This Strawberry Shortcake Recipe is made with tender do-it-yourself biscuits, candy macerated strawberries, and fluffy whipped cream. Contemporary, gentle, and easy to make from scratch, it’s a type of traditional spring and summer season desserts everybody loves.

If you happen to favor a layered cake model as an alternative of this traditional biscuit type, strive my Strawberry Shortcake Cake, made with delicate vanilla cake layers, juicy strawberries, and whipped cream.

Why You’ll Love This Strawberry Shortcake Recipe

• Traditional strawberry shortcake made with delicate, buttery, tender do-it-yourself biscuits
• Candy macerated strawberries that create a naturally juicy syrup
• Layers of contemporary strawberries and fluffy whipped cream
• Mild, contemporary dessert excellent for spring and summer season
• Straightforward to make from scratch with easy components
• Good for strawberry season, picnics, and summer season events

Components for Strawberry Shortcake

To make traditional strawberry shortcake, you solely want just a few easy components:

• Macerated strawberries– Toss sliced strawberries with granulated sugar to sweeten the berries and assist them launch their juices, making a syrupy topping for the biscuits.
• All-purpose flour, sugar, salt, and leaveners– A mix of baking powder and baking soda helps the biscuits rise excessive and creates a light-weight, tender texture.
• Unsalted butter– Chilly butter is a should for a flaky texture on this strawberry shortcake recipe
• Buttermilk– Provides tenderness and a traditional biscuit taste. If you happen to don’t have buttermilk, stir 1 tablespoon of lemon juice into 1 cup of complete milk and let it sit for about 10 minutes.
• Whipped cream– Contemporary do-it-yourself whipped cream is the only option and takes only a few minutes to make

Make Traditional Strawberry Shortcake From Scratch

1. Put together the strawberries: Toss the sliced strawberries with sugar and allow them to sit for 20–half-hour in order that they launch their juices.
2. Make the biscuit dough: In a big bowl, whisk collectively the flour, sugar, baking powder, baking soda, and salt. Lower within the chilly butter till the combination resembles coarse crumbs.
3. Add the buttermilok: Pour within the buttermilk and gently combine simply till the dough comes collectively.
5. Form the biscuits: Flip the dough onto a floured floor, pat it right into a thick rectangle, and minimize out the biscuits.
6. Bake the biscuits: Bake till golden and calmly crisp on the sides.
7. Whip the cream: Beat heavy cream with powdered sugar and vanilla till delicate peaks kind.
8. Assemble: Cut up the biscuits, add strawberries and whipped cream, then prime with the opposite half.

Suggestions for the Finest Strawberry Shortcake

• Use very chilly butter – Chilly butter is crucial for tender, flaky biscuits. In case your kitchen is heat, minimize the butter into small cubes and chill it within the freezer for about 10 minutes earlier than mixing it into the flour.
• Don’t overwork the dough – Combine the biscuit dough simply till it comes collectively. Overmixing could make the biscuits dense as an alternative of soppy and tender.
• Let the strawberries macerate – Tossing the sliced strawberries with sugar and letting them sit for about 20–half-hour permits them to launch their juices and create a naturally candy syrup.
• Bake the biscuits till calmly golden – The biscuits ought to be golden on prime and barely crisp on the sides whereas staying delicate inside.
• Assemble simply earlier than serving – For one of the best texture, cut up the biscuits and add the strawberries and whipped cream proper earlier than serving so the biscuits keep tender and never soggy.

Retailer Strawberry Shortcake

Strawberry shortcake is greatest loved freshly assembled. For one of the best texture, retailer the parts individually and assemble the dessert simply earlier than serving.

Hold the biscuits in an hermetic container at room temperature for as much as 2 days. Retailer the macerated strawberries in a lined bowl within the fridge for as much as 1 day. Whipped cream also needs to be saved refrigerated and used inside 24 hours.

If the shortcakes are already assembled, cowl them loosely and refrigerate for just a few hours, however needless to say the biscuits will steadily soften as they take up the strawberry juices.

Make Forward Directions

Every element of this strawberry shortcake recipe may be ready forward of time for simpler meeting.

The biscuits may be baked as much as 2-3 days upfront and saved tightly lined at room temperature. They can be frozen for as much as 3 months; thaw utterly earlier than serving.

The strawberries may be sliced and blended with sugar as much as 1 day forward and saved lined within the fridge.

Home made whipped cream can be ready as much as 1 day upfront and saved within the fridge. If wanted, whisk it briefly earlier than serving to refresh the feel.

For one of the best texture, assemble the strawberry shortcakes simply earlier than serving so the biscuits keep gentle and tender.

It’s also possible to serve strawberry shortcake buffet-style, which works particularly properly for events and summer season gatherings. Organize the biscuits, macerated strawberries, and whipped cream in separate bowls and let everybody assemble their very own shortcake. It’s a enjoyable and simple choice for picnics, barbecues, or 4th of July celebrations.

Often Requested Questions About Strawberry Shortcake

Extra Strawberry Desserts You’ll Love

1. Strawberry Shortcake Cake – a layered cake model made with delicate vanilla cake and contemporary strawberries
2. Strawberry Sponge Cake – gentle and ethereal cake full of contemporary strawberries
3. Strawberry Jello Cake – simple strawberry dessert with fluffy whipped topping
4. No Bake Strawberry Jello Lasagna – creamy layered strawberry dessert with a cookie crust
5. Strawberry Cheesecake Chimichangas – crispy tortillas full of creamy strawberry cheesecake
6. Layered No Bake Strawberry Cheesecake – easy no-bake cheesecake with contemporary strawberries

Print

Traditional Strawberry Shortcake

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Description

Strawberry shortcake recipe with tender do-it-yourself biscuits, candy macerated strawberries and freshly whipped cream. A simple summer season dessert produced from scratch.

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Components

For the Macerated Strawberries:

• 1 1/2 lb. (675 g) contemporary strawberries – hulled and sliced
• 1/3 cup (66 g) granulated sugar

For Home made Whipped Cream:

• 1 1/2 cup (360 ml) heavy whipping cream
• 1/3 cup (40 g) powdered sugar
• 1 teaspoon vanilla extract

For the Biscuits:

• 3 cups (375 g) all-purpose flour
• 1/4 cup (50 g) granulated sugar
• 4 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 3/4 cup (170 g) unsalted butter – chilly and cubed
• 1 cup (240 ml) buttermilk – chilly
• 1 teaspoon vanilla extract
• 2 tablespoons buttermilk or heavy cream for brushing on prime
• granulated sugar for sprinkling on prime

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Directions

For the Macerated Strawberries:

1. Place sliced strawberries in a big bowl, then sprinkle with sugar, stir, cowl, and refrigerate when you make the biscuits (or as much as a day).

For the Biscuits:

1. Preheat the oven to 410°F (210°C). Line a big baking sheet with parchment paper or a silicone baking mat, and put aside.
2. In a big bowl, whisk collectively dry components: flour, sugar, baking powder, baking soda, and salt. 
3. In a measuring cup, whisk collectively buttermilk and vanilla and put aside.
4. Add the butter to the dry combination and minimize it with a pastry cutter ( or pulse in a meals processor) till coarse crumbs kind.
5. Pour the buttermilk combination into the flour combination. Utilizing a fork or spatula, fold collectively till a shaggy dough begins to kind. Don’t overwork the dough. 
6. Dump the dough out onto a well-floured floor. With generously floured arms, deliver the dough collectively. (Have flour subsequent to you and sometimes flour your arms and work floor) Gently work the dough simply till it holds collectively, then together with your well-floured palms, flatten the dough right into a 3/4 inch thick rectangle. Fold in half, then flip the dough horizontally. Flatten right into a 3/4 inch thick rectangle, once more. Repeat the folding.  Gently flatten right into a ¾ ( or1 inch) thick rectangle. If you would like a taller biscuit, press it solely to 1 inch tickness. ( This recipe makes 8-9 tall biscuits or 10-11 thinner) Use a floured 2.75-inch ( 7 cm) spherical cutter to chop out shortcakes. (Professional tip: Press straight down with the cutter, don’t twist! If you happen to twist the cutter, you’ll seal the sting and forestall the biscuit from rising properly.) Reroll the scraps to chop extra shortcakes.
7. Place the biscuits on the baking sheet about 1/2 inch aside. Brush the tops with the buttermilk or heavy cream and sprinkle with sugar, if desired.
8. Bake for 18-20 minutes or till the tops are golden brown. Cool utterly.

For the Whipped Cream:

1. In a big mixing bowl, beat the cream, sugar, and vanilla on medium-high pace till soft-medium peaks kind.

Assemble the Strawberry Shortcake:

1. Slice the biscuits in half and layer with strawberries. Don’t drain the liquid from the strawberries. Dollop with whipped cream and prime with the opposite biscuit half. End with one other dollop of whipped cream and extra strawberries. Serve instantly.

Notes

Strawberry shortcake is greatest loved freshly assembled. For one of the best texture, retailer the parts individually and assemble the dessert simply earlier than serving so the biscuits keep gentle and tender.

The biscuits may be baked as much as 2–3 days upfront and saved in an hermetic container at room temperature, or frozen for as much as 3 months. The macerated strawberries may be ready as much as 1 day forward and saved lined within the fridge. Home made whipped cream can be made a day upfront and saved within the fridge; if wanted, whisk it briefly earlier than serving to refresh the feel.

If the shortcakes are already assembled, cowl them loosely and refrigerate for just a few hours, although the biscuits will steadily soften as they take up the strawberry juices.

For events or summer season gatherings, strawberry shortcake can be served buffet-style. Organize the biscuits, macerated strawberries, and whipped cream in separate bowls and let everybody assemble their very own shortcake. This works particularly properly for picnics, barbecues, or 4th of July celebrations.

Diet

• Serving Dimension: 1
• Energy: 395
• Fats: 24
• Carbohydrates: 42
• Protein: 5