This vegan coconut pie recipe is so luxuriously creamy. Layers of coconut whipped cream and toasted coconut prime probably the most scrumptious coconut custard filling!

The most effective vegan coconut pie ever

I’ve been making this dairy free coconut pie since I used to be 16 years outdated, and but in some way that is the primary time I’m ever sharing it on-line.

The recipe requires only a few substances and may be egg free, gluten free, excessive protein, added sugar free, and nut free.

Each time I serve it, company fall in love with the thick, custardy texture and traditional coconut taste.

That is certainly one of my go-to vegan desserts to fully wow a crowd at events, and it’s shockingly straightforward to make at residence!

Visitors additionally love these Vegan Chocolate Chip Cookies

Step-by-step recipe video

Coconut cream pie vs. coconut custard pie

What’s the distinction between the 2 coconut pies?

Coconut cream pie incorporates a no bake filling just like pudding. You unfold the filling over a ready crust after which chill within the fridge to agency up.

In distinction, quaint coconut custard pie filling thickens within the oven till set.

In the present day’s recipe is a custard pie, as a result of it bakes within the oven. Nonetheless, you possibly can skip the baking step and benefit from the filling by itself in the event you desire.

Vegan coconut pie substances

Shredded coconut – Use both sweetened or unsweetened shredded coconut so as to add texture and coconut style to the filling. Bigger coconut flakes (typically referred to as coconut chips) are a enjoyable garnish if you wish to be fancy.

Coconut oil – I like unrefined coconut oil as a result of it has a bolder taste, however refined coconut oil is okay as properly.

Gentle tofu – Gentle or silken tofu is offered within the fridge part of most grocery shops and well being meals shops. I additionally embrace a soy free different for many who need it.

Sugar – The recipe works with granulated sugar, unrefined coconut sugar, or xylitol for a sugar free pie. When you experiment with pure maple syrup or agave in its place, please let me know the way it goes.

Whipped cream – My favourite strategy to serve coconut pie is layered excessive with coconut whipped cream. Quick on time? Be happy to benefit from the recipe plain or prime every particular person slice with vegan canned whipped cream as a substitute.

Pie crust – Go together with any retailer purchased or home made single pastry crust or graham cracker crust. I exploit the vegan pie crust recipe from this Vegan Apple Pie.

You may whip up a crustless pie by spreading the filling right into a greased pie pan.

Or layer the unbaked filling into parfait glasses, with dried pineapple and plant primarily based graham cracker crumbs or sliced banana and chocolate chips.

Different substances – Pure vanilla extract and a pinch of salt each praise the candy coconutty taste of the dessert.

The way to make vegan coconut custard pie

1. Begin by preheating the oven to 350 levels Fahrenheit.
2. If you’re utilizing a crust, press it firmly right into a 9 inch pie pan. Then set the pan apart. There is no such thing as a must prebake the crust.
3. Except your coconut oil is already in liquid type, gently heat it for a number of seconds in a saucepan on the range prime or within the microwave till totally melted.
4. Add the tofu, sugar, oil, vanilla extract, and salt to a top quality meals processor or blender. Course of till thick and fully easy.
5. Cease the machine, and stir within the shredded coconut by hand with a spoon.
6. Pour the coconut filling into the ready crust or straight right into a greased pan. Utilizing a spatula, unfold the combination evenly into the pie dish.
7. Bake on the middle rack of the preheated oven for thirty minutes. You may make the non-obligatory coconut whipped cream and toasted coconut topping when you wait.
8. Fastidiously take away the pie from the oven and let it cool. High with the coconut whipped cream and toasted coconut, or with garnishes of alternative.
9. Retailer leftovers coated within the fridge for as much as per week. When you can freeze and reheat leftover slices of pie, the feel won’t be as creamy as soon as thawed.

Selfmade toasted coconut topping

The best strategy to toast coconut at house is to warmth coconut flakes over medium warmth in a skillet for about 5 minutes.

Maintain watch, and stir often to make sure the flakes don’t burn.

It is very important take away the coconut from the warmth earlier than it turns darkish brown, as a result of the flakes will proceed to darken as they cool.

Professional tip: Save time by making further toasted coconut. Let it totally cool, then retailer in an hermetic coated container at room temperature for 2 weeks or refrigerated or frozen for as much as a month.

Toasted coconut is nice on nondairy ice cream or Pineapple Dole Whip.

Soy free choice

Mixing tofu into desserts is a implausible low calorie and vegan different to heavy cream, eggs, or condensed milk. It thickens recipes and provides protein, with little to no noticeable taste.

However for many who are allergic or need a soy free different, I do have one for you! Bonus: it’s a no bake recipe.

Instead of the comfortable tofu, use the coconut meat from two medium Thai coconuts. Minimize the flesh into chunk measurement items, then mix with the opposite pie filling substances.

Unfold right into a ready crust, and refrigerate till chilled, to set.

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