Traditional Italian Caprese cake (torta Caprese) is a decadent flourless chocolate almond cake with a comfortable, fudgy heart. A straightforward but elegant dessert that’s naturally gluten-free.
This flourless traditional Italian Caprese cake is a wealthy and fudgy chocolate almond cake that originated on the island of Capri and whereas easy has a wealthy texture. Made with finely floor almonds, it’s additionally naturally gluten-free whereas nonetheless being extremely moist and filled with chocolate taste.
For those who love chocolate desserts, you may additionally take pleasure in my chocolate bundt cake. For one more almond-based deal with, strive my amaretti cookies. And when you’re interested by a citrus twist on this recipe, my lemon Caprese cake is simply as decadent!
Why You’ll Love This Recipe
- Naturally grain-free with out substitutions. Floor almonds give the torta Caprese construction and moisture whereas including a delicate nutty taste.
- Distinctive approach. Egg yolks enrich the chocolate-almond base, whereas whipped egg whites are folded in to create a fragile crumb. The result’s a cake that’s fudgy and wealthy, but surprisingly mild.
Components Wanted
- Darkish chocolate: Use good-quality bittersweet chocolate for one of the best taste. The richness of the Italian Caprese cake is determined by it.
- Butter: Provides moisture and creates that easy, fudgy texture.
- Granulated sugar: Sweetens the batter and balances the depth of the chocolate.
- Almond flour: Finely floor almonds give the cake construction whereas holding it naturally gluten-free
- Eggs: Use three giant eggs, separated into yolks and whites. The yolks enrich the chocolate-almond batter, whereas the whipped whites are folded in to lighten the crumb.
- Baking powder: Helps elevate the cake barely so it doesn’t grow to be too dense.
- Unsweetened cocoa powder: Used to organize the pan to forestall sticking.
- Powdered sugar: For dusting on high earlier than serving.
Methods to Make a Traditional Italian Caprese Cake
Begin by melting the darkish chocolate, butter, and sugar collectively in a heatproof bowl set over simmering water. Stir till every part is easy and shiny, then take it off the warmth. Mud the cake pan with cocoa powder.
Subsequent, whisk within the almond flour and baking powder. Add the egg yolks one after the other, mixing them in nicely. This provides the batter richness and helps it come collectively.
In a separate bowl, whip the egg whites till they maintain stiff peaks. Gently fold the meringue into the chocolate combination in a number of additions, that is what retains the cake mild as a substitute of heavy.
Pour the batter into your ready cake pan and bake till set. Let the Italian
Caprese cake cool, then mud with powdered sugar earlier than serving.
recipe ideas
- Verify for doneness fastidiously. Insert a toothpick into the middle, you wish to see a number of moist crumbs clinging to it. If it comes out fully clear, the cake could also be overbaked.
- Mud the pan with cocoa powder. As a substitute of flour, use sifted cocoa to coat the pan. It retains the cake from sticking with out leaving white streaks on the sides. Alternatively, line the pan with parchment paper.
- Select almond flour, not almond meal. Almond flour is finely floor and creates a easy torta Caprese crumb. Almond meal is coarser and can make the cake too heavy.
- Butter selection. Each unsalted and salted butter work. If utilizing unsalted, add a small pinch of salt to the batter to boost the chocolate taste.
- Choose the fitting chocolate. Use good-quality darkish chocolate with 60–85% cacao. Round 70% is right for a steadiness of sweetness and depth.
Variations
- Sweeter taste. Swap a part of the darkish chocolate with milk chocolate for a lighter, sweeter cake (however keep away from changing all of it to maintain the fitting texture).
- Citrus twist. Add somewhat orange zest to the batter for a recent, fragrant observe.
- Liqueur choice. Stir in a splash a favourite liqueur. Grappa, a espresso liqueur, and even one thing citrusy like Grand Marnier all pair fantastically with the chocolate and almonds.
- Serving concepts. Get pleasure from a slice with flippantly sweetened whipped cream and recent berries. It’s additionally scrumptious alongside an espresso or a small glass of dessert wine.
Wealthy, flourless, and filled with chocolate-almond taste, this Caprese cake is an Italian traditional price sharing — let me know when you give it a strive!
- 4½ ounces darkish chocolate (good high quality) chopped
- ½ cup +1 tablespoon butter
- 10 tablespoons granulated sugar
- 1¾ cups almond flour
- 3 larges eggs (room temperature) separated
- 1½ teaspoons baking powder
EXTRAS
- 1-2 tablespoons unsweetened dutch processed cocoa powder (sifted)
- 3-4 tablespoons powdered/icing sugar
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Pre-heat oven to 350F/180C. Grease or spray then mud an 8 inch spherical cake pan with the cocoa powder.
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In a big bowl add the the chocolate, butter and sugar, place over a pot of boiling water, soften the chocolate and butter and stir to mix till easy.
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Take away the bowl and add the flour and baking powder, mix with a whisk, spatula or wood spoon, add the egg yolks one after the other and whisk collectively to mix.
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In giant bowl beat the egg whites till stiff. Gently fold the whites into the batter. Switch the batter to the ready pan and bake for roughly 35-40 minutes or till baked via, check with a toothpick. Cool within the pan for about 20 minutes then transfer to a wire rack to chill fully. Mud with powdered/icing sugar earlier than serving. Get pleasure from!
Methods to retailer the Italian Caprese cake?
Maintain the torta Caprese lined at room temperature for as much as 3 days. In case your kitchen is heat, retailer it within the fridge and convey it to room temperature earlier than serving.
To freeze it, wrap the cooled cake tightly in plastic wrap, then foil. Freeze for as much as 2 months. Thaw in a single day within the fridge earlier than serving.
Energy: 408kcal | Carbohydrates: 31g | Protein: 7g | Fats: 31g | Saturated Fats: 12g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Trans Fats: 0.5g | Ldl cholesterol: 32mg | Sodium: 96mg | Potassium: 204mg | Fiber: 5g | Sugar: 23g | Vitamin A: 363IU | Calcium: 100mg | Iron: 3mg | Phosphorus: 109mg
recipe FAQs
An 8-inch spherical cake pan is customary for this recipe and is what I used. A springform pan additionally works and makes the cake simpler to take away.
Whipping the egg whites provides air to the batter and offers the cake its signature texture. With out this step, it will be dense as a substitute of sunshine and tender.
Maintain the torta Caprese lined at room temperature for as much as 3 days. In case your kitchen is heat, retailer it within the fridge and convey it to room temperature earlier than serving.
Sure. Wrap the cooled cake tightly in plastic wrap, then foil. Freeze for as much as 2 months. Thaw in a single day within the fridge earlier than serving.
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