A aromatic and flavorful fish curry infused with the heat of turmeric, mustard seeds, and a mix of fragrant spices. Simmered in creamy coconut milk, this dish is a pleasant deal with for seafood lovers.
Have you ever ever craved a dish that transports you to unique lands with its aroma and style? Look no additional than this tantalizing Turmeric Fish Curry. It’s a symphony of flavours that can dance in your style buds and depart you wanting extra.
Why You’ll Love This Recipe
The place do I start? The colourful hues, the concord of spices, the creamy coconut base – this curry ticks all of the containers. It’s fuss-free but spectacular, with layers of flavour that can have you ever going again for seconds. One chunk and also you’ll be transported to an fragrant Indian kitchen.
Turmeric Fish Curry
Nutrient Advantages
Turmeric is a dietary powerhouse wealthy in curcumin, an antioxidant and anti inflammatory compound. Fish like cod gives lean protein and heart-healthy omega-3s. The curry can be a superb supply of nutritional vitamins and minerals from the spices and coconut milk.
Turmeric Fish Curry
A aromatic and flavorful fish curry infused with the heat of turmeric, mustard seeds, and a mix of fragrant spices. Simmered in creamy coconut milk, this dish is a pleasant deal with for seafood lovers.
Elements
- 200 gms White Fish Fillets (boneless, skinless, chopped)
- 2 tsp Mustard Seeds
- 3/4 tsp Curry Powder
- 1/3 tsp Pink Chilli Powder
- 1 1/2 tsp Ginger (finely grated)
- 2 cloves Garlic (small, chopped)
- 3/4 tbsp Recent Turmeric (grated)
- 3/4 tbsp Ghee
- 250 ml Coconut Milk
- 3/4 tbsp Palm Sugar
- Coarse Sea Salt (as per style)
- 1/3 tbsp Lime Juice
- Black Pepper Powder as per style
- Coriander Leaves as required (optionally available)
- Curry Leaves (few)
Directions
-
Grind the mustard seeds, curry powder, pink chilli powder, ginger, garlic, salt and turmeric to a effective paste.
-
Warmth ghee in a pan over medium flame.
-
Add the bottom paste and stir effectively.
-
After 2 minutes, add the coconut milk and sugar.
-
Stir effectively and scale back flame to low.
-
Simmer for 3 to 4 minutes or till it has decreased barely.
-
Add the chopped fish and cook dinner for an extra 5 to eight minutes.
-
Proceed to cook dinner till the fish is cooked correctly.
-
Add lime juice and black pepper powder.
-
Garnish with coriander leaves and curry leaves.
-
Serve with rice.
Join our publication
Continuously Requested Questions
Can I exploit frozen fish fillets for this recipe?
Surely. Frozen fish fillets work completely effectively on this recipe. Simply be sure you thaw them utterly earlier than including them to the curry. You might have to alter the cooking time barely, relying on the thickness of the fillets.
I’m not a fan of coconut milk. Can I substitute it with one thing else?
Whereas coconut milk is integral to the flavour and texture of this dish, you would attempt utilizing a mix of water and heavy cream or full-fat yogurt in its place. Nevertheless, the general style and consistency will likely be completely different from the unique recipe.
Can I make this curry forward of time?
Sure, you may. Actually, like many curries, the flavors on this dish are likely to meld and deepen the longer it sits. Simply be aware to not overcook the fish in the course of the preliminary cooking course of. You may put together the curry base forward of time and add the fish simply earlier than serving.
What kind of fish is finest for this recipe?
This recipe works effectively with agency, white fish fillets like cod, halibut, or tilapia. Nevertheless, be happy to experiment with different varieties like salmon or tuna when you desire a extra strong taste.
Can I alter the spice stage to swimsuit my style preferences?
Absolutely. This recipe will be simply adjusted to your required stage of warmth. If you happen to desire a milder curry, scale back the quantity of pink chili powder or omit it altogether. For a spicier kick, you may improve the amount of pink chili powder or add some finely chopped contemporary chilies to the combo.
