Traditional Bulgarian Moussaka recipe – a easy Balkan dinner dish that includes potatoes, minced (floor) meat (like pork or beef), carrots, eggs and plain yogurt. Conventional Bulgarian recipe affords a flavorful and comforting various to the extra extensively identified Greek moussaka. Step-by-step directions included.
Behind the Bites
Bulgarian moussaka is a traditional nationwide dish made primarily with potatoes, minced meat (usually pork or beef), onions, eggs, and yogurt. Whereas it shares a reputation and basic idea with Greek moussaka, the Bulgarian model differs notably in each elements and preparation. The Balkans, together with Bulgaria, had been beneath Ottoman rule for almost 500 years. Throughout this time, many regional dishes—similar to moussaka, baklava, and kebab—had been tailored and unfold all through the empire in several variations.
Elements and Substitutions
- Starchy potatoes – lower in small cubes
- Floor meat – a combination between pork and beef
- Carrot
- Onion
- Tomatoes – in cubes, recent or from a can
- Vegetable oil – or olive oil
- Spices: savory spice, recent parsley, salt and black pepper
- Water
- Topping: eggs, plain Yogurt, flour
How you can prepare dinner Bulgarian Moussaka?
1st: In a big sauce pan sauté onion, carrot and potatoes in oil for a couple of minutes. Add tomatoes on the backside of the baking dish. Add the greens and water. Bake within the oven.
2nd: In the identical sauce pan add oil and minced meat, then sauté till it adjustments coloration.
third: Combine within the potatoes and the bottom meat. then in a mixing bowl mix eggs, flour and Yogurt and stir properly. Cowl with the combined yogurt on prime and bake for a couple of further minutes till cooked.
What to serve with Bulgarian Moussaka?
Traditional Bulgarian Moussaka
Scrumptious recipe for conventional Bulgarian moussaka with potatoes, tomatoes, floor beef and pork. With easy egg and Greek yogurt topping, this moussaka recipe is ideal for dinner.
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Moussaka
- 800 g (28oz) starchy potatoes, peeled and lower in small cubes
- 500 g (17oz) floor beef and pork combine
- 1 massive carrot, lower in cubes
- 1 massive onion, minced
- 6-8 tbsp. small tomato cubes, recent or canned
- 4-6 tbsp. vegetable oil
- 1 tbsp. savory spice
- 1 tbsp. minced recent parsley
- 150 ml water
- sea salt and black pepper to style
Topping
- 3 medium eggs
- 2-3 tbsp. white unbleached flour
- 300 g (10oz) plain Greek Yogurt
- pinch of baking soda
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In a big (ideally non-stick) frying pan add half of vegetable oil plus minced onion, potatoes and carrots – lower in small cubes.
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Sauté for a couple of minutes on medium to low warmth till smooth and barely golden on the sides.
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Then, cowl the underside of baking dish with tomatoes and distribute evenly to cowl your complete floor.
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Switch potatoes from pan to baking dish (on prime of tomatoes). Pour within the water and prepare dinner within the oven ()180C/360F) till water evaporates nearly utterly (however potatoes appear moist) and greens soften.
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Within the meantime, utilizing the identical frying pan and the remainder of the vegetable oil, sauté the bottom meat combine till it adjustments coloration.
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As soon as potatoes are smooth, combine within the floor meat and stir properly to mix. Add in salt, pepper, parsley and savory spice as properly.
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Then, put together the topping. In a big mixing bowl add plain Greek Yogurt and baking soda, stir till yogurt will get bubbly.
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Subsequent, add the egg to the yogurt, along with the 4 and blend in properly. Pour the topping onto the potato-meat combine and distribute to cowl all.
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Lastly, bake for one more 10-Quarter-hour on 180C/360F till topping turns into golden. Let cool barely and serve with some plain yogurt on the facet.
GROUND MEAT: Historically a mixture of beef and pork is used, nonetheless the moussaka may be ready with all kinds of minced meat.
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