’m at all times doing a number of issues directly. For this recipe, I’ll boil the noodles whereas prepping the remainder of the components. Then, by the point my soup is completed cooking, the noodles are prepared too.
Give this tom yum soup noodles recipe a attempt, and follow multitasking within the kitchen. In simply quarter-hour, you’ll have a tasty, satisfying lunch able to go! Make sure to take a look at my ideas and tips under to make the proper Tomyum noodle soup each time!
Components You’ll Want
- Noodles – I used egg noodles for this, however you possibly can completely swap them for no matter noodles you favor—soba, immediate noodles, or rice noodles all work nice!
- Water
- Lemongrass
- Kaffir lime leaves
- Galangal
- Tomato
- Shrimp – You may simply swap in rooster, squid, or tofu if that’s what you’re craving or what you will have accessible.
- Mushrooms – I used contemporary oyster mushrooms.
- Nam prik pao – The key ingredient that brings the soup to life!
- Fish sauce
- Chili powder
- Lime juice
- Cilantro
Please discuss with the recipe card on the backside of this put up for full particulars on every ingredient.
How To Make Tom Yum Soup Noodles
Cook dinner the soba or egg noodles in line with the package deal directions—often, they’ll solely take about 5 minutes. As soon as they’re carried out, drain them and provides them a fast rinse with chilly water to cease the cooking. Then, simply set them apart in a bowl and we’ll come again to them in a bit!
Whereas the noodles are cooking, carry 1 1/4 cups of water to a boil in a small pot. As soon as it’s boiling, toss in all of your aromatics, then add the shrimp, mushrooms, and nam prik pao. Let it cook dinner till the shrimp is sweet and pink. Subsequent, stir within the fish sauce and chili powder, then flip off the warmth. End it off by including the lime juice and giving every thing a great stir to mix.
As soon as your soup is prepared, pour it over the noodles and high with some contemporary cilantro leaves. Serve it up scorching and luxuriate in!
Secrets and techniques To The Greatest Tom Yum Noodle Soup
- For me, contemporary lemongrass, kaffir lime leaves, and lime juice actually carry the soup to life. They add that shiny, aromatic taste that makes Tom Yum so particular!
- Belief me once I say nam prik pao is a sport changer! It provides the soup that smoky, savory richness that balances out the tangy lime and spice. If yow will discover it, don’t skip it!
- Shrimp cooks tremendous fast, so I at all times add it in final. As quickly because it turns pink and opaque, I take it off the warmth—overcooking it’s going to make it powerful!
- I really like a great kick of warmth, so I at all times add further chili powder, however you possibly can regulate the spice stage to your style. For those who’re not into the warmth, simply go straightforward on the chili. You’ll nonetheless get all the nice flavors from the nam prik pao.
Regularly Requested Questions
For those who prefer it on the milder facet, simply use much less chili powder or skip it utterly. You may at all times add extra warmth later, however you possibly can’t dial it again as soon as it’s in!
You may retailer the broth in an hermetic container within the fridge for about 2-3 days. Simply be sure to maintain the noodles separate from the broth, or they’ll get mushy. While you’re able to get pleasure from it, simply reheat the broth and add contemporary noodles!
This recipe is just 117 energy per serving.
What To Serve With Tomyum Noodle Soup
For a healthful Thai meal and straightforward weeknight dinner, I like to recommend the next recipes.
I hope you get pleasure from this put up as a lot as I do. For those who attempt my recipe, please go away a remark and contemplate giving it a 5-star ranking. For simpler and scrumptious recipes, discover my Recipe Index, and keep up to date by subscribing to my publication and following me on Fb, Pinterest, and Instagram for brand new updates.
Different Recipes You Would possibly Like
- 1 roll soba noodles, or egg noodles or immediate noodles
- 1 1/4 cups water
- 1 stalk lemongrass, white half solely, pounded and bruised
- 5-6 kaffir lime leaves, bruised
- 4-5 slices contemporary galangal
- 1/2 small tomato, reduce into 3 to 4 wedges
- 6 medium-sized shrimp, shelled and deveined
- 6 straw mushrooms , or contemporary oyster mushrooms, reduce into halves
- 1 1/2 tablespoons Nam Prik Pao, Thai roasted chili paste
- 1/2 tablespoon fish sauce , or to style
- 3 dashes chili powder
- 1 1/2 tablespoons lime juice
- cilantro leaves, for garnishing
Stop your display from going darkish
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Put together the soba or egg noodles in line with the package deal directions, which often take about 5 minutes to cook dinner. Drain the noodles, rinse with chilly water, and set them apart in a serving bowl.
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On the similar time, carry 1 1/4 cups of water to a boil in a small pot. Add all of the aromatics, adopted by the shrimp, mushrooms, and nam prik pao. Proceed boiling till the shrimp is cooked by way of. Add the fish sauce and chili powder, then flip off the warmth and stir within the lime juice to mix.
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Pour the Tom Yum soup over the noodles and high with cilantro leaves. Serve instantly.
- For me, contemporary lemongrass, kaffir lime leaves, and lime juice actually carry the soup to life. They add that shiny, aromatic taste that makes Tom Yum so particular!
- Belief me once I say nam prik pao is a sport changer! It provides the soup that smoky, savory richness that balances out the tangy lime and spice. If yow will discover it, don’t skip it!
- Shrimp cooks tremendous fast, so I at all times add it in final. As quickly because it turns pink and opaque, I take it off the warmth—overcooking it’s going to make it powerful!
- I really like a great kick of warmth, so I at all times add further chili powder, however you possibly can regulate the spice stage to your style. For those who’re not into the warmth, simply go straightforward on the chili. You’ll nonetheless get all the nice flavors from the nam prik pao.
Serving: 4folks, Energy: 117kcal, Carbohydrates: 23g, Protein: 8g, Fats: 0.5g, Saturated Fats: 0.1g, Polyunsaturated Fats: 0.2g, Monounsaturated Fats: 0.1g, Ldl cholesterol: 24mg, Sodium: 442mg, Potassium: 222mg, Fiber: 1g, Sugar: 1g, Vitamin A: 366IU, Vitamin C: 5mg, Calcium: 31mg, Iron: 1mg
Diet info is robotically calculated, so ought to solely be used as an approximation.
