Valley Inexperienced Inn
By: Lily Cope
Set in opposition to the gorgeous backdrop of the Wissahickon Valley in Chestnut Hill, Philadelphia, Valley Inexperienced Inn is a fascinating vacation spot that mixes historical past, pure magnificence, and distinctive eating. With over 200 years of historical past, the Inn stands as a cherished landmark, providing guests a singular mix of rustic allure and fashionable culinary excellence.
Owned for 25 years by Jack Ott, a one-time chef there, Valley Inexperienced Inn has thrived underneath his stewardship, preserving its historic significance whereas evolving right into a beloved spot for locals and guests alike. The restaurant’s crew contains Government Chef Michael Jamison, who brings over 20 years of culinary experience, and Catering Supervisor Amber Atkinson, who ensures each occasion is flawlessly executed. Collectively, they create an expertise that’s as memorable as it’s scrumptious.
A Historic Setting
Valley Inexperienced Inn is greater than a restaurant; it’s a serene escape from town. Nestled alongside the Wissahickon Creek, diners are greeted with views of geese gliding on the water and plush, tree-lined environment. Whether or not having fun with a romantic dinner, internet hosting a household gathering, or celebrating a marriage, the Inn’s ambiance is unmatched. “Friends usually say it appears like moving into a unique world,” says Chef Jamison.
Seafood on the Coronary heart of the Menu
Seafood performs a big position at Valley Inexperienced Inn, with dishes that spotlight the freshest, highest-quality substances sourced from Samuels Seafood. Standout menu objects embody:
• Seared Yellowfin Tuna with sriracha aioli, crispy wonton, snow pea shoots, scallions, and wasabi gastrique.
• Lobster Bisque paired with poached shrimp, tarragon, and cognac-crème fraiche.
• Lobster Pasta that includes angel hair, vodka sauce, asparagus, heirloom tomatoes, and goat cheese.
• Salmon Imperial, a crab-crusted Scottish salmon served with garlic mashed potatoes, asparagus, Meyer lemon, and basil.
• Surf & Turf, with filet medallions, jumbo shrimp, lobster butter, horseradish aioli, mashed potatoes, asparagus, and crispy onion.
• Brandy-Crusted Chilean Sea Bass paired with wild rice, a vegetable stir fry, and sesame ginger glaze.
• Jumbo Lump Crab Muffins, served with an avocado tomato salad, chipotle aioli, grilled lemon, and crispy tortilla.
A Vacation spot for Weddings and Personal Occasions
Underneath the steerage of Amber Atkinson, Valley Inexperienced Inn can also be a premier venue for weddings, non-public events, and different particular occasions. The banquet space, with its gorgeous views of the Wissahickon Creek, supplies an idyllic setting for gatherings of all sizes. “From intimate household celebrations to grand weddings, we pleasure ourselves on creating customized experiences that our visitors will treasure for years,” says Atkinson.
Weekly specials, together with a seasonal dessert menu that includes highlights like selfmade pumpkin cheesecake with a gingerbread crust, maintain the choices recent and thrilling.
A Legacy of Care and Excellence
“Jack and I see ourselves as caretakers of the Inn,” Chef Jamison says. “We’re preserving a slice of historical past whereas providing distinctive meals in a serene setting. It’s a spot for households, locals, and guests to take pleasure in a respite from the hustle of on a regular basis life.”
Upcoming Occasions
As the vacation season is upon us, Valley Inexperienced Inn will function particular menus for Christmas Eve and New 12 months’s Eve (closed Christmas Day), showcasing their dedication to creating memorable eating experiences.
Reservations and Social Media
Reservations are advisable, particularly for particular occasions. For updates, specials, and extra, comply with Valley Inexperienced Inn on social media.
Whether or not it’s for an off-the-cuff meal, a milestone celebration, or a serene retreat, Valley Inexperienced Inn presents a singular expertise the place historical past, nature, and culinary excellence converge.
