Veg momos recipe, a well-liked avenue meals, is a steamed dumpling with a scrumptious vegetable filling served with a spicy purple chutney or sauce

veg momos recipe

Veg momos recipe is likely one of the most requested amongst Indian Chinese language meals recipes. Veg momos are a tantalizing, conventional meals of Tibet and Nepal. Momos, dim sum, wontons are completely different names of quite a lot of savory dumplings which might be standard China, Nepal, Tibet, Bhutan and in lots of North Jap states of India. These cute culinary beauties are equally standard within the Hindi talking states and South India. Stroll right down to hottest avenue hawkers promoting Indian Chinese language meals, you’re certain to search out quite a lot of momos on their menu record. Momo is a small chunk sized savory snack or steamed dumpling with a filling which range from blended greens, greens, mushrooms, tofu, meat, hen and shrimp.

Loyal followers of Sailu’s Meals are conscious of my love for Indo-Chinese language fusion delicacies as my weblog is dwelling to many restaurant Indian Chinese language starters like mushroom manchurian, chilli mushroom, veg manchurian, hen manchurian, chilli paneer and plenty of extra. I’m stunned why it took me so lengthy to put up my favorite steamed vegetable dumplings. Higher late than by no means.

You can find quite a lot of momos with completely different fillings each vegetarian and meat based mostly, completely different folding methods, steamed and deep fried, at Indian Chinese language meals stalls manned by avenue hawkers particularly in North Jap states. If you’re but to attempt veg momos then you’re lacking one unbelievable culinary creation. You could attempt these cute vegetable momos at the least as soon as as you’re certain to get mesmerized by a burst of flavors and textures in every chunk. These minimally flavored veg momos with purple chutney make for a lightweight but satisfying dinner.

I like to make veg momos at dwelling because it’s a simple peasy course of and method higher than restaurant model momos. I don’t use retailer purchased wonton wrappers and I make veg momos from scratch by making the momo dough, preparation of vegetable filling, shaping and steaming. Like bread dough kneading, I discover the making of veg momos very therapeutic. There are a whole lot of momos recipes out there on-line with a whole lot of variations by way of the fillings used. I’m sharing a easy, step-by-step veg momos recipe as requested by just a few readers. (And it’s vegan too)

veg momos dough and finely chopped greens for filling

Mainly all-purpose flour is used to organize the momos dough. I’ve used 2 cups of flour, a teaspoon of oil, salt and lukewarm water to make a tender but agency dough. I’ve kneaded the dough for at the least 10 minutes. Permit the dough to sit down lined and work on the vegetable filling preparation. I’ve used half a head of cabbage, a medium sized carrot, a medium sized onion, a small knob of ginger, two cloves garlic and two inexperienced chilies. You should use beans and bell peppers too. Peel and finely chop the greens.

vegetable filling preparation

Warmth a tablespoon of oil in a vessel, add the finely minced garlic and saute for a minute. Add the finely chopped onions and saute for 3 minutes on medium warmth. Add the finely chopped inexperienced chilies and carrots and saute for 3 minutes. Add the finely chopped cabbage and saute for 8-10 minutes. Add a tsp of sunshine soy sauce, 1/4 tsp of black pepper powder and pinch of sugar and blend properly. Flip off the warmth and permit to come back to room temperature. Simply earlier than utilizing this filling to form into momos, add salt and blend.

making balls of momos dough and rolled out into circles

Knead the dough once more for a couple of minutes and pinch out small lemon sized balls of the ready momos dough and mud with flour. Roll out every ball right into a 3″ or 4″ diameter circle. It shouldn’t be too thick or too skinny in thickness.

make veg momos simply

Place a tablespoon of the ready vegetable filling within the middle of every rolled out circle. Don’t overstuff as it will likely be tough to type a pleasant form. Starting at one finish of the circle, collect the sting to type pleats working your method across the circle and put together a pouch.

shaping veg momos into pouch like dumplings

Deliver the pleats collectively to type a pouch-like dumpling and seal the highest.

veg momos earlier than and after steaming in a cooker

Fill and form all of the rolled out circles into pouch-like dumplings. Cowl them with a moist material to keep away from drying out. Grease an aluminum or stainless-steel steamer and place the formed dumplings leaving a bit area between every of them. Fill a vessel or pot that’s massive sufficient to put the steamer with 3″ to 4″ of water and produce water to a boil. Make sure that the underside of the steamer doesn’t contact the water. As soon as the water coming to a rolling boil, place the steamer within the vessel and canopy with lid. Steam on excessive warmth for 10 minutes. The momos are executed when a shiny sheen seems over them.

If in case you have by no means tried making momos at dwelling from scratch then do give this veg momo recipe a try to you’ll come again to thank me for certain.

veg momos

The dipping sauce is an important component to savor the genuine taste of momos. These flavorsome bites are served with a spicy purple sauce or chutney which has sizzling peppers going into its preparation. You possibly can look ahead to the momos purple chutney recipe tomorrow.

recipe for momos

These tender, fluffy momos make for an incredible occasion meals or appetizer. It’s also possible to serve veg momos for breakfast or a night snack.

How one can make veg momos recipe