This irresistible Pizza Pot Pie will rework your loved ones pizza night time! It is like a deep-dish pizza turned the other way up, with gooey cheese on high and all of your favourite toppings sealed inside a golden crust. Excellent for a enjoyable weeknight dinner with everybody speeding to the desk.
The non-public-sized parts and flippable serving model make this pizza pot pie recipe completely distinctive. Every serving is customizable, so it is good for households with completely different topping preferences. And because it’s made in Chicago-style with the cheese on high, you will get that Instagram-worthy cheese pull with each chew!
Leap to:
🗝️ Recipe’s key factors
- Pizza pot pie combines one of the best of stuffed crust and deep dish pizza in a personal-sized portion
- It is fast and straightforward, cooking in simply 12-Quarter-hour at 400°F
- Excellent for customizing particular person servings with favourite toppings
- Creates a enjoyable, interactive eating expertise when flipped onto the plate
For those who assume common pizza is sweet, this pizza pot pie will blow your thoughts. One chew of the golden crust revealing the melty cheese and savory fillings can have you hooked. Plus, the presentation is assured to impress!
🛒 Components
That is an summary of the substances. You will discover the complete measurements and directions within the recipe card (printable) on the backside of the web page.
As an Amazon Affiliate, I earn from qualifying purchases.
- Pizza dough – store-bought or fresh-made
- Mozzarella cheese – creates the melty high layer
- Pizza sauce – use your favourite model or make it do-it-yourself!
- Italian sausage – provides protein. Be at liberty to swap out in your favourite meat or go away it out altogether.
- Mushrooms – present earthy taste. Depart them out if you happen to’re not a fan.
- Garlic and Italian seasoning – used to jazz up the storebought pizza sauce.
- Oil or butter – for greasing the ramekins
- Further toppings – customise to your choice with any toppings you’re keen on!
🗒 Directions
That is an summary of the directions. Full directions are within the recipe card on the backside of the web page.
- Preheat oven to 400°F and totally grease 4 5-inch ramekins.
- Line ramekins with mozzarella cheese slices.
- Add sausage and mushrooms on high of the cheese.
- Add the remaining pizza toppings you have chosen in your pizza pot pie.
- Combine seasoning into pizza sauce.
- Add the seasoned pizza sauce to every of the ramekins.
- Divide dough into 4 parts and roll into 6-inch circles.
- Cowl every ramekin with pizza dough and seal the sides.
- Switch the pizza pot pies to a baking sheet.
- Bake for 12-Quarter-hour, or till golden brown.
- Flip onto plates for serving.
- Garnish with recent basil and revel in!
🥫 Storage
Retailer leftover pizza pot pie in an hermetic container within the fridge for as much as 3 days. Reheat within the oven at 350°F for finest outcomes.
📚 Variations
- Veggie Lovers: Skip the meat and cargo up with mushrooms, peppers, and spinach
- Meat Lovers: Add pepperoni, Canadian bacon, and further Italian sausage
- Basic Margherita: Preserve it easy with recent mozzarella, basil, and pizza sauce
- BBQ Rooster: Swap pizza sauce for BBQ sauce and use hen as an alternative of sausage
👩🏻🍳 Suggestions
- Grease the ramekins totally, together with the rim and a minimum of 1 inch down the skin. This prevents sticking and ensures straightforward elimination after baking.
- The cheese layer is essential – use sufficient slices to utterly cowl the underside and sides of the ramekin. This creates the signature melty high layer when flipped.
- When sealing the sides, press firmly in opposition to the outer rim of the ramekin to create an hermetic seal.
- Flip the pot pies instantly after eradicating from the oven. The cheese must be sizzling and melty for the right reveal. For those who wait too lengthy, the cheese could begin to solidify and keep on with the ramekin.
- For even cooking, place all ramekins on a single baking sheet. This additionally makes it simpler to maneuver them out and in of the oven.
- If utilizing recent pizza dough, let it come to room temperature earlier than rolling. This makes it simpler to work with and helps obtain the right thickness.
🤔 FAQs
The pizza pot pie was popularized in Chicago, particularly by Chicago Pizza and Oven Grinder Co. within the Seventies. It was made as a particular tackle deep-dish pizza. It mixes pot pie cooking strategies with pizza toppings.
The hot button is layering – putting the cheese first creates a barrier between the sauce and crust. Additionally, guarantee your oven is totally preheated to 400°F earlier than baking, as this helps create a crispy crust rapidly.
Sure, pizza dough works completely for this recipe. Conventional pie dough is flakier. Nonetheless, pizza dough provides a chewy texture and powerful construction for pizza pot pies.
Early Italian immigrants in New York referred to as their pizzas “tomato pies.” They named them this due to their spherical form and sliced items, which regarded like fruit pies. The time period caught and have become a part of New York pizza tradition.
Sure, “pizza pie” is an accurate and conventional time period, particularly in components of america. It goes again to the early days of pizza in America. This was when individuals first realized about this Italian dish.
Whereas Chicagoans may often use “pie” when referring to deep-dish pizza, they usually simply say “pizza.” The time period “pie” is extra frequent in New York pizza tradition.
Love Pizza? You will get a kick out of those recipes:
🍽 What to serve with Pizza Pot Pie
These particular person pizza pot pies are a meal in themselves, however they pair superbly with basic Italian sides. Strive serving them with a backyard salad wearing balsamic French dressing or a Caesar salad with do-it-yourself croutons.
For a heartier unfold, add some garlic tacky bread. A lightweight antipasto platter with marinated vegetables and olives makes a wonderful starter whereas your pot pies are baking.
🔪 All Our Method recommends the next
The next are affiliate hyperlinks. We’re a participant within the Amazon Companies LLC Associates Program, an affiliate promoting program designed to supply a method for us to earn charges by linking to Amazon.com and affiliated websites.
You’ll want the next objects to make this recipe efficiently.
📞 Chiacchierata (chat)
So, if you happen to’re a pizza lover searching for one thing nuovo (new), you are in for a deal with with this recipe. This Pizza Pot Pie has the whole lot you’re keen on about pizza. It options melty cheese, tasty toppings, and an awesome crust. Plus, it comes with a enjoyable, shocking twist.
This Particular person pizza pot pie is probably the most enjoyable you and your loved ones can have with dinner all week! Who would not love the drama of flipping that ramekin and unveiling an ideal, golden crust? It is like your individual little pizza regalo (current). Plus, the customization prospects are infinite — add pepperoni, go veggie-loaded, or attempt a barbecue hen twist.
Let everybody construct their very own for a crowd-pleaser that doubles as an exercise! Whether or not for household pizza night time, date night time or simply as a result of, this recipe is assured to carry smiles to the desk. Buon appetito!🍕
Tutti a tavolo, è pronto!
For those who love this recipe please give it 5 stars ⭐️⭐️⭐️⭐️⭐️.
What’s new? Take a look at my All Our Method Retailer on Amazon. We’ll be including extra objects we love and use or want we needed to make cooking enjoyable and straightforward.
📖 Recipe
Upside-Down Scrumptious: Particular person Pizza Pot Pies
Transfer over Chicago deep-dish! This Pizza Pot Pie flips the script with gooey cheese, savory toppings, and a golden crust that makes an unforgettable entrance when turned out onto your plate.
Print Pin PriceServings: 4 servings
Energy: 1362kcal
As An Amazon Affiliate I earn from qualifying purchases.
Components
- 2 Retailer-bought pizza crusts. You should use Pillsbury or fresh-made.
- 3 tablespoons oil or butter
- 1 ½ cups pizza sauce
- 1 teaspoon minced garlic
- 1 ½ teaspoons Italian seasoning divided
- 1 pound floor Italian sausage browned
- 1 cup mushrooms thinly sliced
- 10 slices pepperoni chopped
- Contemporary basil
- Contemporary spinach
- Contemporary mozzarella slices optionally available
- 1 lb. mozzarella cheese sliced
- Further pizza toppings as desired
Directions
Preheat the oven to 400 levels. Grease 4 giant (5-inch) ramekins or cake pans with oil or butter, ensuring to grease the rim and a minimum of 1 inch down the skin.
Divide dough into 4 equal-sized parts. Roll every right into a circle about 6 inches extensive. Put aside.
Cowl the within of the ramekins with mozzarella cheese—ensure that to make use of sufficient! Subsequent, add browned Italian sausage, sliced mushrooms, and Canadian bacon. Right here, you’ll be able to individualize the pizza along with your most popular substances.
Stir collectively the pizza sauce, garlic, and 1 teaspoon Italian seasoning. Pour the sauce over the opposite fillings within the ramekins. Cowl every ramekin with pizza dough, stretching it to suit over the whole high, and press to seal the sides to the outer rims.
Place the ramekins on a baking sheet and bake in an oven for 12-Quarter-hour till the crusts are golden brown. As soon as totally cooked, take away the pot pies from the oven and instantly flip them over onto plates for serving. Take away the ramekins, garnish with the remaining Italian seasoning and recent basil, and serve.
Notes
- Grease the ramekins totally, together with the rim, and a minimum of 1 inch down the skin. This prevents sticking and ensures straightforward elimination after baking.
- The cheese layer is essential – use sufficient slices to cowl the underside and sides of the ramekin utterly. This creates the signature melty high layer when flipped.
- When sealing the sides, press firmly in opposition to the outer rim of the ramekin to create an hermetic seal.
- Flip the pot pies instantly after eradicating from the oven. The cheese must be sizzling and melty for the right reveal. For those who wait too lengthy, the cheese could solidify and keep on with the ramekin.
- For even cooking, place all ramekins on a single baking sheet. This additionally makes transferring them out and in of the oven simpler.
- If utilizing recent pizza dough, let it come to room temperature earlier than rolling. This makes it simpler to work with and helps obtain the right thickness.
Diet
Energy: 1362kcal | Carbohydrates: 103g | Protein: 59g | Fats: 80g | Saturated Fats: 32g | Polyunsaturated Fats: 8g | Monounsaturated Fats: 32g | Trans Fats: 0.1g | Ldl cholesterol: 181mg | Sodium: 3470mg | Potassium: 749mg | Fiber: 5g | Sugar: 17g | Vitamin A: 1177IU | Vitamin C: 9mg | Calcium: 621mg | Iron: 9mg