By itself, canned cream of hen soup is a pantry staple and fast meal — however it could accomplish that rather more. This soup might be included into many recipes to offer moisture, texture, and taste. 

For those who’ve by no means used canned cream of hen soup, it is a condensed meals that’s further thick and wealthy as a result of it comprises much less water than cream soup ready from scratch. This is not meant to be eaten straight out of the can; as a substitute, you are supposed so as to add a liquid like water, cream, or broth to the soup, and heat it via. Usually, the packaging will instruct you to fill the can with liquid then add it to the soup for a fair proportion of dilution. It is price noting that a number of kinds of canned cream of hen soup are available on the market. As of late, yow will discover low-sodium and gluten-free choices, which are perfect for folks with dietary restrictions. 

After including cream of hen to your assortment of canned soups that it is best to all the time preserve in your pantry, strive these distinctive methods to make use of it in various recipes. You will be stunned at how versatile and adaptable this product is, whether or not you make casseroles, meatloaf, enchiladas, dips, and lots of different dishes. 

So far as straightforward dinners go, you may’t go incorrect with casseroles. Merely mix the elements in a big baking dish, then cook dinner this within the oven. You’ll be able to embody a variety of meals, however normal casseroles usually function a type of starch (suppose rice or pasta), a sort of protein, and greens. Nevertheless, an important half may be the sauce, because it provides taste and moisture to the dish. It additionally binds the elements collectively, making certain that you just get a scrumptious medley of flavors with each chew.

For those who’re quick on time and wish a fast sauce answer, attain for canned cream of hen soup. It is going to spare you the trouble of constructing the sauce from scratch. In spite of everything, this soup boasts most of the identical options as a great casserole sauce — it is creamy, savory, and versatile sufficient to pair with myriad elements. 

For instance, canned cream of hen soup is a secret ingredient for a basic hen casserole recipe, particularly when mixed with the umami notes of cream of mushroom soup. You can too strive utilizing cream of hen soup in a tacky broccoli rice casserole for an additional component of poultry taste. 

A tried-and-true aspect dish, scalloped potatoes are an ideal pairing with so many meals. Whether or not you are serving easy grilled hen or an elaborate seafood dinner, this hearty aspect shall be welcome at your dinner desk. Who can resist layers of potatoes coated in creamy goodness? 

One tip for making one of the best scalloped potatoes is to make use of complete milk as a substitute of skim or fat-free milk whereas making the sauce, as it will create the optimum creamy texture. A number of several types of canned soup will make scalloped potatoes creamy, together with cream of hen soup, which can get the job performed whereas incorporating savory notes.

When utilizing canned cream of hen soup in scalloped potatoes, you may have to skinny the condensed soup with a splash of milk or hen broth. This may allow the soup to fully coat the potatoes, making certain that you will get most taste in each chew. Additionally, be happy to include extra herbs and spices to the soup to create a personalized potato dish. As an example, if you happen to’re serving scalloped potatoes in the course of the fall or winter holidays, add recent rosemary and sage for a seasonal twist. 

Do-it-yourself hen pot pie is named a consolation meals, and it is easy to see why. This dish tastes similar to a heat hug, due to its buttery crust and hearty fillings like chopped greens and mushrooms. The actual magic, nevertheless, lies throughout the gravy. Historically, it is made with butter, flour, milk, and hen broth, leading to a thick sauce that coats the pot pie fillings in creamy goodness.

As an alternative of constructing this gravy from scratch, use canned cream of hen soup as a substitute. Not solely does it comprise most of the identical elements as a fundamental pot pie sauce, however it would prevent time — and lead to much less dishes to scrub. To make use of this hack, dilute the soup with a little bit of milk, then stir in your pot pie fillings as typical. If you do not have milk, a little bit of hen broth will do. For much more shortcuts, use store-bought pie dough or puff pastry for the crust, whereas rotisserie hen or canned hen might be the reply for a better pot pie dinner.

Whether or not you are spending the day sick in mattress, staying inside on a snow day, or just on the lookout for a heat meal, hen noodle soup will match the invoice. Between its herbaceous broth, satisfying hen items, and chunky greens, this dish is the epitome of consolation. Whenever you’re on the lookout for a comfy twist, add canned cream of hen soup. This may emphasize the hen taste whereas offering a option to flip the dish right into a creamy hen noodle soup, which is certain to hit the spot.

To make sure that the cream of hen soup has the suitable thickening impact, keep away from diluting it earlier than including it to the hen noodle model. Keep in mind, the hen noodle soup already has broth, so it would naturally skinny the condensed soup. Begin with a small quantity, combine till the cream soup is absolutely included, after which add extra as wanted. This trick will make your hen noodle soup style like hen pot pie, particularly if you happen to’ve added greens like carrots and peas. Serve this dish along with your favourite crusty bread or crackers. 

It’d sound unusual, however canned cream of hen soup is the unlikely key to juicy fried hen. Not solely will it add a punch of taste, however the extra liquid will pave the way in which for moist hen. The trick is to mix the cream of hen soup with the liquid portion of your coating, which can possible be buttermilk or egg, relying in your recipe. Needless to say just a little goes a great distance; if you happen to use an excessive amount of canned soup, you might find yourself with soggy fried hen.

For a extra dynamic taste profile, add a splash of scorching sauce or a splash of your favourite herbs to the soup combination. Black pepper, parsley, dill, and oregano are basic decisions, however be happy to experiment with seasonings you’ve gotten at house. The one caveat: Canned cream of hen soup tends to have a excessive sodium content material, so keep away from including salt to the combo. 

One other consolation meals that may profit from canned cream of hen soup is a dish of hen and dumplings. That is usually made with heavy cream for its wealthy and soothing texture, however that is not your solely choice. Cream of hen soup may have the identical impact whereas including most taste, due to its built-in seasonings and hen broth. Nevertheless, like heavy cream, the condensed soup ought to be one of many final elements that goes within the pot. For those who add it too quickly, you may run the chance of overcooking the cream of hen soup, leading to a curdled mess.

When making a shortcut hen and dumplings recipe, utilizing cream of hen soup is not the one option to hack the dish. Living proof: As an alternative of utilizing made-from-scratch biscuits for the dumplings, attain for canned biscuits — and even gnocchi, which shall be prepared in minutes. For the hen portion, you need to use shredded rotisserie hen or canned hen to save lots of time. 

When you begin upgrading recipes with canned cream of hen soup, there is a good probability that you will find yourself with some leftover portion of it. After all, you may dilute this with water or hen broth for a single serving of soup, nevertheless it’s potential to make use of a small quantity to reinforce different dishes. Take quesadillas, for instance. By mixing cream of hen soup with shredded cheese, you may create an additional creamy and wealthy quesadilla filling.

When utilizing cream of hen soup in quesadillas, keep away from including an excessive amount of. In any other case, the additional moisture of the soup will make the quesadillas soggy and messy. Additionally, if you wish to incorporate different fillings like greens and meat, be conscious of how a lot you add to every quesadilla. It may be tempting to pack in so much, however overdoing it could forestall the quesadillas from cooking evenly. One of many different essential ideas for making quesadillas is to cook dinner high-moisture vegetable fillings — like onions and zucchini — in a separate pan in order that their water evaporates earlier than tucking them into your tortillas.

As a basic straightforward dinner, hen and rice is a perfect dish for utilizing canned cream of hen soup. There are a number of methods to include the ingredient right here, relying in your most well-liked technique or what you’ve gotten readily available. One choice is to cook dinner the rice in diluted cream of hen soup; this technique is ideal if you do not have sufficient broth to cook dinner the rice. What’s extra, the soup will infuse the grains of rice with hen taste whereas imparting a creamy texture.

Alternatively, after you’ve got cooked the hen and rice, you may combine each parts with canned cream of hen soup. Begin by diluting the soup with water or broth till it is thick however pourable, then mix it with the hen and rice. If it is nonetheless too thick, add extra liquid till it reaches your required consistency. The one caveat? You will should be conscious of how a lot seasoning you employ earlier than including the soup, as it would add a beneficiant serving to of salt. 

With a can of cream of hen soup in your pantry, you are already midway to creating a scrumptious pasta sauce. All you could do is dilute the soup with water, milk, or hen broth, then toss it with cooked pasta. Serve it as is for a easy aspect dish, or spruce it up with chopped hen breast, ham, or sausage. Higher but, whip up a hen pot pie pasta recipe by including sautéed onions, frozen greens, and shredded rotisserie hen for a enjoyable riff on the basic poultry pie.

Alternatively, if you happen to love creamy pink sauces, strive combining diluted cream of hen soup with canned tomatoes. Whilst you’re at it, add a tablespoon or two of tomato paste to amplify the flavour. The ensuing sauce will pair fantastically with pasta and roasted greens like eggplant, onions, and zucchini. Love a great cheese sauce? Toss a handful of shredded Parmesan, cheddar, or Gouda into diluted cream of hen soup for the richest pasta sauce you’ve got ever had. 

Historically, enchiladas include corn tortillas rolled round a protein filling — reminiscent of hen, beef, or beans — and smothered in a chili sauce. Additionally they sometimes embody cheese, and are topped with elements like bitter cream, lettuce, and cilantro. 

In different phrases, enchiladas are scrumptious, and lots of variations of this Mexican dish have surfaced through the years. One instance is white hen enchiladas, which function a white sauce and white cheese, reminiscent of Monterey jack.

A easy roux or bitter cream can be utilized for the sauce, however canned cream of hen soup is a secret ingredient to make an extra-creamy iteration. Mix the condensed soup with milk, then toss half the combination with shredded hen, bitter cream, and shredded cheese. Fill tortillas with the hen combination, roll them up, and place them on a baking pan. Then you may pour the remaining soup on high, garnish the enchiladas with cheese, and bake them till they flip bubbly and golden brown. 

With regards to straightforward dips, you may all the time depend on creamy elements to save lots of the day. Assume mayonnaise, bitter cream, yogurt, and cream cheese. Merely combine two or extra of those elements collectively, add herbs and seasonings for taste, and you have got your self a satisfying dip for crackers, chips, and greens. It is the last word get together dish, whether or not you are serving finger meals or curating a grazing board.

The following time you are seeking to make a fast dip, think about using canned cream of hen soup. The thickness of the soup makes for a beautiful dip base, particularly when it is blended with softened cream cheese or bitter cream. Because the soup is already seasoned, you may depart it as-is or amp it up with extra herbs. 

For one thing chunky and hearty, fold in chunks of hen breast for a protein-packed dip. One of the best half? Any leftover dip can be utilized as an expansion on sandwiches or wraps. 

Is there something sadder than a dry meatloaf? To forestall this drawback, add canned cream of hen soup into the combo. It is going to enhance the flavour and moisture of this dish whereas enhancing its meaty texture, which might be particularly useful if you happen to’re utilizing lean floor beef or poultry. For the standard meatloaf, you may want about half a can of cream of hen soup. Merely whisk the condensed soup into the egg combination, then incorporate this into the meatloaf as typical.

As an alternative of tossing the leftover cream of hen soup, contemplate diluting it with milk or broth and incorporating it into mashed potatoes. In spite of everything, this aspect dish is a basic companion for meatloaf, so there is a good probability you may be making it anyway. The soup will add depth of taste to the potatoes whereas tying its style in with the meatloaf. You can too save the leftover soup for an additional meatloaf, meatloaf muffins, or hen meatballs. 

Though cream of hen soup is a satisfying dish by itself, it will also be used to reinforce different cream soups. Plus, the hen taste is flexible sufficient to work with many kinds of soups, even people who do not embody hen. A number of tasty examples embody corn chowder, crab bisque, and broccoli cheddar soup. Even a fundamental pumpkin or butternut squash soup can profit from this addition, because the savory parts of canned cream of hen soup will brighten up the dish.

To keep away from an excessively thick soup, contemplate decreasing or omitting different dairy elements within the authentic recipe, reminiscent of heavy cream, milk, or bitter cream. You will additionally wish to be conscious of how a lot cream of hen soup you add, as it would nonetheless should be diluted with one other liquid. For those who’ve unintentionally used an excessive amount of of the concentrated soup, merely incorporate extra broth or water till it reaches your required consistency.

For those who want a artistic approach to make use of leftover canned cream of hen soup, strive serving it as a makeshift gravy. In spite of everything, gravy does not all the time should be brown, as confirmed by white nation gravy. You do not even want loads of soup to do that canned soup hack; add a splash of water, milk, or broth to a small quantity of condensed soup, then whisk till it develops the consistency of gravy. When it turns into pourable whereas remaining thick sufficient to coat the again of a spoon, you may know it is able to garnish a meal. 

From there, you may serve the gravy on high of completed meals, reminiscent of roasted greens and grilled hen. It is particularly useful for saving dishes which might be too bland or dry, as it would present a beneficiant dose of flavor-packed moisture. Easy aspect dishes, like flaky biscuits and mashed potatoes, can profit from this “gravy” as nicely.