It’s been some time since I final posted a tortellini recipe, and I believe this Tortellini with Spinach and Hen was well worth the wait. It’s a easy recipe made in about half-hour, it’s loaded with tender rooster, child spinach and vine ripened tomatoes, and it’s fairly too!
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Tortellini with Spinach and Hen:

This lovely pasta is made with recent retailer purchased Three Cheese Tortellini pasta, rooster breasts cooked to tender perfection, child spinach, recent ripe tomatoes, olives (I take advantage of Castelvetrano Olives, they’re gentle and scrumptious!), and freshly grated Parmesan cheese all tossed with a scrumptious dressing!

The Hen:

The rooster is made on the cooktop in 20 minutes utilizing a method that retains the meat tender and juicy. No dry rooster breasts right here. The tactic requires pan with a lid since you principally sear after which steam the rooster proper on the range. It’s the very best ever technique for tender, juicy, flavorful boneless/skinless breasts.

The Pasta and Dressing:

The pasta I take advantage of is recent cheese tortellini that cooks in about 5 minutes (you should utilize any model you would like, I take advantage of Buitoni). The dressing is a mix of additional virgin olive oil, Italian dressing, lemon juice and crimson pepper flakes. I take advantage of Primal Kitchen Italian Dressing made with wholesome avocado oil. 

30 Minutes-Serves 4!

This fast and straightforward full meal pasta is made in a half hour and feeds 4 folks, nevertheless it’s tremendous straightforward to double when you’re feeding a crowd.

Love Tortellini and Want Extra Recipes? 

Attempt my  Tortellini with Solar Dried Tomatoes!

What you want: A pan with a lid, olives (I take advantage of Castelvetrano Olives) and a microplane to grate Parmesan.

A 30 minute full meal pasta

For Hen:

• 1
  pound
  boneless, skinless rooster breast (the load does not should be actual, two small or one giant breast will do)
• 2
  tablespoons
  good high quality olive oil
• sea salt, pepper, garlic powder, onion powder, and paprika, to style

For Pasta:

• 10
  ounces
  recent three cheese tortellini, I take advantage of Buitoni (cooked to package deal directions)
• 3
  cups
  child spinach
• 1 1/2
  cups
  cups, diced tomato
• 1/2
  cup
  inexperienced pitted olives, sliced (I like Castelvetrano)
• 1
  cup
  freshly grated Parmesan Cheese

Dressing:

• 1/4
  cup
  Italian Dressing (I take advantage of Primal Kitchen)
• 1/4
  cup
  Good high quality olive oil
• juice of 1 lemon
• 1/2
  teaspoon
  crimson pepper flakes

Begin the Hen:

1. Place a pan on medium warmth. Whereas pan heats season rooster by sprinkling either side of breasts with sea salt, pepper, onion, garlic powder and paprika.

2. When pan has heated for a few minutes, add olive oil. Place breasts in pan and sear for 5 minutes, flip rooster, add one cup of water to pan, cowl with lid, and prepare dinner for 3-4 extra minutes. Flip off warmth and permit to prepare dinner for 15 extra minutes with lid on. Don’t carry lid! The warmth wants to remain within the pan for the rooster to prepare dinner by way of.

Whereas rooster continues to prepare dinner for quarter-hour, prep the remaining:

1. Place a pot of salted water on the range to boil. Whereas water heats, put child spinach in bowl, cube tomatoes, slice olives, grate cheese and set all apart. Make dressing by whisking collectively Italian dressing, olive oil, lemon juice and crimson pepper flakes.

2. Prepare dinner pasta to package deal directions, most recent tortellini cooks in 4-5 minutes so time it as finest you possibly can for when the rooster is completed. Pressure pasta in colander, don’t rinse. Instantly add pasta to bowl on prime of spinach. Enable the pasta to heat spinach when you cube the rooster breasts. Add rooster to bowl. Add tomatoes and olives. Drizzle with dressing and toss properly. Add Parmesan cheese and toss once more. Serve!

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