Vazhaipoo Cutlet is a novel tackle conventional Indian cutlets, utilizing banana flower because the star ingredient. I first tried making these once I needed to make use of banana flowers in a brand new approach. The consequence was so good that it’s now an everyday at my household gatherings. The crispy outer coating provides option to a comfortable, spiced inside that’s simply bursting with taste.

Why You’ll Love This Recipe

These cutlets are tremendous versatile – they work nice as a snack, appetizer, and even as a burger patty. They’re not simply tasty but additionally filled with vitamins. The prep work is simple, and you can also make a batch forward of time. Children love them too, making them a sneaky approach so as to add extra greens to their weight loss program. Plus, they’re budget-friendly and might be made in greater batches for events.

Cooking Ideas

– Soak the chopped banana flower in buttermilk for quarter-hour to take away any bitterness
– Make certain the oil is scorching sufficient earlier than frying (take a look at with a small piece of the combination)
– Don’t overcrowd the pan whereas frying
– Pat the combination dry earlier than shaping into cutlets
– Hold the dimensions constant for even cooking

Serving and Storing Strategies

Makes 12-15 medium-sized cutlets. Complete prep and cooking time: 45 minutes. Serve scorching with mint chutney or ketchup. Retailer in an hermetic container within the fridge for as much as 2 days. Reheat in a pan or oven earlier than serving.