I need you to think about this recipe as a place to begin, and then you definitely’re free so as to add leftover greens and your loved ones’s favourite herbs and spices. At its base, this Tuna Patties recipe is made with 2 cans of tuna, mayo, eggs, and breadcrumbs. Modify it to your style each time you make it!
I all the time maintain canned tuna and breadcrumbs in my pantry to make this straightforward dinner that everybody loves! It’s a good way to get fish into toddlers and children, and in case you all the time have eggs within the fridge, you might have the whole lot it’s essential to make it!
I flavored these tuna patties merely with dried thyme and scallions (as a result of I all the time have them within the fridge), however you’ll be able to modify it to your style! Don’t change the eggs, mayo or bread crumbs, however the remainder may be modified.
Elements
- Tuna. I’m going to get actually controversial actually shortly: I like canned tuna packed in oil, not water! Tuna packed in oil is a lot extra moist than the stuff packed in water! I do know the calorie distinction would possibly trouble a few of you, so use no matter tuna you like.
- Eggs. Two giant eggs. They convey moisture and richness to the patty and assist bind it collectively, and no, you might not substitute the rest. Eggs are important.
- Mayonnaise. One-third cup of mayonnaise additionally brings moisture to the patty and binds the whole lot collectively. I’ve used common Duke’s mayo, olive oil mayo and kewpie mayo–all are nice right here!
- Dried Thyme. One-half teaspoon of dried thyme leaves are a pleasant contact, however you should utilize any of your favourite herbs. Generally I take advantage of contemporary thyme from my backyard, and contemporary basil or dill could be very welcome in the summertime. When you’re utilizing contemporary herbs, use 3 occasions greater than what the recipe requires as a result of dried herbs are extra concentrated.
- Salt and Pepper. Begin with one-half teaspoon of every and regulate to your style.
- Scallions. Two scallions, thinly sliced–each the white and inexperienced elements. Simply trim off the foundation finish and the highest inch of the greens, and thinly slice up the remainder. When you don’t have scallions, I’ve grated 1/4 of a uncooked onion on a microplane of their place with nice outcomes!
- Breadcrumbs. My desire is Panko bread crumbs as a result of they produce the crunchiest crust. In addition they take up and maintain extra moisture within the tuna patties. You want 3/4 cup since you’ll use 1/2 cup within the filling after which sprinkle the opposite 1/4 cup on both sides earlier than frying.
- Oil. No matter oil you prefer to fry with, you want about 1/3 cup of it. I normally sear my tuna patties with avocado oil or canola oil.
The best way to Make Tuna Patties
First, open and drain every can of tuna. Then, add the tuna to a bowl with the eggs, mayo, thyme, salt, pepper and breadcrumbs.
Combine the whole lot collectively very effectively, after which use an ice cream scoop to portion out every fritter.
Sprinkle the reserved breadcrumbs over every patty to make sure they’ve an excellent crisp crust. That is non-compulsory, in fact.
Warmth the oil in a shallow pan, and fry on either side till golden brown. Serve along with your favourite dipping sauces (we like ranch!).
What to Serve With Tuna Patties
I normally serve these tuna patties with a dipping sauce over a salad. It’s my favourite wholesome 30-minute dinner. I even have salmon patties, in case you’re all in favour of utilizing almond flour!
Recipe Variations
- Fish – You need to use canned salmon or canned tuna for this recipe.
- Herbs and Spices – I known as for dried thyme, however you should utilize parsley, basil, dill, or any herb you want. As for spices, smoked paprika is scrumptious, and so is garlic powder and Italian seasoning.
- Onion – This recipe wants a small quantity of onion for taste. My first selection is 2 sliced inexperienced onions, however one-quarter of a white or yellow (non-sweet) onion is nice, too!
- Add-Ins – I’ve stirred leftover chopped bell pepper, finely diced roasted potatoes, and even shredded cheese into this combination with nice outcomes.
Tuna Patties
Use tinned fish to make the very best tuna patties with pantry staples!
Servings 6
Energy 374kcal
- 2 7- ounce cans of tuna packed in oil or water
- 2 giant eggs
- 1/3 cup mayonnaise
- 1/2 teaspoon dried thyme leaves
- 1/2 teaspoon salt
- 1/2 teaspoon freshly floor black pepper
- 2 scallions white and inexperienced elements thinly sliced
- 3/4 cup Panko bread crumbs divided use
- 1/3 cup oil for frying avocado or canola oil
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First, open and drain as a lot water or oil as attainable from the tuna cans. I prefer to press the lid again into the can, press down and flip the can over to empty it effectively.
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In a big bowl, add the drained tuna, eggs, mayo, thyme, salt, pepper, and scallions. Combine collectively very effectively.
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Stir in 1/2 cup of the bread crumbs. Reserve the remainder.
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Warmth the oil in a big skillet over medium-high warmth.
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As soon as the oil is scorching once you drop in a couple of breadcrumbs, Use a small ice cream scoop to make uniform patties. Sprinkle among the additional breadcrumbs on both sides of the patty earlier than inserting it within the pan.
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Sear the patties till golden brown on the primary aspect, flip and repeat. The patties will take 10-12 minutes to prepare dinner complete.
Serving: 2patties | Energy: 374kcal | Carbohydrates: 10g | Protein: 23g | Fats: 26g | Saturated Fats: 4g | Monounsaturated Fats: 21g | Ldl cholesterol: 98mg | Sodium: 414mg | Fiber: 1g | Sugar: 1g
