“Pie fillings may be like fruit surrounded by gel, so to pretend them being extra like do-it-yourself kolach fillings, you would possibly put the canned filling in your meals processor and pulse a number of occasions so that you get extra of a ‘mash,’ or use a potato masher for a chunkier consistency,” says Orsak. “Some folks additionally use industrial poppyseed filling, possibly thinned with slightly milk or doctored up with your personal enhancements… slightly vanilla, slightly cinnamon.” One other trick to boost a industrial pie filling is to add butter to it.

To make these tasty treats even simpler, Orsak suggests you make the dough forward of time, after which freeze it. You need to make dough balls and place them on a plate or pan that may slot in your freezer, very nicely lined. When individually frozen, switch them to a ziplock bag to retailer. You can even retailer the dough within the fridge in a single day, very nicely lined so it would not dry out. She mentions that for each of those make-ahead ideas, it’s a must to give the dough loads of time to heat up once more earlier than shaping, filling, and baking. With these simple shortcuts, making kolaches at house needs to be sooner and simpler.