Vanilla Mango Jam, a quite simple however elegant little jam that’s excellent with scones and cream for teatime or because the filling for a particular cake.
Vanilla Mango Jam
Initially revealed April 2017I first got here up with this concept for Vanilla Mango Jam just a few years again once I was planning a birthday cake for Partner.
She completely loves gingerbread cake however isn’t a giant fan of totally frosted muffins. What I got here up with was a One Bowl Gingerbread Cake with a easy vanilla glaze.
One Bowl Gingerbread Cake with Mango Vanilla Jam
Then I puzzled about perhaps making a filling for the cake. It ended up being this very jam.
On the time we had some mangoes available. I had additionally simply picked up some vanilla beans throughout some purchasing for baking substances.
Mango Vanilla Jam- you may see the flecks of vanilla bean.
The aromatic vanilla and unique mango flavours have been so delectable collectively! Ever since that we’ve since made small batches of this jam of weekend brunches.
It’s simply improbable with clotted cream on these delicate little scones, making it excellent for teatime as nicely.
Vanilla Mango Jam on Scones with cream.
You’ll find the recipe for these Correct English Scones right here.
Bitter Cream Lemon Scones
If you wish to strive your hand at making you personal clotted cream, it’s actually fairly simple utilizing whipping cream. You’ll find these directions right here.
Do-it-yourself Clotted Cream
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Vanilla Mango Jam
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Prep Time:
10 minutes
Cook dinner Time:
half-hour
Whole Time:
40 minutes
Vanilla Mango Jam, a quite simple however elegant little jam that is excellent with scones and cream for teatime or because the filling for a particular cake.
Elements
- 3 ripe mangoes, finely diced
- ¾ cup sugar
- ½ cup water
- 1 vanilla bean
Directions
To arrange the Mango Vanilla Jam
- Break up the vanilla bean lengthwise, scrape out the seed paste with a knife.
- Add the scraped out seeds, together with the vanilla pod to a small saucepan together with the remaining substances.
- Convey to a really sluggish simmer for a few half hour or till nearly all the liquid has boiled off.
- Mash with a fork and put aside to chill fully.
- Retailer in 8 ounce mason jars.
Diet Info
Yield
50
Serving Dimension
1 tsp
Quantity Per Serving
Energy 24Whole Fats 0gSaturated Fats 0gTrans Fats 0gUnsaturated Fats 0gLdl cholesterol 0mgSodium 0mgCarbohydrates 6gFiber 0gSugar 6gProtein 0g
The dietary info offered is routinely calculated by third occasion software program and is supposed as a tenet solely. Actual accuracy isn’t assured. For recipes the place all substances might not be used fully, akin to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will seemingly be considerably decrease than indicated.
