These crispy selfmade plantain chips are completely spiced and certainly addictive. Made with recent uncooked bananas and a mix of fragrant spices, they’re the proper snack for any time of day. Golden, crunchy, and filled with taste – you will by no means need store-bought chips once more.
Vazhakkai (Plantain) Chips are a type of snacks that transport you straight to consolation meals heaven. There’s one thing magical concerning the mixture of crispy plantain slices and heat Indian spices that simply hits completely different. I nonetheless bear in mind the primary time I made these at house – the aroma of curry leaves and spices filling my kitchen was certainly divine. These chips are surprisingly easy to make, but they style like they got here out of your favourite Indian restaurant. The most effective half? You management the spice degree and may make them precisely how you want them.
In regards to the Recipe
This recipe deserves a spot in your common cooking rotation as a result of it transforms humble uncooked bananas into one thing extraordinary. The magic occurs while you slice the plantains straight into scorching oil – this system prevents sticking and discoloration whereas creating completely uniform chips. The spice mix of turmeric, pink chili powder, and asafoetida creates layers of taste that complement the pure sweetness of plantains. Whether or not you’re internet hosting associates or simply need a satisfying snack, these chips ship restaurant-quality outcomes proper from your own home kitchen.
Why You’ll Love This Recipe
You’ll fall head over heels for these chips as a result of they’re crispy on the surface with simply the correct quantity of spice. In contrast to store-bought variations loaded with preservatives, these are recent and made with substances you possibly can pronounce. The cooking technique is foolproof – even rookies get golden, excellent chips each time. They’re versatile too. Serve them as a tea-time snack, pack them for lunch packing containers, or pair them with rice for a conventional meal. The aroma alone can have everybody gathering in your kitchen. Plus, you possibly can modify the spice degree to fit your household’s style preferences completely.
Vazhakkai Plantain Chips
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Cooking Suggestions
The key to excellent chips lies in slicing straight over scorching oil – this prevents the plantains from turning brown and sticking collectively. Preserve your oil temperature regular by adjusting the flame as wanted. For those who desire to slice beforehand, soak the items in water and drain them utterly earlier than frying. Don’t overcrowd the pan, as this drops the oil temperature and makes soggy chips. Combine the spices whereas the chips are nonetheless heat in order that they stick higher.
Serving and Storing Options
This recipe serves 4-6 folks and takes about 20 minutes from begin to end. Serve instantly for optimum crispiness alongside scorching tea or espresso. These chips additionally make an exquisite facet dish with sambar rice or rasam. Retailer leftover chips in an hermetic container for as much as 3 days, although they’re greatest loved recent. In the event that they lose their crunch, pop them in a preheated oven for 2-3 minutes.
Nutrient Advantages
Uncooked plantains are filled with potassium, which helps coronary heart well being and muscle perform. They’re additionally wealthy in vitamin C for immune assist and vitamin B6 for mind well being. The turmeric provides anti-inflammatory properties, whereas curry leaves present antioxidants. Although these are fried, the plantains provide complicated carbohydrates for sustained power. Get pleasure from them as a part of a balanced weight loss plan for a satisfying, nutrient-dense snack choice.
Vazhakkai (Plantain) Chips
These crispy selfmade plantain chips are completely spiced and certainly addictive. Made with recent uncooked bananas and a mix of fragrant spices, they’re the proper snack for any time of day. Golden, crunchy, and filled with taste – you will by no means need store-bought chips once more.
Elements
- 2 Uncooked Banana / Plaintain (peeled)
- Turmeric Powder (little)
- 1 tsp Purple Chilli Powder
- Asafoetida Powder (a pinch)
- Curry Leaves (few, dry roasted)
- Oil as required
- Salt as per style
- Chaat Masala Powder as per style (non-compulsory)
Directions
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Warmth oil for deep frying in a pan over medium flame.
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As soon as the oil begins smoking, cut back flame to low.
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Slice the plaintains straight over scorching oil.
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Enhance flame to medium and fry until gentle golden brown.
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Take away and drain extra oil.
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Combine the turmeric powder, pink chilli powder, salt, chaat masala powder and asafoetida powder in a bowl.
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Sprinkle the masala powder on the chips and blend.
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Garnish with the curry leaves.
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Function a snack or as a facet dish to rice.
Tip: Slicing the plaintains over scorching oil ensures they don’t stick to at least one one other and don’t change color. If desired you possibly can slice them and preserve in water to preven discolouring. Earlier than including it to scorching oil, assure all extra water has been drained from the slices.
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Ceaselessly Requested Questions
Can I exploit ripe bananas as an alternative of uncooked plantains?
Uncooked plantains work greatest as a result of they’re starchy and agency. Ripe bananas are too tender and candy, making them troublesome to slice and fry correctly. They’ll possible collapse within the scorching oil and gained’t obtain that excellent crispy texture we’re after.
What oil temperature ought to I exploit for frying?
Warmth the oil till it simply begins smoking, then cut back to low flame earlier than including plantain slices. The oil must be scorching sufficient that the slices sizzle instantly however not so scorching that they brown too rapidly. Medium flame works completely for even cooking.
How do I stop the chips from sticking collectively?
Slice the plantains straight over the recent oil moderately than pre-cutting them. This prevents oxidation and sticking. For those who should slice forward, preserve them in water and pat utterly dry earlier than frying. Don’t overcrowd the pan both.
Can I bake these chips as an alternative of frying?
Sure. Brush skinny plantain slices with oil, prepare on a baking sheet, and bake at 400°F for 15-20 minutes, flipping midway by means of. They gained’t be fairly as crispy as fried ones, however they’ll nonetheless be scrumptious and more healthy.
Why are my chips not crispy sufficient?
Your oil may not be scorching sufficient, otherwise you’re overcrowding the pan. Be certain the oil sizzles while you add the slices, keep medium warmth all through, and fry in small batches. Additionally, drain them nicely on paper towels after frying.
