A fast and engaging Asian-inspired dish that mixes tender noodles with crisp greens and a flavorful sauce. This 30-minute meal is ideal for busy weeknights or while you’re craving one thing completely different out of your ordinary dinner routine. It is customizable, kid-friendly, and brings restaurant-style flavors proper to your kitchen.
Veg Fried Noodles are a go-to consolation meals that by no means fails to fulfill. I realized this recipe throughout my faculty days after I was on the lookout for fast, budget-friendly meals. The combo of soppy noodles with crunchy greens and that good stability of soy sauce, chili, and vinegar creates magic in each chew. It’s develop into my household’s favourite “meatless Monday” dinner possibility.
Concerning the Recipe
This recipe is straightforward but packed with taste. You don’t want fancy elements or particular cooking abilities – simply primary greens and pantry staples. The fantastic thing about this dish lies in its versatility – you possibly can add or skip greens based mostly on what you may have. The sauce mixture provides it that genuine Asian style that makes you are feeling such as you’re consuming at your favourite restaurant.
Serving and Storing Strategies
Serves 4 individuals. Complete prep and cooking time: half-hour. Serve sizzling, garnished with further spring onions. Leftovers hold nicely within the fridge for as much as 2 days – simply reheat in a pan with a splash of water. Excellent for lunch bins too.
Nutrient Advantages
This dish presents a very good mixture of carbs from noodles and fiber from greens. The assorted colourful greens present completely different nutritional vitamins and minerals. Ginger and garlic add immune-boosting properties. It’s a balanced meal that’s satisfying with out being heavy.
Veg Fried Noodles
A fast and engaging Asian-inspired dish that mixes tender noodles with crisp greens and a flavorful sauce. This 30-minute meal is ideal for busy weeknights or while you’re craving one thing completely different out of your ordinary dinner routine. It is customizable, kid-friendly, and brings restaurant-style flavors proper to your kitchen.
Substances
- 300 gms Plain Hakka Noodles
- 1/4 cup Onions (finely chopped)
- 3 tbsp Carrot (chopped or sliced)
- 3 tbsp Cucumber – sliced or chopped (elective)
- 3 tbsp Beans (chopped)
- 3 tbsp Cabbage (chopped)
- 3 tbsp Capsicum (chopped)
- 1/2 inch Ginger
- 2 cloves Garlic
- 1 1/2 tbsp Soy Sauce
- 1 1/2 tbsp Chilli Sauce
- 1 1/2 tbsp Vinegar
- 2 tsp Brown Sugar
- Celery (little, chopped)
- Spring Onions (few, chopped)
- 3 tsp Pepper Powder
- 4 Pink Chillies (chopped)
- Oil as required
- Salt as per style
Directions
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Soak the noodles in a small bowl of water. That is simply to make the noodles comfortable. When you the noodles you’re utilizing is already comfortable, skip to step #4.
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Add little salt and vinegar.
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Take away after a couple of minutes and hold apart.
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Warmth oil in a pan over medium flame.
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Saute the purple chillies, onion, ginger, garlic, carrot, beans, cabbage and capsicum for 30 seconds.
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Add the reserved noodles and prepare dinner for two to three minutes.
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Add soy sauce, chilli sauce, pepper powder, brown sugar and salt.
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Stir to combine nicely.
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Add celery and blend once more.
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After 2 minutes, sprinkle spring onions on high.
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Serve heat.
Tip: Add some ketchup if desired. It’s also possible to add different greens of alternative.
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Continuously Requested Questions
Q: Can I make this recipe gluten-free?
A: Sure. Use rice noodles as an alternative of standard noodles and substitute soy sauce with tamari or coconut aminos. The style will likely be barely completely different however nonetheless scrumptious.
Q: What can I do if my noodles develop into too sticky?
A: Rinse cooked noodles in chilly water earlier than stir-frying. Add a teaspoon of oil whereas boiling to stop sticking. Don’t allow them to sit too lengthy after cooking.
Q: Can I put together the greens forward of time?
A: Sure. Chop all greens as much as 24 hours prematurely and retailer them in hermetic containers within the fridge. This makes cooking time a lot sooner.
