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Candy, buttery, and crammed with fruity jam, these Valentine’s Day Thumbprint Cookies with Jam are the proper deal with for sharing the love. With mushy facilities, crisp edges, and a drizzle of creamy white chocolate, they’re as lovely as they’re scrumptious.
Easy components and an entire lot of coronary heart make this Valentine’s cookie recipe one you’ll need to make 12 months after 12 months.

This traditional thumbprint cookie recipe makes use of simply the correct quantity of butter, whereas nonetheless delivering that wealthy, buttery taste! They’re formed into candy little hearts, baked with love, and good for Valentine’s Day!
The primary time I had a thumbprint cookie, I used to be in elementary faculty and my mother had this little cookbook for teenagers. That was so cute with these darling little graphics of youngsters cooking virtually treasured moments fashion. Bear in mind these little youngsters that have been so standard? The one drawback was the recipe turned out dry and boring.
I’ve been hesitant to share a thumbprint cookie ever since, however this one is absolute perfection and it’s virtually like a cross between a sugar cookie and a soften in your mouth butter cookie. I favor to make use of a seedless jam, however do no matter you’ve acquired available. My additional contact? Just a little drizzle of white chocolate and making the indents into the form of a coronary heart actually takes these to the following stage for Valentine’s Day.

Elements For Valentine’s Day Thumbprint Cookies
You don’t want something fancy to make these Valentine’s thumbprint cookies! Only a handful of pantry staples that come collectively to create the proper deal with.
- Butter: Creates a wealthy, tender cookie base.
- Sugar: Sweetens and helps the cookies unfold.
- Brown Sugar: Provides moisture and a mushy texture.
- Egg Yolk: Binds the dough and retains it chewy.
- Vanilla: Enhances the general taste.
- Almond Extract: Provides a light-weight, nutty heat.
- Salt: Balances the sweetness.
- Flour: Provides the cookies construction.
- Cornstarch: Retains the cookies mushy and thick.
- Seedless Jam: For the jam filling for every thumbprint. Strawberry, raspberry, and cherry work finest for Valentine’s Day.
- White Baking Bark/White Chocolate Chips: Provides a candy, creamy end.
I really like making these cookies whereas my youngsters are at college, so once they come residence, a candy Valentine’s deal with is ready for them.


Methods to Make Thumbprint Cookies
These thumbprint cookies are a enjoyable tackle a traditional, they usually’re simple sufficient for youngsters to assist make. Right here’s learn how to bake them step-by-step:
- Prep Chocolate: Chop the white baking bark or white chocolate chips and put aside.
- Cream Butter: Beat the butter till mushy and fluffy.
- Add Sugars: Combine in each sugars and the salt till clean.
- Combine Moist Elements: Beat within the egg yolk, vanilla, and almond extract.
- Add Dry Elements: Slowly combine within the flour till a mushy dough types.
- Form Cookies: Roll dough into balls, place on a lined tray, and press a thumbprint within the heart.
- Chill Dough: Freeze cookies for half-hour in order that they maintain their form.
- Fill & Bake: Heat the jam, fill every thumbprint, then bake at 375°F till edges are golden.
- Cool: Let cookies cool utterly on a wire rack.
- Drizzle: Soften the white chocolate and drizzle over the cooled cookies.
Extra detailed directions could be discovered within the recipe card beneath.


Make Forward and Storage Directions
These thumbprint cookies are simple to make forward of time. You’ll be able to put together and form the dough, then freeze it till you’re able to bake. Simply add the jam and bake straight from the freezer. You too can freeze absolutely baked cookies for as much as two months. Thaw at room temperature and add the white chocolate drizzle earlier than serving for the perfect style and texture.
As soon as baked, let the cookies cool utterly and retailer them in an hermetic container at room temperature for as much as three days.


Whether or not you’re baking for a classroom social gathering, for an after-school deal with, a romantic dessert, galentines, or a particular vacation unfold, these simple Valentine’s Thumbprint Cookies come collectively rapidly and all the time impress.
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Watch How To Make These Cookies
Stop your display screen from going darkish
Put together the White Chocolate
Make the Cookies
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In a standing mixer or bowl with a handheld mixer, beat the butter on medium pace till softened.
1 Cup Butter
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Add the sugars and beat till mixed.
⅓ Cup Sugar, ⅓ Cup Brown Sugar
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Beat in egg yolk and extracts.
1 Egg Yolk, ½ teaspoon Vanilla, ¼ teaspoon Almond Extract
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Beat within the flour, cornstarch and salt.
2 ¾ Cup Flour, ½ teaspoon Salt, 2 teaspoons Cornstarch
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Scoop cookie dough into 1 Tablespoon-sized balls and roll very nicely (in order that the dough is spherical and no cracks/seams present).
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Place on a wax-paper lined plate or small cookie sheet. Use your thumb or the rounded again of a teaspoon to softly press an indent within the heart of the cookie dough. You are able to do two thumbprints aspect by aspect to make a coronary heart if you’d like. Repeat till the entire dough has been used.
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Switch cookie dough to freezer and chill for half-hour.
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In the meantime, place your jam in a small microwave-safe bowl. Warmth for 5-10 seconds or till jam is now not agency and is simple to stir.
½ Cup Seedless Jam
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Spoon jam into every thumbprint, filling every indent to the very brim.
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Place cookies not less than 2″ aside on a parchment paper-lined cookie sheet and bake at 375℉ for September 11 minutes or till edges are simply starting to show golden brown.
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Permit cookies to chill utterly. Then switch to a wire rack to chill.
Put together the Topping
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Soften 4 oz white chocolate over low warmth, stirring continually.
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Drizzle every cookie with among the melted combination.
Retailer in an hermetic container or ziplock bag for as much as 3 days at room temperature.
Serving: 1cookie, Energy: 191kcal, Carbohydrates: 25g, Protein: 2g, Fats: 10g, Saturated Fats: 6g, Polyunsaturated Fats: 0.4g, Monounsaturated Fats: 2g, Trans Fats: 0.3g, Ldl cholesterol: 28mg, Sodium: 120mg, Potassium: 43mg, Fiber: 0.5g, Sugar: 12g, Vitamin A: 248IU, Vitamin C: 1mg, Calcium: 19mg, Iron: 1mg
Vitamin data is robotically calculated, so ought to solely be used as an approximation.

