Turtle Cheesecake. A straightforward to organize, creamy vanilla cheesecake sits on a chocolate cookie crumb base and is topped with toasted pecans, gooey caramel and chocolate; maybe our most decadent cheesecake but.
Turtle Cheesecake
When an everyday reader of ours, who wished a decadent Turtle Cheesecake to serve at her upcoming Thanksgiving dinner, requested me to submit a recipe, I was hesitant as a result of there isn’t a scarcity of them on-line. I used to be flattered by her response once I requested why she wished one posted right here.
“Effectively, your web site is my first cease once I seek for any recipe, so it could be good to seek out it right here.”
Individually wrapped gentle caramel sweet are what I exploit on this recipe.
Whereas I used to be shocked and flattered by that, it did make me mirror so much on the final 10 years of writing Rock Recipes. With over 1600 recipes on this web site now, it has grow to be a trusted database for a lot of of our loyal readers.
You want solely to learn the responses to posts over on our Fb Web page to see that’s fairly true. I think about it an amazing praise that people belief my tried and true recipe type and my recommendation in relation to cooking and baking.
Turtle Cheesecake
Rock Recipes has grown so much over the past 10 years. In my first day on-line again in 2007, I believe there have been 86 web page views on this web site, yesterday set a brand new document with just below 60,000 and the final 30 days have seen over 1 million web page views.
So sure, Susan, the loyal reader I discussed above, I’m posting this only for you… effectively, for all of you who’ve been a part of making this weblog so successful over time.
Mini Turtle Cheesecake?
One other loyal reader loves the thought of mini cheesecakes, like our Chocolate Cheesecake Cupcakes or our Mini Coconut Cream Cheesecakes, and some others to be discovered right here. I’ve already set to breaking this recipe down right into a mini cheesecake model and can submit that very quickly as effectively.
2019 UPDATE! It took me lengthy sufficient however the mini cheesecake model of this recipe is now posted. Discover my recipe for Mini Turtle Cheesecakes right here.
If you happen to’d like to make use of the bain marie technique of baking this cheesecake, check out this recipe for Only a Vanilla Cheesecake.
If you happen to preferred this recipe you may additionally need to attempt our Triple Chocolate Cheesecake!
Triple Chocolate Cheesecake
Initially revealed Nov 2017. Up to date Aug 2020
Like this Turtle Cheesecake recipe?
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Turtle Cheesecake
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Prep Time:
40 minutes
Prepare dinner Time:
1 hour 10 minutes
Whole Time:
1 hour 50 minutes
Turtle Cheesecake – a creamy vanilla cheesecake sits on a chocolate cookie crumb base and is topped with toasted pecans, gooey caramel and chocolate; maybe our most decadent cheesecake but.
Elements
For the cookie crumb crust
- 1 1/2 cups chocolate cookie crumbs
- 2 tbsp sugar
- 1/4 cup melted butter
For the cheesecake layer
- 3 eight ounce packages ounces cream cheese
- 1 cup sugar
- 3 eggs
- 1 tbsp vanilla extract, or vanilla bean paste
- 1 cup whipping cream, minus 1 Tbsp wanted for the caramel later
For the topping
- 1 1/2 cups toasted pecans
- 24 gentle caramel candies, I used Kraft model
- 1 tbsp whipping cream
- 1/2 cup chocolate chips
Directions
To organize the cookie crumb crust
- In a small bowl, mix the cookie crumbs, sugar and butter.
- Press into the underside of a evenly greased 9 or 10 inch springform pan. (Grease backside solely!) Wrap a layer of aluminum foil across the outdoors of the pan to stop melting butter seeping out into the underside of your oven and
- Alternatively you possibly can line the underside of the pan with parchment paper which can assist to launch the cheesecake from the pan.
To organize the cheesecake layer
- Cream collectively the cream cheese and sugar.
- Add the eggs , one after the other beating effectively after every addition.
- Beat within the vanilla extract.
- Lastly mix within the whipping cream.
- Pour over the ready base and bake in at 325 levels F for 60 minutes to 70. The cheesecake ought to simply be starting to evenly brown on the edges (though it needn’t brown in any respect to be accomplished) and the floor of the cheesecake ought to lose any shine when the cake is correctly baked. It may well nonetheless be barely wobbly simply on the centre at this level.
- Take away the cake from the oven and run a pointy knife fully across the fringe of the pan. This may permit for the cheesecake to shrink because it cools and hopefully not crack (however who cares if it does? I’m by no means bothered by a crack or two within the floor) Enable the cheesecake to chill totally on a wire rack at room temperature. (NOT within the fridge).
- When at room temperature refrigerate for a number of hours or in a single day.
To organize the topping layer
- Toast the pecans in a single layer on a cookie sheet in a 350 diploma oven for 8-10 minutes. tossing them midway by that point.
- When cool, snap every pecan into 4 items along with your fingers
- Unfold the pecans evenly over the floor of the cheesecake and press down sightly in order that they get good contact.
- Add the caramel candies and whipping cream to a small saucepan and soften gently over low warmth.
- Drizzle over the pecans.
- Soften the chocolate chips in a double boiler and drizzle the chocolate over the caramel and pecans. Cool for an hour earlier than serving.
Diet Info
Yield
16
Serving Dimension
1 slice (16 slices per cheesecake)
Quantity Per Serving
Energy 386Whole Fats 21gSaturated Fats 8gUnsaturated Fats 0gLdl cholesterol 67mgSodium 430mgCarbohydrates 40gFiber 1gSugar 31gProtein 10g
