Sunday, January 19, 2025
HomeCookingTurkey Noodle Soup - Spend With Pennies

Turkey Noodle Soup – Spend With Pennies


Among the best elements about making a giant turkey dinner is the entire leftovers.

This turkey noodle soup makes use of selfmade broth, veggies, egg noodles, and leftover turkey for a heat, comforting meal.

pot of Turkey Noodle Soup
  • The broth will be made a few days forward, as soon as the broth is made, the soup takes about 20 minutes.
  • This turkey soup will be made with selfmade broth (from a turkey carcass, beneath) or from ready hen or turkey broth or inventory.
  • Add any veggies and any sort of noodles. Leftover roasted veggies are nice on this recipe.
  • This soup freezes fantastically earlier than including the noodles.
broth , butter , onion , carrots , celery , noodles , flour , turkey and seasonings with labels to make Homemade Turkey Noodle Soupbroth , butter , onion , carrots , celery , noodles , flour , turkey and seasonings with labels to make Homemade Turkey Noodle Soup

Substances for Turkey Noodle Soup

Broth: Do-it-yourself broth or store-bought broth will work on this recipe. Under I’ve included my fave recipe for selfmade turkey broth. After all, you should utilize boxed or canned hen broth. I like utilizing a turkey carcass from our leftover Thanksgiving turkey and making selfmade broth for the easiest taste.

Including greens to the bones provides taste, I take advantage of carrots, celery, and onion with herbs. For those who’ve bought different veggie scraps from making turkey dinner (the ends of inexperienced beans or onions, empty corn cobs, and many others.) add them in! Don’t peel the onion when making the broth, the brown onion pores and skin additionally helps add shade.

Soup: As soon as the broth has been strained and simmered down, add the soup veggies. The greens used for broth can be mushy to allow them to be discarded (though I often snack on them!).

Noodles: I take advantage of dried egg noodles however any pasta form works. If time permits, this soup is superb with selfmade egg noodles. I might counsel cooking the noodles individually from the broth and including them to every bowl.

For this from-scratch soup, there can be two steps.

  1. Make the broth with a leftover turkey carcass (or use store-bought broth).
  2. Make the soup utilizing selfmade turkey broth.

The right way to Make Do-it-yourself Broth

I like selfmade turkey broth for soup!

SIMMER – Making selfmade broth is straightforward, simply add the substances (per the recipe beneath) to a big soup pot with water and simmer for about 4 hours. It can be cooked in a gradual cooker. For those who’ve bought additional bones that haven’t been used (just like the neck or the again in the event you’ve spatchcocked the turkey)

STRAIN – Pressure the broth by cheesecloth to catch any tiny bits and discard the bones and greens. They’ll be too mushy for soup.

SKIM – Let the broth relaxation so the fats separates and skim it off the highest with a spoon (or use a gravy separator). Style the broth and in the event you’d like put it again within the pot and simmer uncovered to cut back it a bit. I often scale back it to about 8 cups.

The right way to Make Do-it-yourself Turkey Noodle Soup

That is very easy, as soon as the broth is finished it comes collectively in about 15-20 minutes.

  1. Soften the veggies in butter and add broth till they’re tender.
  2. Prepare dinner the noodles individually in the event you plan for leftovers, they are often cooked within the broth in the event you plan to eat all of it with out leftovers.
  3. Stir in leftover turkey meat and parsley simply earlier than serving.
a pot of turkey noodle soup with a bowl of parsleya pot of turkey noodle soup with a bowl of parsley

Suggestions for a Nice Noodle Soup

  • Freeze veggie scraps, onion ends, carrot tops, and many others so as to add to broth. Go away the skins on the onions for additional shade.
  • In case your turkey carcass is massive, break it aside to slot in the pot.
  • If utilizing a smaller carcass, both scale back the water or add a spoonful of bouillon (I like Higher Than Bouillon turkey or hen).
  • For a deeper taste, just a little little bit of boxed broth or no sodium broth will be added instead of a number of the water if desired.
  • As a result of the turkey is already cooked, it needs to be added on the finish and simply heated by so it doesn’t dry out.
  • Leftover gravy will be added to the soup. It can be thickened with a scoop or two of leftover mashed potatoes.
  • Noodles shouldn’t be saved within the soup if having leftovers so we cook dinner them on the aspect.
Can You Freeze Turkey Noodle Soup?

Sure, turkey noodle soup will be frozen. This soup freezes finest with out the noodles as they’ll grow to be mushy within the broth. Thaw the broth by heating instantly from frozen in a dutch oven and add cooked noodles as soon as heated by.

What to Serve with Turkey Noodle Soup?

This can be a entire meal in a bowl. To stretch the meal additional, add a loaf of crusty bread, some dinner rolls, and a tossed salad.

Extra Leftovers to Love

Did your loved ones love this Turkey Noodle Soup? Go away a ranking and a remark beneath!

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus textimage of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text
a ladle in a pot of turkey noodle soupa ladle in a pot of turkey noodle soup

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Do-it-yourself Turkey Noodle Soup

This turkey noodle soup begins with a from-scratch broth and is full of veggies, noodles, and many leftover turkey!

Prep Time 30 minutes

Prepare dinner Time 5 hours

Complete Time 5 hours 30 minutes

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Broth (or use ready hen or turkey broth)

Broth

  • If utilizing ready or store-bought broth, skip forward to “noodle soup” beneath. If making selfmade broth from a turkey carcass, place turkey carcass, onion, celery, carrots, garlic, bay leaves, poultry seasoning, and water in a big soup pot and produce to a boil. Scale back warmth to a simmer and cook dinner partially coated for 3-4 hours. This can be cooked in a big gradual cooker for 10-12 hours.

  • Line a strainer with cheese fabric and pressure the broth. Discard the bones and greens. Let the broth relaxation no less than 20 minutes, skim the fats off of the highest of the broth.

  • Style and season the broth with salt & pepper. Add it again into the pot and simmer uncovered to cut back to eight cups, about 20 minutes.

Noodle Soup

  • Prepare dinner the onion in butter till softened, about 3 minutes. Stir in flour and seasonings and cook dinner for 1 minute. Add celery and carrot and cook dinner for 2-3 minutes extra.

  • Add broth, stirring into the vegetable combination a bit at a time. Convey to a boil and scale back warmth to a simmer. Prepare dinner till the greens are tender, about 5-7 minutes.

  • Whereas the greens are cooking, cook dinner egg noodles* in a big pot of salted water till al dente. Drain effectively.

  • Add the turkey and parsley to the soup and cook dinner simply till heated by. Season with further salt & pepper.

  • Place egg noodles within the backside of a serving bowl. High with the soup.

If utilizing ready broth, add ½ teaspoon of poultry seasoning to soup with the greens.
Flour is optionally available however we choose the consistency of the broth with just a little little bit of flour cooked in.
*Cooking the Noodles: Prepare dinner the noodles individually, this retains them from getting mushy. If you’re not planning for leftovers, the noodles will be cooked instantly within the broth. Leftover soup needs to be saved individually from the noodles. 
The broth will be ready 3 days upfront and refrigerated.

  • In case your turkey carcass is massive, break it aside to slot in the pot.
  • If utilizing a smaller carcass, both scale back the water or add a spoonful of bouillon (I like Higher Than Bouillon turkey or hen).
  • For a deeper taste, just a little little bit of boxed broth or no sodium broth will be added instead of a number of the water if desired.
  • As a result of the turkey is already cooked, it needs to be added on the finish and simply heated by so it doesn’t dry out.
  • Leftover gravy will be added to the soup. It can be thickened with a scoop or two of leftover mashed potatoes.

Serving: 1.5cups | Energy: 288 | Carbohydrates: 34g | Protein: 21g | Fats: 7g | Saturated Fats: 3g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.2g | Ldl cholesterol: 87mg | Sodium: 1674mg | Potassium: 396mg | Fiber: 2g | Sugar: 4g | Vitamin A: 3781IU | Vitamin C: 6mg | Calcium: 50mg | Iron: 2mg

Diet info supplied is an estimate and can differ based mostly on cooking strategies and types of substances used.

Course Dinner, Lunch, Soup, Turkey
Delicacies American
easy and hearty Turkey Noodle Soup with writingeasy and hearty Turkey Noodle Soup with writing
bowls of Turkey Noodle Soup with a titlebowls of Turkey Noodle Soup with a title
Turkey Noodle Soup from scratch with writingTurkey Noodle Soup from scratch with writing
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